Mumbai Local Wembley is a vegetarian Indian restaurant at 141 Ealing Road. Its wide ranging menu is built around the energetic street food culture of Mumbai while also drawing on South Indian, Gujarati, Punjabi and Indo-Chinese favourites.
Chaat brings crisp pastry, potato, chickpeas, yoghurt, mint, coriander and tamarind together in pani puri, dahi puri, bhel and samosa chaat. Pav bhaji, vada pav and Mumbai style sandwiches offer more substantial versions of familiar roadside snacks.
Dosa, idli and uttapam sit alongside paneer from the tandoor, vegetable curries, biryani and breads. Hakka noodles, Manchurian dishes and chilli paneer represent the Indo-Chinese side of the menu, giving mixed groups far more choice than a conventional curry selection.
Many dishes are vegan or can form part of a vegan meal, and the restaurant’s informal table service suits families as well as quick lunches. Mumbai Local is at its best when several diners share contrasting plates, moving between tangy chaat, crisp fried snacks and richer curries.
Address: 141 Ealing Road, Wembley, London HA0 4BP, England
Mumbai Local Wembley Menu
Mumbai Local Chef Specials
Veg Biriyani and Raita (The Queen of All Rices) (GF)
Layers of authentic basmati rice and fresh mix vegetables prepared with special biryani masalas, saffron cardamom each layer of rice is topped with melted butter and fresh coriander, this biryani is then cooked in a clay oven to allow all the flavours to blend to perfection. Biryani is served in a clay pot hot and steamy, when opened you will be taken away by the aroma. Served with raita. Gluten Free.
Khichi
Savory Indian flatbread made from rice flour and chickpea flour.
Chole Bhatura (V)
The chole batura is the most popular Punjabi recipe which is loved in India. This dish consists of thick spicy white chick pea curry accompanied by two fluffy deep fried breads served piping hot with some mixed pickle. Vegan
Puri Bhaji (V)
A popular dish eaten allover India. Fluffy deep fried bread made from wheat flour accompanied with a simple dry spicy and tangy potato curry. Vegan
Mumbai Road Side
A savoury road side snack.
Pani Puri (V)
Fried round hollow pastry filled with potato & chick peas topped with tangy tamarind sauce and green chutney accompanied with a freshly prepared mint & coriander water. Vegan
Mumbhai Bhel
Savoury street snack combination of puffed rice & thin crispy gram flour noodles mixed with potatoes, chick peas, onions, chaat masala, blended with our fresh green chutney and tangy tamarind sauce.
Dahi Vada
A popular Indian snack consisting of soft lentil fritters (vada) soaked in creamy yogurt (dahi) and topped with flavorful chutneys, chaat masala, and a sprinkle of fresh herbs.
Ragda Pani Puri (V)
Fried round hollow pastry served with yellow peas stew like sauce to fill in the pastry accompanied with fresh mint & coriander water garnished with tamarind sauce. Vegan
Box of 50 Pani Puris
Fried round hollow pastry filled with potato & chick peas topped with tangy tamarind sauce and green chutney accompanied with a freshly prepared mint & coriander water.
Ragda Sev Puri (V)
Variation to sev puri served with our yellow peas stew like sauce. Vegan
Pani Puri Family Pack
(For those who want to enjoy at home). Box of 50 puris, potato and chick pea mixture for filling and fresh mint and coriander water accompanied with our house green chutney and tangy tamarind sauce. All to takeaway and enjoy in the comfort of your home.
Sev Puri (V)
Flat crispy pastry (puri) topped with potatoes & chick peas mixture topped with thin crispy gram flour noodles (sev) garnished with green chutney and tangy tamarind sauce, onions & fresh coriander. Vegan
Chinese Bhel
Crispy fried noodles tossed in sweet and spicy sauce topped with onion and coriander.
Dahi Puri
Crispy round hollow pastry filled with mashed potato and chick peas filling topped with generoulsy poured with yoghurt garnished with coriander, gree chutney and tamarind sauce.
Panipuri's Plain Puri
Small fried round pastry (puri).
Curries
Paneer Tikka Butter Masala (N)
Popular Punjabi curry, a perfect combination of cream butter and spices in a thick tomato gravy. Contains: Nuts.
Makhani Dal
Thick creamy black lentils cooked to perfection and tempered with spices.
Tarka Dal (V)
Yellow lentils soup tempered with spices & fresh herbs garnished with fresh coriander served hot and steamy. Vegan
Paneer Bhurji
Scrambled cottage cheese sauteed in fresh onions and tomato with spices.
Khichdi
Hot and steamy combination of yellow lentil and rice tempered with spices and garlic topped with coriander.
Rajma Masala
Red kidney beans cooked in a thick curry sauce made of whole dry and fresh spices and tomato.
Veg Bahar
Assorted vegetables cooked in tasty spices and special gravy slightly on the dry side.
Chana Masala (V)
Chick peas traditionally cooked in a fresh tomato, onions, garlic and ginger gravy blended with whole spices. Vegan
Oro
A roasted aubergine caviar stir fried with fresh spring onions garlic and tomato and blended with species best eaten with Bajri rotla, it’s perfect combination.
Veg Kofta
Preparation of vegetable dumplings simmered in a special saffron and creamy tomato gravy.
Methi Corn
Corn kernels and fresh fenugreek cooked in a mild and rich curry.
Aloo Mutter (V)
Potatoes and green peas cooked in a traditional tomato gravy simple & delicious. Vegan
Palak dal
Yellow lentils soup tempered with spices mixed with fresh spinach one of the most healthiest curries its authentic.