Miran Masala Menu

Papadam (also spelled as papadum, pappadam, or appalam) is a thin, crispy flatbread or cracker originating from the Indian subcontinent. It is typically made from seasoned dough of black gram (urad dal) flour, although other pulses like lentils, chickpeas,

Vegetable somsa (or samsa) is a savory pastry dish popular in Central Asian cuisine, particularly in pakistan,india., Often filled with a mix of vegetables and serve with three chutny chili,mint,mango

Aloo Tikki is a popular pakistani ,punjab,Indian street food snack made from boiled potatoes, spices, and herbs. It’s crispy on the outside and soft on the inside, often served with chutneys

Marinated grilled cottage cheese paneer Tikka is a popular North Indian appetizer made by marinating paneer (Indian cottage cheese) in spiced yogurt and then grilling or baking juicy paneer cubes that are crispy on the outside and soft on the inside. It’s served with mint chutney

Onion Bhajia (also called Onion Pakora) is a popular Indian snack made from sliced onions coated in a spiced gram flour (chickpea flour) batter and deep-fried until crispy. It’s perfect as an appetizer or with a cup of tea.

Paneer Pakora is a popular Indian snack made by coating paneer (Indian cottage cheese) pieces in a seasoned chickpea flour (besan) batter and then deep-frying them until crispy. It’, soft-on-the-inside treat that’s often served with chutpeys,

Chilli Bhajia (also known as Mirchi Pakora) is a popular spicy snack made by dipping large green chilies in a gram flour (besan) batter and deep frying them until crispy.

Lightly fried cubes of cottage cheese cooked in chilli sauce with capsicums

Aloo Bhajia (Fried Potatoes) is a popular Indian snack made by coating thinly sliced potatoes in a spiced gram flour batter and deep-frying them until crispy and golden.

Mix Bhajia (also called Pakora) is a popular Indian snack made from mix stuff coated in a spiced gram flour (chickpea flour) batter and deep-fried until crispy. It’s perfect as an appetizer or with a cup of tea.

Aloo Chana Chaat is a popular Indian street food that combines boiled potatoes (aloo) and chickpeas (chana) with a variety of tangy, spicy, and savory flavors

Severed with mint and imli pani and chop salad

The filling usually consists of minced or cubed lamb, onions, and a blend of spices, all wrapped in a flaky, crispy dough.

Shami kebabs are made using minced meat, usually lamb (mutton) , combined with chana dal (split Bengal gram), and a variety of aromatic spices. Shammi kebabs are known for their soft, melt-in-your-mouth texture and rich flavor

Cooked in butter, garlic and capsicums

Chicken nuggets are a beloved snack or meal, consisting of bite-sized pieces of chicken that are battered and fried . They’re crispy on the outside and juicy on the inside. Often served with dipping sauces

Deep fried, boneless chicken pieces conted with gram flour, spices and herbs

Deep fried boneless fish pieces marinated with spices