Sodo Pizza Bethnal Green is a sourdough pizzeria at 266 Poyser Street. The restaurant is part of a small London group focused on carefully made pizza, seasonal produce and an informal neighbourhood dining experience.
Sourdough forms the foundation of the pizza menu, bringing fermentation and character to the crust. Toppings change with the seasons and balance familiar Italian combinations with produce led ideas, so diners can choose a classic style or something more distinctive.
Vegetable, cheese and meat toppings provide variety across the selection, with side dishes and desserts available for a fuller meal. The format is naturally suited to sharing several pizzas across a table, while individual orders work well for a casual dinner.
Natural wine and craft beer are an important part of the drinks offering. The Bethnal Green branch serves dinner from Tuesday to Friday and opens from noon on weekends, with reservations available. Guests with allergies should discuss gluten, dairy and shared flour in the kitchen before ordering.
Address: 266 Poyser Street, Bethnal Green, London E2 9RF, England
Sodo Pizza – Bethnal Green Menu
Sides
Burrata w/ pickled heritage tomatoes & basil
Cheesy garlic bread
Pickled cucumbers rose lacto harissa & tahini
vegan
Green salad & Lincolnshire poacher
Pickled garden vegetables & Fennel Salami
Olives
unpasturised Amfissa | vegan
Pizza
Gluten free base by LabPizza +£2.5
Wicker Man
tomato, mozzarella, pepperoni, nduja, mascarpone, chilli honey
Fungi Five
porcini cream, king oyster, black pearl, shitake, mozzarella, truffle chimmichurri, Coolea
New Blue Art
tomato, mozzarella, kalamata olives, pickled courgette, gorgonzola dolce
Goats of Eden
garlic roast aubergine, crispy sage, goats cheese, mozzarella, chilli honey
Royale
tomato, mozzarella, nduja, lacto chilli, speck, burratta, basil, poacher
Jon Bon Chovy
tomato, mozzarella, anchovy, capers, olives, chilli, parsley
Summer Green
tomato, garlic roast aubergine, pickled courgette, hazelnut & sundried tomato pesto, basil | vegan
Margherita
tomato, mozzarella, basil, olive oil
Brunch
Baked Hot Eggs
Two eggs, tomato sauce, spinach, Nduja, pancetta & scamorza baked
Sodoshouka
Two eggs, Goats cheese, aubergine, spinach, onion & rose harissa baked
The Monty Sandwich
Folded pizza dough stuffed with Nduja, soppressata, rocket, mozzarella, egg, garlic mayo, ketchup & Poacher
Brunch Pizza
Champion
tomato, mozzarella, spinach, red onion, scamorza, nduja, pancetta & egg
Fiorentina
tomato, mozzarella, spinach, Kalamta olives, egg & Poacher
Cocktails
Hugo Spritz
Gin, elderflower, sparkling vino, lemon & soda
Rum & Ginger
Kraken dark rum & Sodo ginger ale
Negroni
Gin, Campari, Sweet vermouth
Aperol Spritz
Aperol, Colet Vatua, soda
Spicy Tommyʼs Margarita
Los Arcos, chilli, lime, agave nectar
Soft
Shirley Temple
Chegworth Valley juice
Karma Cola
Lemony Lemonade
Ty Nant Sparkling Mineral Water
Botivo Spritz
Sodo Ginger Ale
Sodo Rhubarb Kombucha
Momo Rasberry-Hibiscus Kombucha
Beer & Cider
Sodo Lager (draft)
4.2%
Crush Pale Ale (draft)
4.2%
Sour Beer – Tartz Drop Project
Pale Ale (changing hops)
Table beer
3.1%
IPA
6.9%
Payload Pale Ale
4.7%
Zenith IPA
4.7%
Lager
0.3%
Medium Cider
4.5%
Sodo Lager (draft)
4.2% | 2/3 pint
Crush Pale Ale (draft)
4.2% | 2/3 pint
Sour Beer – Tartz Drop Project
440ml
Pale Ale (changing hops)
The Kernel | 330ml