The Bountiful Cow is an independent steak restaurant at 51 Eagle Street in Holborn. Its informal cellar setting and straightforward menu place good beef at the centre of the experience, while a friendly neighbourhood atmosphere makes it suitable for a relaxed lunch, dinner or an unhurried meal with friends.
Starters include duck rillettes, chicken liver pâté, garlic prawns and smoked mackerel pâté, accompanied by toasted bread and carefully chosen condiments. Tomato with mozzarella and goat’s cheese on toast provide lighter alternatives before the restaurant’s more substantial burgers and steaks.
The steak selection includes rump, ribeye, sirloin, fillet and T bone, all cooked to order and served with chips. A shared surf and turf adds prawns and onion rings, while the Bounty burgers use beef steak mince with salad, gherkin and homemade garlic mayonnaise, with bacon, cheese or egg available as additions.
Beyond the grill, the menu covers prime rib hash, beef ragù linguine, chicken schnitzel, sea bass and tomato risotto. Peppercorn, béarnaise and chimichurri sauces allow diners to customise the steaks, while crème brûlée, apple tart and sticky toffee pudding provide familiar and comforting finishes.
Address: 51 Eagle Street, Holborn, London WC1R 4AP, United Kingdom
The Bountiful Cow Menu
Starters
Duck Rillettes
served with pickled cornichon, pearl onion, orange zest and toasted bread
Chicken Liver Pate
served with cornichon and toasted bread
Tomato, basil and Mozzarella Salad (v)
balsamic glaze, extra virgin olive oil
Garlic Fried Prawns
served with lemon and toasted bread
Smoked Mackerel Pate
with lemon, cucumber and toasted bread
Goat Toast and beetroot
a spread of goat cheese, buttermilk & garlic on toasted bread
Bounty Burgers
Beef steak mince with lettuce, tomato, onion, gherkin and homemade garlic mayonnaise on a bun served with chips
Bounty (large) 11oz/310g
Baby Bounty (small) 7oz/200g
Toppings
Homemade chimichurri, bacon, blue cheese or cheddar
Egg
Steaks
ALL OUR STEAKS ARE COOKED TO ORDER (CHEF RECOMMENDS MEDUIM RARE)… HOMEBADE SAUCES: PEPPERCORN, BÉARNAISE, CHIMICHURRI 2.50
Rump 14oz/400g
served with chips
Ribeye 11oz/310g
served with chips
Sirloin 11oz/310g
served with chips
T Bone 14oz/400g
served with chips
Fillet 100z/280g
served with chips
Surf 'N' Turf For Two
sirloin and rump steak, prawns, onion rings and chips
The Rest
Prime Rib Beef Hash
Smokey pan fried prime rib beef, red onions and potatoes served with a fried egg.
Beef Ragu Linguine
Slow cooked beef and tomato sauce ragu served with shaved parmesan.
Chicken Schnitzel
breaded and pan fried chicken cutlet served with chips and salad
Halloumi Burger
Grilled halloumi cheese, red pepper, houmous, lettuce. tomato and onion, served with and chips
Chicken Burger
Grilled chicken breast, lettuce, tomato, onion and gherkins served with chips
Chilli prawn linguine
linguine with fresh tomato sauce and pan fried garlic chilli prawns
Steak Sandwich
with lettuce, onion, tomatoes, garlic mayonnaise and salad, served with chips
Club Sandwich
Three decker chicken, pancetta, cheddar cheese, lettuce, tomato, garlic mayonnaise, white toast. Served with chips
Red pesto pasta
sun-dried tomatoes, roasted red peppers, garlic, pine nuts, olive oil. fresh basil and shaved parmesan
Pan fried seabass
with spinach, mashed potatoes, capers and dill sauce
Extras/Sides
Sautéed Potatoes
Creamed Spinach
Chips
Onion Rings
Mashed Potatoes
Field Mushrooms
Mixed Salad
Tomato & Onion Salad
Mixed Olives
Mixed Breads
Afterwards
Cheese Board
Creme Brulee
Belgian Apple Tart
Served with ice cream
Ice Cream
(please enquire about the flavours)