MOI menu with up-to-date-prices

MOI Menu

September 7, 2026
by
1 min read

MOI is a Japanese inspired restaurant, grill and sushi counter at 84 Wardour Street in Soho. Its evening only service combines an energetic central London dining room with quieter counter seating and a private room for more intimate occasions.

Live fire cooking anchors the main menu, bringing British and Japanese produce together through direct heat and restrained seasoning. The selection changes with seasonal availability, allowing the kitchen to focus on ingredients at their best rather than a fixed catalogue of dishes.

At the sushi counter, chefs prepare sashimi, nigiri, maki and hand rolls with a contemporary but tradition conscious approach. An omakase experience on selected evenings offers a longer sequence for diners who want the kitchen to shape the meal.

Low intervention and biodynamic wines are joined by sake, shochu and cocktails informed by Japanese flavours and techniques. The combination of fire led plates, precise sushi and a thoughtful drinks programme makes MOI suited to an occasion dinner as well as a focused counter experience.

Address: 84 Wardour Street, London W1F 0TQ, England

Moi Restaurant Menu

Breads & Dips

edamame
£4

moromi miso

japanese house pickles
£5
fire-baked buckwheat flatbread
£4
crispy steamed buns
£4
sourdough bread
£5

miso butter

smoked aubergine
£6

sesame, shiso

cod’s roe
£8

chilli crisp, furikake

Crudo

oyster
£5

sweet sake, finger lime

orkney scallop
£17

green tomato, pickled seaweed

tuna tataki
£19

karashi miso, grapefruit

a5 wagyu tartare
£19

sansho pepper, sourdough crisp

Small Plates

agedashi tofu
£9

leek, myoga, ginger

chicken karaage
£9

espelette mayo, spring onion

seaweed salad
£12

sesame, almond, chilli oil

native lobster tempura
£16

shiso, kosho emulsion

iberico pork tonkatsu
£23

teriyaki, pear miso sauce

oyster mushroom
£8

cauliflower, yuzu glaze

oxtongue
£10

sesame, wasabi

lamb belly
£12

curry emulsion

octopus
£12

gochujang sauce, lime

Grill & Claypots

wild mushroom
£26

egg yolk

35 day aged short rib
£29

roscoff onions

scottish lobster
£39

orange, sesame

hispi cabbage
£19

red miso, ginger & chilli dressing

aged dorset lamb cutlets
£46

coriander & citrus

whole north sea bream
£58

seasonal greens

35 day aged sirloin bone in
£79

soy jus, parsley (500g)

roasted potatoes
£6

soy butter, kosho

tenderstem broccoli
£8

white soy yoghurt, almond

flourish salad
£10

kombu dressing

Maki

5 pieces

yuzu trout
£9
glazed eel & tamago
£16

Temaki

1 piece

crab, cucumber, yuzu kosho
£10
trout, pickled plum, horseradish
£6
toro taku, daikon, kizami sansho
£9.50

Nigiri

1 piece

trout
£5
sea bream
£6
brill
£6
akami
£6
chutoro
£7
otoro
£9
scallop
£10
a5 wagyu
£10
nigiri selection
3PC £18 / 6PC £38
sashimi selection
8PC £34

Omakase Experience

95 per person

Sea Bream Usuzukiri

Koumquat, Ponzu, Kinome

Spring Vegetable Sunomono

Mustard, Akami

Seasonal Nigiri Selection
Brill, Scallop, Trout, Smoked Eel, Chutoro, Bream
Toro Taku Edo-Temaki
Wagyu Mapo Tofu
Scottish Langoustine Tempura
Violet Artichoke Tempura
Raspberry Ice Cream