Manthan Mayfair menu with up-to-date-prices

Manthan Mayfair Menu

August 30, 2026
by
1 min read

Manthan Mayfair is a modern Indian restaurant at 49 Maddox Street led by Chef Rohit Ghai. Its menu connects the markets and regional cooking of his childhood with the precision of a contemporary Mayfair kitchen, combining family recipes, street food memories and techniques developed during his international career.

The opening dishes include ram laddoo with radish and tamarind, samosa chaat with pomegranate and fish Malvani with sea bass and peanut. Onion kachori, artichoke tikki, lamb ghee roast and prawns with sesame, coconut and chilli demonstrate how the selection moves confidently between northern, southern and coastal influences.

Grills range from paneer tikka and tandoori salmon to tulsi chicken chops, lamb chops and duck seekh kebab. Main courses include Jaffna lamb with curry leaf and black pepper, venison with green peppercorn, tamarind fish curry, chicken tikka masala and baby aubergine with poppy seed and dark spices.

Kaali dal, vegetable poriyal, saag paneer, rice and freshly cooked breads turn the individual plates into a complete shared meal. Tasting experiences and lunch thalis provide structured ways to explore the kitchen, while coconut payasam and more elaborate seasonal desserts offer a polished final expression of Indian sweetness and spice.

Address: 49 Maddox Street, Mayfair, London W1S 2PQ, United Kingdom

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Manthan Mayfair Menu

Small Plates

Artichoke Ki Tikki
£9

WHITE TURMERIC, CUMIN, STRAWBERRY

Jackfruit Uthappam
£12

RICE LENTIL PANCAKE, SOUTHERN SPICE, CHUTNEY

Vegetable Rolls
£10

SEASONAL GREENS, JAFFNA SPICE, GARLIC

Cafrael Macchi
£14

SEA BASS, GOAN SPICE, BURNT TOMATO

Chicken Buttermilk
£12

PINK PEPPERCORN, GINGER, CURRY LEAF

Kerala Beef
£10

PANCAKE, COCONUT, BANANA SHALLOTS

Shami Kebab
£12

KID GOAT, BONE MARROW SAUCE, BLACK CARDAMON, PARATHA

Raseedar

Dishes With Gracy/Entrees

Osso Bucco
£18

LAMB, CURRY LEAF, JAFFNA SPICES

Chicken Tikka Masala
£16

BONELESS THIGH, FENUGREEK, TOMATO

Fish Curry
£16

TAMARIND, MATHANIA CHILLI, CURRY LEAF, STONE BASS

Paneer Makhani
£16

VINE TOMATO, GARLIC, KASHMIRI CHILLI

Egg Curry
£12

BURFORD BROWN EGG, FENUGREEK, STONE FUNGUS

Aubergine Moilee
£12

COCONUT, SHALLOTS, CHERRY TOMATO

Egg kurma
£12

Burford brown egg, curry leaf, stone fungus

Jaffna lamb
£18

Boneless, curry leaf, black pepper

Plantain kofta
£12

Fenugreek, cashew, black cumin

Chatpata Chops And Tikka

Tandoor Grill/Clay Oven

Tandoori Phool (Flower)
£12

BEETROOT, YOGHURT, GRAM FLOUR

Paneer Tikka
£14

RAW MANGO, CORN CHAAT, MINT

Soya chop
£12

Gooseberry, yoghurt, green cardamon

Catch of the day
£16