Mumbai Avenue Menu

Thinly cut, crispy strips of okra. Sprinkle of mango and chilli powder. (V) (G)

Enjoy the taste of crispy papad with spicy chutney. (D) (V)

Mixed in various spices wrapped in spinach, then rolled & fried. (G)

Baked aubergine stuffed with edam cheese with blended tomatoes & mustard sauce. (D)

Steamed chicken minced dumplings and basil s/w tomato chutney (G)

Minced lamb, herbs, ginger-garlic, cheddar & onions pineapple-mango salad. (D)

Sautéed red onion, toasted coriander-cumin, green chillies, mango and lime (G)

Tiny fish coated in masala batter with chillies caraway seeds, then fried. (G)

Spicy chickpeas and potato chicken minced. (G)

Cottage cheese lightly marinated with herbs and spices cooked in clay oven. (D)

Indescribably delicious. Pulled lamb pan grilled with shredded malabar (G) (H) (D)

Fresh cut squids, stir-fried with onion, capsicum and curry leaves. (G)

Bite sized pieces of chicken matured overnight in our own velvet smooth yoghurt and cheese based marinade.

Breast of Barbarie Duck fillet in homemade cheese, grilled with tomatoes and green peppers. (D)

All your favourites together and no one gives you more! Chicken Tikka, Lamb Chop, Sheek Kebab. (D)

Salmon in pickling spices, mustard, honey and crushed chilli and ginger.

Tender spring lamb in a marinade of cream-cheese, garlic-ginger. (N) (D) (H)

Chicken drumsticks in chilli, cheese, yogurt, cream and ginger marinade. (D)

Enjoy the bold flavours of Goa in this lip-smacking fish curry.

Classic seafood bouillbaisse style broth of mixed seafood.

Large size peeled prawns cooked in a delicious hot, sweet and sour masala sauce. (H)

Amazing flavoured fish stock with potato, tamarind, mango ginger with fresh chillies+coriander. Please ask fish availability: red bream / pomfret or mackerel.

Fresh crab cooked in its shell with thinly sliced onions, ginger-garlic paste, red chilli, coriander, tamarind pulp & coconut milk. (H)

Fresh Cheese tossed with lots of garlic, green chillies, Mixed capsicum, mint and onions with tangy sauce. (V) (D) (H)

Roasted aubergine, stuffed with fried onions, almonds, shredded sultans and cumin seeds cooked in masala sauce. (V)

Cauliflower, cashew and pea curry. (V) (N)

Blend of finely mixed cheese, spicy potato, fried onions & grated sultanas rolled into kofta. (V) (D)

Mustard, garlic, cauli, beans, carrot, coconut milk and vinegar. (V)

A firm British favourite, trimmed stewing lamb in stock / coconut, spicy and comforting. (H)

Seared duck meat, slightly pink inside, served on a blended spice paste of lemongrass, onion, garlic-ginger, chilli and coriander, tamarind and tomatoes.

Aromatic flavoured slow cooked lamb pieces cooked in rich red chilli, onion and tomato with saffron. (H)

Goat has a richer flavour than other meats, higher in protein yet lower in fat. Spice paste of shallots, red chilli, ginger, lime leaves, a touch of coconut milk. (N)

Absolutely delicious and robust oven cooked curry. Mix of on and off the bone, with tomatoes, capsicum and potato. (D)

Potato and cauliflower florets in boneless chicken thigh, mustard, chilli / ginger and tomato.

Whole breast chicken cooked stuffed with chopped mushrooms, garam masala topped onion sauce. (D)

Hot yet Refreshing, Boneless thigh meat / blended coconut, green chilli, mint-coriander and tamarind. (H)

Not your typical Jhalfrezi.. Striped cut breast meat in fresh hot chilli, ginger and pepper. (H)

Keralan spiced marinated, paste of tomato, ginger, coriander, pepper and coconut milk.

Smoked shredded meats / delicious spicy, creamy, tomato, ginger, fenugreek and honey-crème fraiche.

s/w dal and indian salad. (V) (N)

Slow cooked, tender cut through the lamb bone, caramalized onions and saffron-scented rice s/w dal and Indian salad

Layers of boneless leg of chicken in flavoursome fragrant spices s/w dal & Indian salad (N)

Mash potato, onions and chana dal and ginger. (V) (N)

The bright colours and charred flavour of tandoori chicken in dosa. (N)

Slow cooked lentils pan-fried in butter with garlic and cumin seeds. (V) (G)

Fresh leaf spinach lightly spiced cooked with paneer. (V) (G)

Potatoes with tomatoes & tempered with mustard seed & crushed chilli. (V)

Stir-fried okra, onions, ginger, mixed peppers/lime juice & mango powder. (V)

This Indian salad embraces the different textures, flavours, perfumes and aromas to a good old chopped salad. (V) (N) (C) (D)

Bean sprouts, cherry tomatoes, carrot and cucumber+seasoned with mustard/chilli (V)(C)(N)

A wonderful mix of chickpeas, fresh grated coconuts and fresh mango slices tossed with mustard seeds, curry leaves and fresh plum (V) (N) (C)

Honey glazed, filled/grated coconut, almonds, sultanas and pistachio (V)(N)(G)

Soft textured delicious naan made some butter, ghee or oil on the naan. (G)

Delicious garlic naan bread with a smacking taste.

Mix of Garlic Naan, Plain Naan, Peshwari Bread

Basmati Rice tempered with mustard seeds, curry leaves, fresh squeezed lemon and lime. (N)

Freshly grated coconut, coconut milk, onion, curry leaves and pineapple pieces. (V)

Southern-style oven baked w/ tomato, urad dal/spinach and cashew. (V)(N)

Pilaf rice turns out perfect every time! It’s so flavorful, you’ll crave it at least once a week! (V)

Steamed Basmati rice is a relaxing and rewarding way to end a day. (V)

Fresh mango, coconut and onion relish (V) (D) (C)

Cucumber, tonato/mint+roasted cumin. Healthy veggie raita recipe. (V) (D) (C)

absolutely delicious recipe of Mustard Sauce ingredients and cooking method. (V) (C)

The taste of chilli garlic pickle recipe varies across each states and based on the preference. (V) (C)

Limca Aerated Drink is a refreshing beverage with the freshness of lemons.

One of the most ideal beverages and greatest to satisfy your thirst.

Still or Sparkling.

Sparkling – made from fresh oranges and lemons.

Glass Bottle

Organic by Fairtrade farmers in Sri Lanka. Clean, crisp and fiery flavour.

Glass Bottle