Taste of Chennai Menu

A creamy sweet corn soup filled with fresh vegetables for a warm and authentic taste. (Ve)

A rich, thick sweet corn soup infused with tender chicken. (D)

A flavourful, nutritional broth made with hand-pounded spices and herbs. (Ve) 🌶️

A flavourful broth featuring the essence of crushed chicken, ground pepper, and southern spices. 🌶️🌶️

(Ve)

Crispy chips in plain or masala flavours. Enjoy loaded fries with TOC’s special masala. (Ve)

Indian filo pastry stuffed with a savoury spiced potato filling. (G Ve)

A tangy, spicy snack with crumbled samosas, tamarind chutneys, sweety yogurt, and spices.

Lentil batter with Tamil Nadu mirepoix, deep-fried, and served with coconut chutney. (D)

South Indian doughnut soaked in a selection of Sambar / Rasam.

Seasoned veggies battered in gram flour, fried to perfection, and served with tamarind sauce. (Ve)

Diced cottage cheese tossed in a flavourful Indo-Chinese sauce with bell peppers and onions. (G D)

Crispy cauliflower florets marinated in a flavourful blend of herbs and spices, then fried to perfection. (G Ve)

Crispy battered cauliflower tossed in a tangy Manchurian sauce. (G D)

Mushroom morels stir fried with black pepper and curry leaf. (G D)

Crispy fritters made with spiced onion or potato, coated in chickpea flour batter and fried until golden. Perfect with chutney. (G D)

A fresh blend of onions, tomatoes, carrots, and cucumbers, crafted for a crisp and authentic taste. (Ve)

Broccoli florets marinated in a delicate blend of cream, cashews, and cardamom, cooked to perfection in a clay oven. (V)

Marinated cottage cheese with Indian spices, served with a side of mint sauce. (D)

Marinated chicken, infused with Indian spices and cooked in a tandoor, served with mint sauce. (D)

Marinated lamb chops with Punjabi masala, served with mint sauce. (D)

Ground lamb mixed with brunoise Indian mirepoix, cheese, and spices, cooked to perfection in a clay oven. (D)

Exquisite king prawns marinated with mustard, fennel, and orange masala, cooked to perfection in a clay oven and served sizzling hot to create a taste sensation. (D)

Juicy chicken marinated in aromatic tandoori spices, grilled to perfection and served sizzling hot. (D)

Juicy chicken marinated in aromatic tandoori spices, grilled to perfection and served sizzling hot. (D)

Authentic Scottish battered chicken served with pakora sauce. (G)

A Scottish-Indian fusion delight — spiced haggis, coated in a crisp chickpea batter and deep-fried, served with pakora sauce.

Succulent, juicy, and crispy chicken marinated in TOC’s special 65 masala, served with a sweet chili dip. (G)

Tender lamb morsels slow-braised in exotic masalas.

Crispy chicken niblets tossed in Indo-Chinese sauce, served with julienne onions and capsicum. (G)

Boneless marinated chicken pan-tossed with chilies and peppers. (G)

Fiery chicken stir-fry from Andhra Pradesh with bold spices and heat.

Boneless chicken cooked with onions, green chilies, and ginger.

Boneless lamb stir-fried with black pepper, herbs, and spices.

Pangasius fish fillet seared with a robust, spicy Madurai masala for a rich and flavourful taste.

Chicken morsels simmered in a ground Chettinadu paste with onion-tomato masala and coconut milk. (N)

Chicken morsels infused with garlic and South Indian spices. (Toc’s Special)

Tandoor chicken pieces with diced capsicum, onion, and a rich butter sauce. (D N)

Tandoori chicken morsels in a tangy, sweet, and creamy sauce. (D)

Tandoori chicken morsels with onion and bell pepper in a yellow sauce. (D N)

Succulent lamb curry with tomato and dry-roasted fenugreek. (N)

Lamb morsels cooked with hand-crushed peppercorn, onion-tomato masala, and coconut milk. (N)

Chicken tikka in a creamy butter sauce with enriched cream. (D N)

South Indian spicy curry with chicken in a rich, medium-spiced tomato and onion sauce.

A hot and tangy Goan curry with lamb, chili, vinegar, and garlic.

Tender lamb cooked with fresh ginger, onions, lemon and warming spices.

