OATIS is a breakfast, brunch and lunch café at 127 Queensway in Bayswater. Its original idea centres on steel cut oats, which retain a coarse texture and gentle bite, prepared simply with water before sweet or savoury toppings are added. Food is made to order, with vegan and gluten free choices integrated throughout the menu.
Sweet oat bowls include caramelised banana with tahini, cacao nibs and sesame, peanut butter with raspberry chia jam and banana, and apple with yoghurt, chia pudding, blueberry compote and granola. Pancakes can be topped with blueberry and lemon compote or dark chocolate, banana and almond cacao butter. An açai bowl adds fruit, chia pudding, almonds and granola.
All day brunch ranges from avocado on sourdough and scrambled eggs with Parmesan to a full breakfast with sausage, bacon, eggs, beans, tomato and avocado. Savoury bowls combine ingredients such as smoked salmon, halloumi, quinoa, hummus, crispy chickpeas, avocado, greens and miso or tahini dressings. Chicken with pesto and a mature cheddar toastie extend the lunch selection.
Smoothies blend oat milk with combinations of berries, mango, cacao, banana, dates, spinach and avocado. Espresso coffee, matcha, hojicha, chai and seasonal cold drinks support the morning service, while banana bread, brownies, chia pudding, cakes and pastries provide smaller treats. The broad choice makes OATIS suitable for a quick coffee, a filling breakfast or a balanced midday meal.
Address: 127 Queensway, Bayswater, London W2 4SJ, United Kingdom