Phoenix Palace is an established Chinese restaurant on Glentworth Street, close to Baker Street and Regent’s Park. For more than twenty years, it has welcomed local residents, visitors and prominent guests into an ornate dining room filled with traditional Chinese wood carvings and decorative furnishings.
The extensive selection spans more than three hundred dishes across eight menus, allowing diners to explore many styles and ingredients. Dim sum is a major attraction, with steamed and fried dumplings, rolls, buns and other small plates making lunch particularly well suited to sharing.
Seafood, poultry, meat and vegetable dishes provide abundant choice for a larger meal, supported by rice and noodle preparations. Careful use of seasonal produce, sauces, aromatics and contrasting cooking techniques helps each banquet move from delicate flavours to richer and more celebratory plates.
Set menus and generous banquet arrangements simplify ordering for groups, while the broad individual menu rewards diners who want to build their own selection. The combination of authentic cooking, attentive service and a lavish oriental setting makes Phoenix Palace a distinctive destination for family meals and special occasions.
Address: 5–9 Glentworth Street, Marylebone, London NW1 5PG, United Kingdom
Phoenix Palace Marylebone Menu
APPETIZERS /HORS D’OEUVRES
Phoenix Palace Mixed Hors D’oeuvres
(Minimum Order For 2 People) Per Person
Mixed Seafood Hors D’oeuvres
(Minimum Order For 2 People) Per Person
Phoenix Palace Cold Platter
(Minimum Order For 2 People) Per Person
Pan Fried Foie Gras with King Scallop
(1)
Steamed Fresh Scallop in Shell
(Garlic or Chinese Radish)
Deep Fried Crab Claw with Mashed Prawn
(1)
Butterfly Jumbo King Prawn in Bread Crumb
(2) (Served with Sweet & Sour Sauce)
Crispy Shimeji in Chilli Garlic Peppercorn Salt
(V)
Crispy King Prawn Marinated in Wasabi Sauce
(6)
Sesame Prawn on Toast
(4)
Soft Shell Crab in Chilli Garlic Peppercorn Salt
(1)
Calamari with Chilli Garlic Peppercorn Salt
Crispy Shredded Beef with Wasabi Sauce
Shredded Smoked Chicken Chilli Garlic Peppercorn Salt
Spicy Chicken Wing in Black Bean Chilli Garlic Herb
(6)
Pork Spare Rib
(6) with 1. Fruity Capital Sauce / 2. Chilli Garlic Peppercorn Salt / 3. Honey Sauce
Crispy Seaweed with Fish Crumb
(Fried Cabbage)
Bean Curd with Chilli, Garlic & Sea Salt
(V)
Fresh Asparagus with Chilli, Garlic & Sea Salt
(V)
Vegetarian Spring Roll
(4) (V)
Assorted Vegetable Tempura Served with Vinaigrette
(V)
Crispy Aromatic Lamb Served with Lettuce
Crispy Aromatic Duck Served with Pancake
¼ / ½ / Whole
Roasted Peking Duck Served with Pancake
½ / Whole
Nanjing Duck
(with Pancakes & Lettuce) ½ / Whole
Minced Seafood Lettuce Wrap
(4)
Minced Chicken Lettuce Wrap
(4)
Minced Vegetable Pine Seeds Lettuce Wrap
(4) (V)
Deep Fried Broccoli Marinated with Wasabi Sauce
Smacked Cucumber in Raw Garlic Chilli Oil Dressing
Spicy Preserved Duck Egg in Chilli Oil Dressing
Marinated Pork Trotter in Rice Wine Served with Vinaigrette
Shredded Duck Jellyfish & Scallion in Sesame Sweet Chilli
Shredded Chicken Jellyfish & Scallion in Sesame Sweet Chilli
Szechuan Preserved Radish in Sesame Sweet Chilli
COLD APPETIZERS
Poached Chicken in Peanut Sesame Chilli Oil Dressing
Tossed Jellyfish Cucumber in Sesame Sweet Chilli Sauce
Spicy Beef Shin in Peanut Sesame Chilli Oil Dressing
Marinated Pork Trotter in Rice Wine Served with Vinaigrette
Smacked Cucumber in Raw Garlic Chilli Oil Dressing
