Chez Abir Restaurant menu with up-to-date-prices

Chez Abir Restaurant Menu

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Chez Abir Restaurant is a family style Lebanese restaurant on Blythe Road in West Kensington, serving authentic recipes in a warm and welcoming dining room. The menu encourages sharing, beginning with a broad mezze selection before moving to charcoal grilled meat, fish and vegetables. Diners can build a varied table with plenty of vegetarian choices or follow the more traditional progression from dips and salads to a substantial grill.

Cold mezze includes hummus, chilli seasoned hummus Beiruty and moutabal made from grilled aubergine, tahini and lemon. Tabouleh combines parsley, tomato, mint and cracked wheat, while vine leaves are stuffed with rice and herbs. Labneh, aubergine moussaka, broad beans with coriander, okra in tomato and walnut filled baby aubergines show the range of vegetable dishes beyond familiar dips.

Hot mezze brings crisp and charcoal cooked textures to the table. Spicy potatoes are sautéed with garlic, coriander and chilli, while Lebanese bread is grilled with either halloumi or seasoned minced lamb. Sambousek, spinach fatayer, falafel and kibbeh sit beside chicken livers, grilled wings and homemade lamb sausages. These dishes can be shared gradually with bread before the main course arrives.

Charcoal grills include lamb cubes, shish taouk, minced lamb kafta, lamb chops and a mixed selection served with rice and garlic sauce. Baked stuffed lamb, kibbeh saniyeh, grilled sea bass, king prawns and vegetarian okra stew provide alternatives to skewers. Fattoush and yogurt with cucumber add freshness, while baklava, rice pudding, knefeh, spiced meghle and halawet el jeben complete the meal in traditional Lebanese style.

Address: 34 Blythe Road, West Kensington, London W14 0HA, United Kingdom

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Most loved here

Based on diner reviews and ratings

  1. Cold Mezze Hummus (Vegetarian)
  2. Cold Mezze Moutabal (Vegetarian)
  3. Hot Mezze and Soup Falafel (Vegetarian)
  4. Kibbeh Maklieh
  5. Grills Lamb Cubes (Lahem Meshwi)

Chez Abir Restaurant Menu

Cold Mezze

Hummus (Vegetarian) Loved

Chickpeas puree with sesame paste and lemon juice.

Vegetarian
Moutabal (Vegetarian) Loved

Grilled aubergine puree mixed with sesame paste and lemon juice.

Vegetarian
Tabouleh (Vegetarian)

Finley chopped parsley with tomato, fresh mint, onion, cracked wheat, lemon juice, and olive oil.

Vegetarian
Vine Leaves (Vegetarian)

Vine leaves stuffed with rice, tomato, parsley, mint, and onion cooked in lemon juice and olive oil.

Vegetarian
Labneh (Vegetarian)

Creamy strained yogurt served with dried mint and extra virgin olive oil.

Vegetarian
Mosaka (Vegetarian)

Baked aubergines cooked with tomato, onion, chickpeas, sweet peppers, and spices.

Vegetarian
Loubieh Bzeit (Vegetarian)

French green beans cooked with tomato, onions, and olive oil.

Vegetarian
Bamieh Bzeit (Vegetarian)

Okra cooked with tomato, onions, and olive oil.

Vegetarian
Makdous (Vegetarian)

Baby aubergine pressed in olive oil stuffed with walnut, pepper, and garlic.

Vegetarian
Foul B'zeit (Vegetarian)

Fresh broad beans with coriander and garlic cooked in olive oil.

Vegetarian
Shanklish (Vegetarian)

Lebanese cheese salad with chopped tomatoes, onions, parsley, and olive oil.

Vegetarian
Bastorma

Thin slices of cured smoked beef fillet covered with special spices.

Raheb Salad

Grilled aubergines, green peppers, onions, tomatoes, lemon juice and olive oil.

Hot Mezze and Soup

Hummus Awarma

Chickpeas puree with sesame paste and lemon juice, topped with diced lamb and pine nuts.

Falafel (Vegetarian) Loved

Deep fried broad bean and fine herb croquettes mixture, served with tahini sauce.

Vegetarian

Grills

Chicken Cubes (Shish Taouk)
Lamb Cubes (Lahem Meshwi) Loved
Kofta
Chicken Liver
Halloumi Cheese (Vegetarian)
Vegetarian
Sujok (Spicy Sausages)

Salads

Lebanese salad

Lettuce with a selection of seasonal salad.

Vegetarian
Fattoush

Lettuce, tomato, cucumber, summak, mint, onion, croutons, lemon juice & …

Vegetarian

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