Tokri Indian Restaurant is a welcoming Indian dining room at 7 Park Parade on Gunnersbury Avenue. Led by chef Ram Kishor, the kitchen combines familiar regional flavours with a contemporary presentation and an emphasis on fresh ingredients. The broad menu covers street food, clay oven cooking, curries and rice dishes, with strong vegetarian and vegan choices throughout.
Street food brings colour and contrast through pani puri, dahi puri, samosa chaat and potato patties with chickpeas and chutneys. The signature Tokri chana chaat layers ratte potatoes and spiced chickpeas with sweet yoghurt, mint, tamarind and crisp sev. Chicken lollipops and other small plates give meat eaters further options for a shared beginning.
The tandoor prepares chicken tikka, lamb chops, prawns, paneer and vegetable combinations over intense heat. A vegetarian sizzler brings paneer, broccoli, soya chops and stuffed potato together, while paneer tikka is grilled with peppers and served with coriander and mint chutney. These dishes add smoky edges and aromatic marinades before the richer sauces arrive.
Butter chicken, Malabar prawn curry and a wide selection of lentil, paneer and vegetable dishes move from mild comfort to deeper chilli heat. Biryani seals meat, vegetables, rice and spices together for a fragrant main course, supported by fresh breads and accompaniments. Kulfi falooda, cocktails, mocktails, beer, wine and alcohol free drinks complete the meal.
Address: 7 Park Parade, Gunnersbury Avenue, Ealing, London W3 9BD, United Kingdom