Tapelia Northfields is a Spanish restaurant at 92 Northfield Avenue in Ealing. Located close to Northfields Underground station, it centres relaxed hospitality and the Spanish tradition of sharing food across the table.
Tapas moves between cured meat and cheese, vegetables, seafood and hot dishes. Serrano ham, chorizo, Manchego, garlic prawns, fried whitebait and grilled sardines create a varied spread, while salads and vegetable plates bring freshness alongside the richer choices.
Paella is cooked to order in a broad pan and designed for two or three people. Vegetable, squid ink and meat combinations show different sides of the rice dish, and the preparation time encourages guests to begin with small plates while it cooks.
Handpicked Spanish wines and beers complement the menu, with alcohol free and gluten free beer choices also available. Vegan and gluten free options help mixed groups order comfortably, making Tapelia especially well suited to a sociable dinner built around several plates and a shared paella.
Address: 92 Northfield Avenue, Ealing, London W13 9RT, England
Tapelia Northfields Menu
Salads
Tricolor
Avocado, mozzarella and tomato dressing with olive oil
Ensalada queso manchego
Green asparagus, beetroot, shaved manchego cheese and rocket
Ensalada de espinacas
Spinach, tomato, cucumber and avocado
Ensalada dos quesos
Rocket, goat cheese, blue cheese, walnuts, olive oil and balsamic vinegar
Boards
Perfect to share
Tabla mixta
Serrano ham, salami, chorizo and manchego cheese
Tabla jamón ibérico
24 months cured acorn-fed ibérico pork ham
Tabla 3 quesos
Gorgonzola, Cabrales and Manchego cheese
Manchego cheese
Firm consistency with buttery texture & creamy flavour
Paellas
Spanish traditional rice dish cooked in a broad flat pan (Allow 30 minutes). Prices are for 2 people / 3 people.
Huertana
Mixed vegetables
Negra
Squid ink and calamari
Pollo y Chorizo
Chicken and chorizo
Mixta
Chicken and seafood
Marinera
Fish and seafood
Vegetarian
Patatas
Hand-cut fried potatoes with your choice of sauce: spicy tomato, garlic mayo or blue cheese
Pimientos del padrón
Traditional grilled Galician green peppers with sea salt
Tortilla de patatas
Potatoes and onions Spanish omelette
Champiñones al ajillo
Mushrooms, garlic, olive oil and parsley
Berenjenas gratinadas
Grilled aubergine in béchamel and tomato sauce topped with cheese
Queso con miel
Fried goat cheese on homemade crisps with orange honey
Grilled Halloumi Cheese
Grilled halloumi & sweet pepper
Croquetas manchego y espinacas
Spanish-style spinach and cheese croquettes
Meats
Croquetas de jamón
Ham croquettes with sweet onion béchamel
Chorizo al vino
Sliced Spanish sausages cooked in red wine
Garbanzos con chorizo
Warm chickpeas with sliced Spanish sausages
Pechuguitas de pollo
Breadcrumbed chicken breast strips, deep fried
Pincho moruno
Chicken skewer in Spanish seasoning powder
Albóndigas
Beef and pork meatballs cooked in red wine sauce with carrots, peppers and onion
Montaditos de hamburguesa
Chicken / Beef burgers
Lomo al Roquefort
Grilled Iberian pork loin with blue cheese sauce
Pimientos del piquillo
Confit piquillo red peppers stuffed with minced beef topped with cheese
Chuletas de cordero
Grilled lamb cutlets
Dátiles con bacon
Dates and nuts wrapped in bacon with PX sweet cherry sauce
Carrillada
Slow-cooked pork cheeks in its own sauce
Asturian Fabada
Slow-cooked butter beans with smoked chorizo, black pudding and bacon stew
Salteado de ternera
Strips of 32-day matured grilled beef with fresh peppers & onion
Parrillada de carne
Mixed grilled platter with lamb cutlets, chorizo, chicken and pork loin
Fish & Seafood
Boquerones fritos
Deep-fried whitebait with alioli mayo
Boquerones en vinagre
Anchovy fillets marinated in vinegar, garlic and olive oil
Lubina a la plancha
Grilled seabass topped with garlic, olive oil and vegetables
Gambas al ajillo
Sizzling prawns cooked in olive oil, garlic and chilli peppers
Bacalao con tomate
Cod stew with onion, peppers and red wine cooked in tomato sauce
Calamares a la andaluza
Crisp fried battered squid rings
Sardinas a la plancha
Grilled sardines with rock salt
Gambas a la plancha
Grilled prawns served with garlic, olive oil and white wine
Bacalao Rebozado
Deep-fried battered cod
Pulpo a la gallega
Octopus with paprika and infused potato purée