The Saffron Club Menu

Spicy or plain served with chutney.

Grilled Platter – Chicken tikka, lamb kebab, paneer tikka & king prawn from our tandoor.

Grilled Himalayan Dumplings – Spicy minced lamb with timur pepper tomato sauce.

Tandoor-Grilled Chops – Marinated in Indian spices, served with mint chutney.

Chargrilled Chicken – Marinated in spiced yogurt, served with house chutney.

Chargrilled Salmon – Marinated with carom seeds, fenugreek, served with yogurt sauce.

Tandoori Minced Lamb – Spiced and grilled, served with mint chutney.

Minced Lamb Pastry – Deep-fried homemade pastry served with chutneys.

Himalayan Dumplings – Minced lamb served with spicy tomato chutney.

Spiced Prawns & Bread – Prawns cooked in spices served with deep fried bread.

Street Style Starter – Potato cakes with peas, yogurt, mint & tamarind chutney.

Grilled Cottage Cheese – Paneer slices in South Indian spices served with chutney.

Vegetarian Pastry – Stuffed with potatoes & peas, served with chutneys.

Crispy Fritters – Deep-fried onion with gram flour, served with chutney.

Grilled Broccoli – Yogurt & cheese marinated, grilled with green chili & lemon zest.

Himalayan Veg Dumplings – Filled with vegetables and served with spicy tomato chutney.

Tangy Street Snack – Puffed dough balls with potato filling & tamarind spicy water.

Spicy Indo-Chinese – Deep-fried with soya sauce, peppers, chili & spices.

Skewered Chicken Delight – Succulent pieces of chicken marinated in yoghurt and medium spices, cooked on skewers with peppers and onions.

Tandoori Platter – Chargrilled lamb kebab, chicken tikka, tandoori chicken and lamb chop served with naan.

Classic Chargrilled Chicken – Chargrilled half chicken marinated with yogurt and authentic spices.

Signature Lamb Chops – Marinated in authentic Indian spices, cooked in tandoor and served with mint chutney.

Spiced Salmon Tikka – Chargrilled salmon marinated in carom seeds, fenugreek spices, served with yogurt sauce.

Tandoori Jumbo Prawns – Jumbo prawns marinated in mild yoghurt-based spices and baked to perfection.

Skewered Paneer Delight – Marinated paneer cubes grilled with onions and peppers in yoghurt and spices.

Spiced Seabass – Seabass coated in roasted gram flour and spinach, marinated in mint and spicy herbs.

Sweet & Sour Tandoori Chicken – Tandoori chicken tikka in rich tomato, onion, fenugreek & coriander gravy with a touch of Greek yogurt.

Sweet & Sour Lamb Curry – Tandoori lamb in tomato, onion, fenugreek, coriander gravy with Greek yogurt.

Balti Trio Special – Spicy chicken, lamb, and king prawns cooked together in traditional balti style – fresh and fast.

ZIMBU Spiced Chicken – Chicken prepared with spices and Himalayan herb “ZIMBU” from Northern Nepal.

Sizzling Tawa Prawns – Tiger prawns sautéed in tomato sauce with mixed peppers and Indian spices.

Coconut Cream Prawns – King prawns cooked with Goan spices in rich coconut milk.

Mixed Seafood Goan Curry – Tiger prawn, salmon, fish and mussels cooked in Goan-style coconut sauce.

Seabass Coconut Curry – Fillet of seabass in green chilli, ginger, cumin, tamarind and coconut milk blend.

Spicy Indo-Chinese – Deep-fried chicken tossed with soya sauce, chilli, and peppers.

Mild Veg Curry – Pumpkin cubes cooked in traditional spiced curry blend.

Creamy Almond Masala – Tikka cooked in butter, ground almonds, fresh cream and masala sauce.

Mild Coconut Curry – Cooked in mild coconut and creamy sauce with almonds.

Spicy Pepper Curry – Cooked with tomato and onion sauce, mixed peppers and green chillies.

Traditional Iron-Wok Curry – Cooked with tomatoes, coriander and authentic roasted Indian spices.

Hot Lentil Curry – Prepared in a rich lentil sauce with hot Indian spices.

Sweet Tomato Curry – Cooked in rich and creamy, sweet tomato sauce with mild spices.

Goan Spiced Curry – A classic Goan dish using a wide range of spices for complex flavours.

Nepalese Herb Curry – Cooked with fresh coriander, mint, green chilli and yogurt sauce.

