Anokha Menu

Traditional all time favourites triangular pancake made of fine wheat flour.

Traditional all time favourites spicy Indian snack consisting of fried onions, similar to potato fritters, with several variants. Perfection of molded sliced onion with gram flour.

Mixed vegetables fried in a mild spice by and dipping them in a batter of special flour and then deep-frying them.

Chopped potatoes cooked in chaat masala sauce with a tangy flavour.

Papdi, crispy fried dough wafers made from refined white flour seasoned with boiled potato, chopped onion, tomato, sweet yogurt finished with sev, coriander, tamarind and special sauce.

This aromatic Anglo-Indian soup is a curry house staple. Chicken pieces, fresh pepper and chicken gravy, thickened with rice and garnished with lemon grass and dried thyme.

Pieces of chicken cooked in chaat masala sauce with a tangy flavour.

Minced fish lightly spiced and fried, mild herbs and spices are used.

Diced chicken fried in a mild spice by dipping them in a batter of special flour and then deep-frying them.

Tender cubes of chicken or lamb marinated in Tandoori sauce, yogurt, saffron and cooked in a Clay Oven (Served on a sizzler).

Quarter Spring chicken on the bone is marinated with Tandoori sauce and cooked in a Clay Oven (Served on a sizzler).

Minced chicken gently spiced, fresh coriander, garlic and spices thinly wrapped around a skewer and grilled in a Tandoor (Served on a sizzler).

Minced lamb gently spiced, fresh coriander, garlic and spices thinly wrapped around a skewer and grilled in a Tandoor (Served on a sizzler).

Onion Bhaji, Sheek Kebab and Chicken Tikka served with salad.

Portion of lightly spiced mixed vegetables or mushrooms bhaji is wrapped in a puffed puri, a deep fried bread base.

A puri, unleavened bread which is deep fried in oil causing it to expand. This is then used as a bread base on which to serve a small portion of light spiced prawn curry.

Portion of lightly spiced Courgette bhuna is pan fried with prawns. Served wrapped in puffed puri, a deep fried bread base.

Portion of lightly spiced King prawn curry is wrapped in puffed puri, a deep fried bread base.

King prawns served in a sweet & sour special sauce.

These large prawns are split down the back and flattened out into a vague butterfly shape! The prawn is coated in a mildly spiced batter and then deep fried.

Lamb chops marinated in fresh herbs than barbecued in a tandoori charcoal clay oven.

Wings marinated in fresh herbs than barbecued in a tandoori charcoal clay oven (Served on a sizzler).

Cubed marinated curd cheese, cooked in special chilli sauce with peppers, onions and tomatoes (Served on a sizzler).

Cooked with fresh herbs and green chillies.

Battered Squid sautéed with crushed garlic flakes and a special indian seasoning, garnished with a wedge of lime.

Veg samosa served with chana, garnished with yogurt and sauce.

Spring chicken on the bone marinated in Tandoori sauce with special spices cooked in a clay oven.

Spring chicken on the bone marinated in Tandoori sauce with special spices cooked in a clay oven.

Tender pieces of boneless chicken or Lamb marinated in yogurt, special spices and herbs, skewered and grilled in a Tandoor oven.

Cubed marinated curd cheese with barbecued peppers, onions and tomatoes are skewered and grilled in a Tandoor oven.

Cubed marinated chicken or lamb with barbecued peppers, onions and tomatoes are skewered and grilled in a Tandoor oven.

4 French trimmed lamb chops, marinated in garlic and ginger paste, fresh Indian herbs then barbecued in a Tandoor charcoal clay oven, garnished with corriander.

Marinated king prawns cooked with herbs, tomatoes, onions and green peppers in a special sauce (Served on a sizzler).

An imaginative and delightful selection of Tandoori specialities.

King prawns marinated in a light Tandoori sauce and cooked on the clay oven.

Marinated duck in a masala sauce with special herbs cooked in charcoal oven.

Spiced mince lamb seasoned with coriander and onions, shaped into small sausages on a skewer and char grilled in the Tandoor.

Cubed marinated curd cheese with barbecued peppers, onions and tomatoes are is skewered and grilled, then further cooked with special spices in a condensed sauce.

Selection of aromatic flavour fish, salmon, king prawn and fish kebab garnished with salad. (Served on a sizzler).

Lamb chops marinated in fresh herbs then barbecued in a Tandoor charcoal clay oven.

Marinated king prawns cooked in sweet and sour sauce with special spices. (Served on a sizzler).

Fillet of salmon fish marinated in a special Tandoori sauce and cooked in a charcoal oven.

Diced marinated chicken cooked with herbs, tomatoes, onions and green pepper in a special sauce (Served on a sizzler).

Tender pieces of chicken or lamb tikka cooked with special spices in a condensed sauce.

Marinated king prawns cooked with special spices in a thick sauce.

All green masala dishes are cooked with pureed coriander, tamarind, mint, capsicum, green chillies, with a hint of ginger and garlic – fairly hot.

A fashionable bony cut Lamb Shank, from the end of the lamb leg. Deliciously tender and flavoursome with special spices.

An exceptional boneless chicken fillet cooked in a blend of Bengal spices. This dish is prepared home-style with lots of special spices accompanied with boiled egg, rice and salad.

Chicken is cooked with fenugreek leaves in a dry thick sauce with an essence of hot bonnet pepper, Bangladeshi chilli pickle, blended with green and red peppers, cooked in high flame.

