Coupette menu with up-to-date-prices

Coupette Menu

August 30, 2026
by
1 min read

Coupette is a sophisticated neighbourhood cocktail bar and dining spot at 423 Bethnal Green Road. Its relaxed Bethnal Green setting takes inspiration from French cafe and bar culture, combining serious drinks with approachable food in a room that feels equally suited to an early evening visit or a late night gathering.

Cocktails are central to the experience, with original seasonal creations joined by established Coupette signatures. Calvados appears throughout the list as a distinctive link to France, while drinks such as the Champagne Piña Colada and Apples use precise technique to turn familiar flavours into polished modern serves.

The food gives guests plenty to enjoy alongside the bar programme. Olives, spiced nuts, cheese and charcuterie lead into French inspired small plates such as gougères, devilled eggs, grilled king prawns and a croque monsieur style flatbread, while sandwiches and a generous beef burger provide more substantial choices.

Wine, sparkling bottles, cider, beer and alcohol free cocktails broaden the drinks selection beyond the signatures. Live music and an easy neighbourhood mood help Coupette remain welcoming despite its award winning reputation, making it a useful choice for drinks, shared snacks or a complete casual meal in Bethnal Green.

Address: 423 Bethnal Green Road, Bethnal Green, London E2 0AN, United Kingdom

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Coupette Menu

Sandwiches

French Dip
£12

Slow roast chuck, melted edam and dipping jus, served in a baguette.

Cheese Toastie
£9

Mature cheddar, smoked gouda and cheese sauce, served in a toasted brioche bun.

Le Chick
£11

Chicken thigh marinated in buttermilk then fried and served with gem lettuce, a sweet and smoky sauce and pickles in a toasted brioche bun.

Wagyu Burger
£12

Wagyu patty with bacon, lettuce, tomato, burger sauce, and crispy onions, served in a toasted bao bun.

Lobster Roll
£13

Lobster tails, crayfish mayo, frisée salad and crispy onions, served in a toasted brioche roll.

Croque Monsieur
£11

Smoked and braised ham with mornay sauce and gruyère, served on toasted sourdough with cornichons and mustard.

Sharing Plates

Cheese Plate
£12.50

Comté aged 12 months, brie, goat cheese and blue cheese, served with sourdough, chutney and pickles.

Charcuterie Plate
£12.50

Venison, duck, pork & pistachio terrine and chorizo, served with sourdough, mustard and pickles.

The Big Plate
£24

A selection of cheeses, charcuterie, olives, sourdough, pickles, mustard and onion chutney.

Small Plates

Potato & Quinoa Corndog
£9

Quinoa, potato, coriander, chilli and cumin, served with a sweet and smoky sauce.

Salmon Eclair
£10

Smoked salmon with horseradish and cucumber, served in a house-made éclair.

Burrata
£9

Roasted pepper tapenade with tomatoes, basil oil and a chickpea cracker.

Tuna Kebab
£10

Marinated tuna served with miso sauce and a mixed bean salad.

Sides

Blue Cheese Fries
£7
French Fries
£6

Comes with ketchup & mayo.

Fried Squid Rings
£7

Panko breaded squid rings served with lemon aioli.

Padron Pepper
£7
Popcorn
£3

Smoked & salty.

Seasonal Salad
£7

Rocket, broad bean pesto, tomato, cucumber, chive oil, goat cheese and dressing.