Noble Palace is a refined Chinese restaurant at Brewer’s Green near St James’s Park and Victoria, presenting traditions from China’s eight major culinary regions through a modern fine dining lens. The seventy cover dining room uses curved lines, soft lighting and carefully considered furnishings to create an elegant setting for lunch, dinner and special occasions. Its kitchen pairs classical techniques with carefully sourced British and international ingredients.
Lunch offers an extensive dim sum selection alongside appetisers, soup, rice and noodle dishes. Pan fried Wagyu beef dumplings, vegetarian and chef selected dim sum, prawn toast, salt and pepper baby squid, and smoked shredded chicken show the breadth of the smaller plates. Hot and sour soup appears in both vegetarian and chicken versions, while a double boiled soup with duck meatball gives diners a more delicate alternative.
Peking duck is one of the restaurant’s signatures, served in versions with caviar or black truffle pancakes as well as a classic Noble Palace roast duck. Iberico pork char siu with osmanthus honey, Wagyu beef with black pepper, braised Scottish lobster and carefully prepared sea bass extend the focus on premium ingredients. Seafood, tofu and vegetable dishes ensure that a larger table can move across contrasting flavours and cooking methods.
Tasting menus provide a structured journey through the kitchen’s style, while master chefs can prepare bespoke dishes around a guest’s preferences and ingredients sourced on the day. Mi Bar adds cocktails to the experience, and the adjoining lounge carries an extensive whisky selection for drinks before or after dinner. This combination of tailored service, regional recipes and polished surroundings positions Noble Palace as a destination for leisurely Chinese dining.
Address: Brewer’s Green, London SW1H 0RH, United Kingdom