Spicy Preserved Duck Egg in Chilli Oil Dressing
Shredded Duck Jellyfish & Scallion in Sesame Sweet Chilli
Shredded Chicken Jellyfish & Scallion in Sesame Sweet Chilli
Szechuan Preserved Radish in Sesame Sweet Chilli
DIM SUM MENU
Steamed Dim Sum
Prawn Dumpling
(4)
Pork & Prawn Dumpling
(4)
Wasabi Prawn Dumpling
(3)
Scallop & Asparagus Dumpling
(4)
Prawn & Chive Dumpling
(3)
Mini Rib in Black Bean Sauce
Chicken Claw in Black Bean Sauce
Beef Ball Dumpling
(3)
Shanghai Pork Dumpling
(3)
Glutinous Rice in Lotus Leaf Wrap
(1)
Barbecued Pork Bun
(3)
Vegetarian Dumpling
(3) (V)
Spinach Dumpling
(3) (V)
Fried / Baked Dim Sum
Crispy Lobster Dumpling
(2)
Crispy Phoenix Tail Prawn Roll
(3)
Octopus Patty with Vinaigrette
(3)
Seaweed Mushed Prawn Roll
(3)
Vietnamese Pork & Shrimp Spring Roll
Crispy Chicken Spring Roll
(3)
Sesame Wafer Prawn Roll
(3)
Seafood Croquette with Salad Cream
(3)
Barbecued Pork Puff Pastry
(3)
Grilled Chicken Gyoza
(3)
Pork & Prawn Turnip Cake
(3)
Crispy Onion Pancake
(3) (V)
Crispy Mini Dough Stick
(3) (V)
Crispy Prawn Won Ton
(4)
Steamed Cheung Fun
Rice Pasta Roll with Teriyaki Eel & Seaweed
Rice Pasta Roll with Scallop
Rice Pasta Roll with Prawn
Rice Pasta Roll with Mashed Beef
Rice Pasta Roll with Barbecued Pork
Vegetarian Rice Pasta Roll
(V)
Rice Pasta Roll with Crispy Dough Stick
(V)
Plain Rice Pasta Roll served with Sesame Peanut Sauce & Hoi Sin Sauce
(V)
RICE & NOODLE
Salty Pork & Black Egg Congee
Steamed Mini Rib & Chicken Claw Rice
Steamed Chicken Preserved Sausage Rice
Roasted Duck on Rice
(Bone or Boneless)
Mixed Meat & Seafood Fujian Pull Noodle
Fried Beef Ho Fun (Dry)
Black Pepper Fillet Steak on Crispy E-FU Noodle
Venison & Chive Fried Udon Noodle
Dry
Egg Glazed King Prawn Ho Fun Noodle
Beef Brisket with Ginger & Scallion on Noodle
Chicken Black Bean Sauce on Crispy Noodle
XO Spicy Beef on Noodle
Conpoy & Crab Meat Braised E-Fu Noodle
Enoki Mushroom Braised E-Fu Noodle
(V)
Prawn Ravioli Noodle Soup
Monk’s Vegetable on Crispy Noodle
(V)
Lobster with Ginger & Scallion Lo Mein
Szechuan Mock Chicken Crispy Noodle
(V)
APPETIZERS
Poached Chicken in Chilli Oil Peanut Dressing
CA
Beef Shin in Chilli Oil Dressing
CA
Shredded Duck Jellyfish in Sesame Sweet Chilli
CA
Crispy King Prawn Marinated in Wasabi
(6)
Calamari with Chilli, Garlic & Peppercorn Salt
Chicken Wing with Chilli Garlic & Herb
(6)
Crispy Stuffed Crab Claw with Prawn Paste
(1)
Boneless Chicken Claw in Spicy Vinaigrette
XO Choi Sum Turnip Cube
Goose Web in Abalone Sauce
(4)
Baby Abalone with Double Goose Web
(1)
DESSERT
Steamed or Fried Cream Custard Bun
(3)
Baked Egg Tart
(3)
Sesame Peanut Glutinous Rice Ball
(3)
Sago & Yam in Coconut Cream
Mango & Tapioca Sweet Soup
Chilled Mango Pudding
Chilled Coconut Cream Pudding
Almond Tofu
Mochi Ice Cream
(3)
CHINESE TEA
Chinese Tea (per Person)
(每位)
Hot Water
(per Person)
SOUP
Crab Meat with Swallow’s Nest Soup
Chicken with Swallow’s Nest Soup
Hot & Sour Soup with Lobster Meat
Scallop, Conpoy & Coriander Broth
Conpoy & Duck Broth
Asparagus Sweet Corn Soup
(V)
Chicken Sweet Corn Soup
Crab Meat Sweet Corn Soup
Won Ton Soup (Minced Pork & Prawn Ravioli)
West Lake Beef Broth
Chicken & Straw Mushroom Consommé
Mixed Vegetables Consommé
(V)
Szechuan Hot & Sour Soup with
1. Shrimp 2. Chicken 3. Vegetarian
Soup of the Day
ABALONE
Whole Abalone with Asparagus
6 頭 size 6
Whole Abalone Size 40 with Goose Web
(1)
Sliced Abalone with Sea Cucumber in Oyster Sauce
Sliced Abalone with Shitake Mushroom & Goose Web
FRESH LOBSTER (in Shell)