Traditional Nepalese Curry – Prepared with pepper, garlic, green chilli, coriander and Indian spices.

Garlic Tomato Curry – Cooked in onion and tomato sauce with green chilli, garlic & spring onions.

Green Herb Curry – Prepared with mint, coriander, green chillies and homemade spices.

Hot & Spicy Curry – Cooked in spicy masala with a robust flavour of curry powder.

Spinach-Based Curry – Fresh spinach cooked in homemade spices.

Spicy Chicken Biryani – Delicious rice dish with spicy marinated chicken, caramelized onions, and saffron Pilau rice.

Lamb Biryani – Marinated lamb with caramelized onions, mint, and saffron Pilau rice.

Royal Seafood Biryani – King prawns cooked with herbs, caramelized onions, and saffron Pilau rice.

Vegetarian Delight – Rice cooked with seasonal vegetables, herbs, fried onions, and aromatic spices.

Chef’s Non-Veg Platter – A complete meal with lamb & chicken curry, daal, raita, freshly-made naan & rice.

Chef’s Veg Platter – A complete vegetarian meal with seasonal veg curry, daal, raita, freshly-made naan & rice.

Creamy Black Lentils – Slow-cooked black lentils in dry spices and a rich, creamy sauce.

Paneer in Tomato Cream Sauce – Cottage cheese cooked in rich, creamy tomato gravy with fenugreek leaves.

Spinach with Cheese or Chickpeas – Fresh spinach cooked with paneer or chickpeas and mild Indian spices.

Roasted Aubergine Mash – Roasted aubergine blended with fresh tomato, onion, and traditional spices.

Okra with Pickling Spices – Okra stir-fried with cumin, onion, tomato, chilli, and tangy Indian pickling spice mix.

Spiced Chickpeas – Chickpeas cooked in a tangy onion and tomato masala inspired by Indian street food.

Spinach with Cheese or Potato – Fresh spinach cooked with cottage cheese or potatoes in mild spices.

Spicy Mushroom Curry – Mushrooms sautéed with tomatoes, onions, peppers and aromatic Indian spices.

Classic Spiced Potato – Boiled potatoes stir-fried with spices and fresh herbs in Bombay style.

Cauliflower & Potato – Cauliflower and potatoes sautéed with turmeric, coriander, and spices.

Chickpea Curry – Chickpeas simmered in tangy tomato gravy and traditional roasted masala.

Pickled Eggplant Masala – Aubergine cooked with potatoes in spicy Indian-style pickling masala.

Yellow Lentil Tempered – Yellow lentils tempered with garlic, cumin seeds, and traditional Indian spices.

Peas & Paneer Curry – Paneer and green peas cooked Punjabi-style in a rich tomato masala.

Cool Yogurt Dip – Yogurt seasoned with roasted cumin, herbs, sugar and fresh salad vegetables.

Plain Rice – Freshly boiled plain basmati rice, soft and fluffy.

Aromatic Saffron Rice – Fragrant basmati rice infused with saffron and mild spices.

Zesty & Spicy – Basmati rice tossed with fresh lemon zest and hot Indian spices.

Earthy Flavored Rice – Basmati rice stir-fried with mushrooms and onions.

Classic Egg Fried Rice – Basmati rice stir-fried with scrambled eggs and mild spices.

House Style Fried Rice – Basmati rice stir-fried with egg, peas, and mushrooms for a flavorful twist.

Classic Tandoori Bread – Soft, fluffy naan bread freshly baked in the tandoor.

Sweet Stuffed Naan – Naan filled with coconut, almond, mango, and raisins.

Garlic Flavored Bread – Naan topped with garlic and fresh coriander leaves.

Stuffed Meat Bread – Tandoori naan stuffed with spiced minced lamb.

Whole Wheat Flatbread – Soft and thin Indian bread made with whole wheat flour.

Baked Whole Wheat Bread – Traditional Indian whole wheat flatbread baked in tandoor.

Vegetable Stuffed Flatbread – Whole wheat bread filled with spiced potatoes and seasonal vegetables.

Layered Crispy Bread – Multi-layered flaky wheat flatbread crisped to perfection.

Fresh Garden Salad – A mix of fresh seasonal vegetables tossed with herbs and lemon dressing.

Traditional Indian Ice Cream – Rich and creamy frozen dessert in mango or pistachio flavour.

Warm & Cold Delight – Sweet dumplings soaked in syrup, served with vanilla ice cream.