Lychee Southside is an Oriental restaurant at 67 Kilmarnock Road in Shawlands. Led by chef Jimmy Lee, it combines a polished dining room with a menu that moves through Chinese cooking and selected Thai and Japanese influences, supported by cocktails and wine.
The kitchen makes its stocks and sauces in house and works with fresh meat, vegetables and seafood from local suppliers. Starters can include wonton soup, chicken satay, Peking ribs and seasonal vegetable stir fry, giving tables several ways to begin with shared dishes.
Seafood is treated with particular range, from Thai style crispy sea bass and king scallops with chilli and garlic to steamed fish with ginger, soy and mushrooms. Beef, chicken, duck, tofu and vegetables appear in black bean, cashew, curry and sweet chilli preparations.
Set dinners and banquet menus make larger meals easy to organise, while the dedicated gluten free selection gives diners useful choice across more than a token dish. Tea, coffee, wine and cocktails complete an experience suited to a relaxed dinner as well as a more celebratory meal.
Address: 67 Kilmarnock Road, Shawlands, Glasgow G41 3YR, Scotland
Lychee Oriental Southside Menu
Nibbles
Prawn Crackers
Spicy Thai Crackers with Sweet Chilli Dip
Soups
Hot ‘N’ Sour Soup (King Prawn & Pork)
Wonton Dumpling Soup (King Prawn & Pork)
Fresh Crabmeat with Sweetcorn Soup
Chicken Broth with Noodle Soup
Starters
Mixed Starter Platter
Contains Nuts. Capital ribs, Chicken satay, Honey wings, Prawn & Pork wontons & Pancake rolls.
Yuk Sung
Contains Nuts. Spicy Minced Chicken & Pork, Crushed Peanuts and Crisp little gem lettuce.
Chargrilled Chicken Satay Skewers
Contains Nuts.
Spare Ribs in Peking Sauce
Contains Nuts.
Crispy Duck Rolls
Steamed Dim Sum Platter
Please Allow 20Mins. Prawn & Pork, Beef & King prawn dumplings.
Sesame King Prawn Toast
Mushrooms with Garlic & Wine Sauce
Chilli & Salt Starters
Choice of:
Tofu
Soft Shell Crab
Pork Spare Ribs
Squid
Chicken Wings
Main Course
Hong Kong Sweet N Sour Chicken / King Prawns
Kung Po Chicken / King Prawns
Contains Nuts.
Traditional Chinese Curry (Chicken, Beef or King prawns)
Crispy Lemon Chicken
Spicy Chicken / Beef with Cashews
Contains Nuts.
Vegetarian Dishes
Stir Fried Tofu with Mixed Veg in Black Bean Sauce
Chinese Shitake Mushrooms with Tofu
Buddha’s Delight Claypot
Beancurd, Chinese veg, Shitake mushrooms.
Szechuan Mixed Veg Stir Fry
Chinese Sizzlers
Choice of sauce: Green Pepper & Black Bean / Cantonese / Ginger & Spring Onion / Black Pepper.
Chargrilled Fillet of Beef
Chargrilled Extra Mature Rib-Eye Beef
Surf ‘N’ Turf
Fillet beef & king prawns.
Wok-Fried Chicken
Fresh King Scallops
Seafood
Thai Style Crispy Seabass with Sweet Chilli Jam
Monkfish Claypot with Spicy XO Sauce
Steamed Seabass with Ginger, Soy & Shitake Mushrooms
Stir Fried King Scallops with Mange Tout in Chilli Garlic
Thai Style Sweet N Chilli Tiger Prawns
Mixed Seafood Claypot with Tofu
King Scallops, Tiger Prawns, Squid.
Braised Monkfish with Chinese Mushrooms in Oyster Sauce
Stir Fried King Scallops with Fresh Broccoli
Halibut Fillet with Ginger, Soy and Spring Onion
Lychee’s 5 Course Banquet
£45 per person (min 2 people). Choice of soups. Mains (select 1 per person). Choice of desserts. Choice of teas & coffees (excluding liqueur coffees).
Mixed Starter Platter
Contains Nuts.
Hong Kong Sweet ‘N’ Sour King Prawns
Stir Fried Beef with Asparagus in Chilli Garlic
Chargrilled Fillet of Beef in Black Pepper Sauce
Honey Chilli Chicken
Fresh King Scallops with Broccoli
Roast Duck with Shitake Mushrooms Claypot
Stir Fried Chicken in Black Bean Sizzler
Served with fried rice, jasmine rice or noodle.