A popular Bengali dish cooked in medium spices with a blend of cayenne pepper and hint of ground cinnamon and fresh lemon juice (Served on a sizzler).

Tender pieces of chicken or lamb cooked in an aromatic blend of spices, garnished with coriander.

Fresh garlic is fried to give a very strong essence of garlic.Tender breast of chicken cooked with garlic and spices (Served on a sizzler).

Tender breast of chicken cooked in a green chilli sauce with herbs.

(Butter Chicken) is cooked in mild spices. Marinated in a blend of spices & yogurt. Partially baked in an oven and cooked on a low flame with butter, cream and nut sauce.

Tender pieces of chicken or lamb marinated and cooked in a very rich cream sauce, with coconut milk and other spices.

King Prawn marinated and cooked in a very rich cream sauce garnished with fresh capsicum, tomatoes and ginger and finished with yogurt.

A very popular dish cooked in an aromatic blend of spices with green peppers in a dry thick sauce with an essence of special pickle.

Pieces of jumbo prawn cooked in an aromatic blend of spices with green peppers in a dry thick sauce with an essence of special pickle.

Tender pieces of chicken or lamb cooked with dry fenugreek leaves, garnished with herbs. Kasuri methi makes the greatest contribution to the characteristic flavour of the dish.

Marinated & barbecued lamb chops cooked in a special sauce with herbs, onions & peppers (Served on a sizzler).

Tender pieces of chicken marinated and cooked in a very rich creamy mango sauce and garnished with slices of mango.

Cubes of curd cheese partially grilled, marinated in a blend of spices and yogurt. cooked on a low flame with butter & cream

Tender pieces of breast chicken cooked with fresh onion, capsicum and tomatoes (Served on a sizzler).

King Prawn Cooked in curry of coconut milk,coriander and mint.

A medium strength dish, traditional Bengali fresh water fish cooked with fresh herbs, spices, onions, garlic, capsicums and tomatoes, in a thick sauce.

A popular Bengali fish mild/medium strength cooked with fresh onions, garlic and special herbs.

Cooked very strong flavoured mustard sauce, fresh garlic, onions black onion seeds, carom seeds, bitter and pungent taste, topped with crushed brown mustard seed and coriander.

A well known Scottish fish marinated in special Bengali spices, cooked with fresh garlic and coriander.

Marinated in blend of special sauce and barbecued in a tandoor. Garnished with red & green pepper. Served on a Sizzler

Rainbow trout fish marinated in Tandoori sauce and cooked in a charcoal oven.

Freshly cooked with onions, herbs and spical spices.

Fresh spinach cooked in mustard seeds & butter.

Combination of spinach and cauliflower cooked with medium spices.

Aubergine cooked with onions and garlic with medium spices.

Okra stir fried in light spices with onions and capsicums.

Cooked in light spices with tomatoes and coriander.

Cooked in medium spices with onion and coriander.

Cooked in medium spices with onion and coriander.

Spinach cooked with mustard and crushed garlic in medium spices.

Chick peas cooked in medium spices and herbs. The chickpeas used in this dish retain their shape and texture making it a more substantial option.

Peas and curd cheese cooked with cream in a sweet and spicy sauce.

Spinach and curd cheese cooked with cream in a medium sauce.

Spinach and potato stir fried with onions and light spices.

Steamed potato cooked with garlic, fresh herbs and spices.

Potato and cauliflower cooked in a medium spiced sauce.

Mixed vegetables cooked with herbs and spices.

Lentils cooked with vegetables in a sweet and sour sauce.

Lentils cooked with fresh fried garlic and coriander and further garnished with extra garlic on top.

Black lentils cooked in butter cream sauce. Medium spiced.

Portion of chips lightly spiced served with Anokha’s sauce.

Aloo Gobi, Mutter Paneer, Daal, Vegetable Curry, Raita, Rice & Tandoori Roti

Tandoori Chicken, Chicken Tikka, Sheek Kebab, Vegetable Curry, Lamb Bhuna, Rice & Naan

Steamed Basmati rice.

Basmati rice cooked with black cumin, saffron, butter and given an aromatic appeal. Finished with nutmeg powder, cinnamon cloves, dried green cassia leaf and aniseed.

Basmati rice stir fried with fruits to give a sweet taste.

Rice stir fried with steamed mushrooms blended lightly with herbs and spices.

Rice stir fried with steamed green peas and scrambled egg blended lightly with herbs and spices.

Rice stir fried with steamed mixed vegetables blended lightly with herbs and spices.

Rice stir fried with minced meat blended lightly with herbs and spices.

Rice stir fried with fresh lemon blended lightly with herbs and spices.

Nan is a leavened, Tandoor-baked flatbread made from refined flour. It is one of the most popular varieties of South Asian breads.

Almonds, coconut & raisins stuffed in leavened bread.

Leavened bread stuffed with minced lamb.

Leavened bread stuffed carefully with chicken tikka with spice and herbs.

Leavened bread stuffed with finely chopped fresh garlic, coriander and green chilli.

Leavened bread stuffed with cheese.

Leavened bread stuffed with vegetables, chilli, onion & coriander.

Pan-fried flatbread. It is one of the most popular unleavened flat-breads in Indian cuisine. The paratha dough usually contains ghee, which is also layered on the freshly prepared paratha.

Unleavened bread made with wheat flour.

Chapati is a form of roti (bread). Chapati is a roti made of whole wheat flour and cooked on a tava (flat skillet).

Unleavened Indian bread is prepared with refined wheat flour, which is rolled in circles and deep fried in oil.