Overnight-cooked fish curry with spices, garlic, tamarind. (Toc’s Special)

Kerala-style prawns in a coconut curry, flavoured with green chili, lemongrass, and turmeric. (Toc’s Special)

Traditional South Indian lentil stew with tamarind and spices. (N Ve)

Chickpeas simmered in a flavourful blend of Indian spices. (Ve)

Indian curry with boiled vegetables and homemade garam masala. (N Ve)

Fried lady’s finger in an onion-tomato masala with TOC’s spices. (N Ve)

A classic mild vegetable curry finished with a coconut creamy yogurt sauce. (N D)

Diced cottage cheese cooked with spinach and spices. (D)

Authentic South Indian onion tamato curry infused with garlic and Tamarind. (Ve)

Button mushroom, onion and bell pepper tossed in onion and tomato gravy. (N D)

Diced cottage cheese cooked in a rich Indian butter cream sauce. (D)

Diced cottage cheese with onion, capsicum, and kadai masala. (D N)

Dal cooked and tempered with garlic, long red chili, and hing. (D)

Slow-cooked dal with tomato paste, enriched with cream and butter. (D)

(Ve)

(D)

(D)

(D)

(Ve)

(Ve)

(D)

(D)

(D)

(D)

(G Ve)

(G Ve)

(G D)

(G D)

(G D)

(G D)

(G D)

(G D)

Layered, soft parotta cooked to perfection on a tawa, offering a flaky, crispy delight. (G D)

Pan-tossed, shredded parotta mixed with onion-tomato masala, Ceylon spices, and spring onions. ( G D)

Pan-tossed, shredded parotta mixed with onion-tomato masala, Ceylon spices, and spring onions. ( G D)

Pan-tossed, shredded parotta mixed with onion-tomato masala, Ceylon spices, and spring onions. ( G D)

Classic thin and crispy dosa served with chutneys and sambar. ( G Ve )

Crispy dosa made from a mixture of semolina, rice flour, peppercorns, and cumin seeds, served with chutneys and sambar. ( G Ve )

A thicker, fluffier dosa topped with your choice of ingredients. ( G Ve )

( G Ve )

Golden and crispy dosa cooked with ghee, adding a rich flavour. ( G D)

A crispy dosa filled with in-house made authentic Mysore chutney and spiced mashed potatoes, offering a perfect blend of flavours. ( Ve G)

Dosa with grated cottage cheese and exotic masala, filled with spiced mashed potato. ( G D)

A unique dosa with a perfect balance of crispy edges and a soft centre. ( Ve G)

(Ve)

(Ve)

(Ve)

(Ve)

(Ve)

( Ve D)

( Ve D)

Only at Taste of Chennai – the real South Indian non-veg dosa experience.

Only at Taste of Chennai – the real South Indian non-veg dosa experience.

Savoury noodles stir-fried with vegetables. Add Szechwan for £1 extra for a bold, spicy kick. (G)

Savoury noodles stir-fried with vegetables and eggs. Add Szechwan for £1 extra for a bold, spicy kick. (G)

Savoury noodles stir-fried with vegetables, eggs, and chicken. Add Szechwan for £1 extra for a bold, spicy kick. (G)

Round, puffed bhatura served with flavourful channa and a fresh side salad. ( G D)

Puffed wheat flour dough served with a flavourful potato masala. ( G Ve)

(Vanilla / Strawberry / Chocolate)

(Malai / Pista / Mango)

Samosa, Onion Bhajji, Gobi 65, Potato Bhajji, Medu Vada, Veg Pakora, and Salad. Expertly crafted items, served together for authentic South Indian flavours. ( G Ve)

Chicken tikka, Seekh kebab, Lamb chops, Tandoori chicken, and King prawn. A hearty selection of meats, each cooked to perfection in a clay oven. (D)

Steamed South Indian rice cakes made from fermented rice and lentil batter, served with a variety of chutneys and sambar. (Ve)

2 pieces of soft Idli and 1 crispy Vada, served with sambar and assorted chutneys. (Ve)

Steamed Idlis soaked in piping hot sambar and served with chutneys on the side. (Ve)

Sweet, Kal dosa (1Pc), rice, sambar, rasam, veg curry, buttermilk, appalam.

Sweet, chapati, dal, rice, appalam, veg curry, paneer butter masala.

Light citrus aromas and a palate of juicy fruits with a hint of vanilla.

Aromas of grapefruit and melon with a crisp, dry palate of lemon and lime.

Stone fruit and citrus aromas with tropical fruit flavours of melon and peach.

Crisp, citrusy wine with subtle mineral flavours and nutty tones.

A bold, crisp tequila with notes of citrus and pepper.

Caribbean rum with coconut flavor; sweet and smooth.

Rich Irish cream liqueur with a hint of chocolate and vanilla.

Sweet, fruity liqueur with a strong peach flavor.

Bottle – Classic fizzy cola drink.

Bottle – Sugar-free cola alternative.

Bottle – Zero sugar, full taste cola.

Bottle – Crisp lemon-lime soda.

Freshly extracted carrot juice rich in beta-carotene and sweetness.

Zesty and refreshing orange juice packed with vitamin C.

Crisp and naturally sweet juice made from fresh apples.

A detoxifying and vibrant mix with a spicy ginger kick.

Draught

Classic American whiskey with smooth character.

Smooth Irish whiskey, triple-distilled.

Island single malt Scotch with rich flavors.

White rum, zesty limes, garden mint, and the finest plump raspberries.

White rum, Persian limes from Mexico, mint and sugar.

Stone Vanilla vodka, passion fruit liqueur, passion fruit, puree and syrup.