Specialities
Thai Chilli Extra Matured Rib-Eye Beef
Pulled Aromatic Duck
Served with Pancakes, Garnish & Hoi sin sauce.
Roast Duck with Chinese Mushrooms in Oyster Sauce
Honey Chilli Chicken
Thai Red Curry (Chicken, Beef or Tiger prawns)
Roast Duck with Lychees in Plum Sauce
Japanese Chicken Katsu Curry
Chicken Claypot with Chinese Sausage & Cloud Fungus in Red Beancurd Sauce
Stir Fried Beef with Fresh Asparagus in Chilli Garlic
Claypot Duck with Pickled Ginger & Spring Onion
Crispy Shredded Sweet ‘N’ Chilli Chicken
Contains Nuts.
Twice Cooked Pork Belly with Spicy Black Bean Sauce
Sides
Jasmine Rice
Egg Fried Rice
Fried Rice with Pancetta
Egg Fried Rice with Chinese Sausage
Wok Fried Noodles
Singapore Rice Noodles (King Prawn & Pork)
Pak Choi in Oyster Sauce
Stir Fried Broccoli in Fresh Garlic
Seasonal Veg Stir Fry
Wok Fried Japanese Udon Noodles
Skinny Fries
Chilli ‘N’ Salt Fries
Gluten Free Starters
Chicken Sweetcorn Soup
Barbecue Ribs
Salt & Chilli Tofu
Mushrooms in Garlic Wine Sauce
Gluten Free Mains
Stir Fried Chicken, Green Peppers and Black Bean
Stir Fried Beef with Asparagus in Chilli Garlic Sauce
Tofu with Mixed Veg and Black Bean Stir Fry
Roast Duck with Shitake Mushrooms
Honey Chilli Chicken
Steamed Seabass with Ginger and Shitake Mushrooms
Mixed Seafood Hot Pot with Tofu
Hong Kong Sweet N Sour Chicken
Chargrilled Fillet Steak in Black Bean Sauce
Gluten Free Sides
Steamed Jasmine Rice
Gluten Free Egg Fried Rice
Stir Fried Broccoli in Fresh Garlic
Lunch Menu
£17.90. Orders must be taken by 3.45pm.
Vegetarian Pancake Rolls with Sweet Chilli Dip
Spare Ribs in Barbecue Sauce
Chicken Satay Skewers
Contains Nuts.
Chilli Salt Chicken Wings
Mushrooms in Garlic Wine Sauce
Chicken Broth Noodle Soup
Stir Fried Chicken with Green Peppers and Black Bean Sauce
Traditional Chinese Chicken Curry with Onions
Traditional Chinese Beef Curry with Onions
Crispy Lemon Chicken
Chargrilled Beef with Chilli Garlic Sauce
succelent Scotch Chargrilled Beef stir fried with mixed veg & garlic & fresh chillies
Kung Po Chicken
Contains Nuts. sweet n spicy sauce with Sichuan peppercorns
Japanese Chicken Katsu Curry
Hong Kong Sweet N Sour Chicken
Crispy Sweet N Chilli Shredded Chicken
Contains Nuts.
Vegetarian Chinese Curry
Mixed Vegetable Stir Fry in Black Bean Sauce
Includes Steamed rice, Fried Rice or Thin Noodles.
Chicken with Wok Fried Noodles
Lunch Extras
Wok Fried Noodles
Stir Fried Broccoli with Fresh Garlic
Skinny Fries
Salt & Chilli Fries
Seasonal Mixed Veg
Thai Crackers with Sweet Chilli Dip
Extra Sauce
Set Menu
2 Course – £19.90. Sun – Thurs 4pm til 6.45pm. Orders must be taken by 6.45pm.
Crispy Pork & Prawn Wontons with Spicy Sriracha Mayo
Mushrooms in Garlic & Wine Sauce
Vegetarian Spring Rolls with Sweet Chilli Dip
Chicken Satay Skewers with Peanut Sauce
Contains Nuts.
Crispy Duck Rolls with Hoi Sin Sauce
Spare Ribs in Peking Sauce
Contains Nuts.
Chicken Sweetcorn Soup
Honey Chilli Chicken
Stir Fried Beef with Fresh Asparagus
Spicy Chilli Garlic Chicken with Fresh Mushrooms
Hong Kong Sweet ‘N’ Sour Chicken
Traditional Chinese Curry with Chicken/Beef
Stir Fried King Prawns with Cashewnuts
Contains Nuts.