Fresh Lobster with Ginger & Scallion
Fresh Lobster with Chilli, Garlic & Peppercorn Salt
Fresh Lobster Grilled with Superior Soya Sauce
(2 halves)
Steamed Fresh Lobster with Egg White & Rice Wine
CRAB (in Shell)
Fresh Crab with Ginger & Scallion
Fresh Crab with Crispy Garlic Chilli & Herb
Steamed Fresh Crab with Egg White & Rice Wine
Fresh Crab in Emperor Spicy Chilli Egg Sauce
Served with Crispy Peking Bun
JUMBO KING PRAWN (in Shell)
Steamed Jumbo King Prawn with Garlic
Jumbo King Prawn with Chilli Garlic Herb
(Dry)
Pan Fried Jumbo King Prawn with Fruity Capital Sauce
Jumbo King Prawn in Emperor Spicy Chilli Egg Sauce
Served with Crispy Peking Bun
KING PRAWN
Szechuan King Prawn in Spicy Sauce
Kung Po Spicy King Prawn with Pepper & Peanuts
King Prawn with Chilli, Garlic & Peppercorn Salt
King Prawn with Chilli Pepper in Black Bean Sauce
Sweet & Sour King Prawn
King Prawn with Chinese Mushroom & Bamboo Shoot
King Prawn with Diced Vegetable Cashew Nuts
Crispy King Prawn Coated with Salted Egg
(in Shell)
Crispy King Prawn with Chilli Garlic & Herb
(in Shell)
Poached King Prawn with Chilli Soya Dressing
(in Shell)
SCALLOP
Pan Fried Scallop with Black Pepper & Asparagus
(5)
Sautéed Scallop with Stem of Spring Garlic in XO Sauce
Pan Fried Scallop Stuffed with Mashed Prawn
(5)
Quick Fried Scallop with Asparagus Served in Bird’s Nest
Sautéed King Prawn & Scallop with Tea Leaf
OYSTER
Sautéed Oyster with Ginger & Scallion
Deep Fried Oyster in Light Batter
Pan Fried Oyster & Chive Omelette
SQUID
Sautéed Squid with Pepper Black Bean Sauce
Crispy Squid with Chilli, Garlic & Peppercorn Salt
Spicy Squid with Szechuan Sauce & Crispy Vegetable
Quick Fried Squid with Morning Glory in Shrimp Paste
FISH
Whole Turbot
(1kg)
Whole Dover Sole
Wild Chilean Sea Bass Fillet
(1 件 Piece)
Whole Sea Bass
Sea Bass Fillet
(1 件 Piece)
Dover Sole Fillet with Celery on Crispy Bone
Fruity Sweet & Sour Dover Sole Fillet on Crispy Bone
Crispy Chilean Sea Bass Fillet Coated with Salty Egg
(1 件 Piece)
Sautéed Chilean Wild Sea Bass Fillet with Raw Garlic
in Chilli Oil Dressing (1 件 Piece)
Pan Fried Chilean Wild Sea Bass Fillet
(1 件 Piece)
Monk Fish Fillet with Pepper Chilli Black Bean Sauce
Monk Fish Fillet with Seasonal Chinese Vegetable
Monk Fish Fillet in Spicy Chilli Oil Dressing
EEL
Steamed Eel with Black Bean Sauce
(on Bone)
Pan Fried Eel Fillet Honey & Black Pepper Sauce
Pan Fried Eel Fillet Wrapped in Lotus Leaf
Shanghai Style Sweet Sour & Spicy Eel Fillet
Steamed Whole Eel in Supreme Chilli Black Bean Sauce
(Pre-Order Only)
Steamed Whole Eel in Supreme Hot Chilli Oil Dressing
(Pre-Order Only)
CHICKEN
Cantonese Crispy Chicken
½
Lightly Battered Chicken Breast in Lemon Sauce
Fruity Sweet & Sour Chicken
Szechuan Spicy Chicken with Crispy Vegetable
Sautéed Chicken with Diced Vegetable Cashew Nuts
Chicken with Pepper Chilli Black Bean Sauce
Sautéed Chicken with Ginger & Scallion
Kung Po Spicy Chicken & Peanuts
Quick Fried Chicken with Seasonal Vegetable
Fried Chicken with “Laoganma” Hot Dry Chilli
Malaysian Style Chicken Curry with Potato & Herb
Deep Fried Chicken Stuffed with Mashed Prawn
Half
Salted Baked Chicken
Half
Chicken and Chinese Green Simmered in Stock
Half
Poached Chicken in Ginger, Scallion & Fresh Chilli
Half
Shredded Salty Chicken with Jelly Fish
Half
DUCK
Braised Duck with Mixed Meat
Braised Duck with Mushroom & Spinach
Braised Duck with Monk’s Vegetable
Crispy Duck Coated with Mashed Yam
Pre-Order Only Served with Mushroom Sauce & Sweet & Sour Sauce
Sliced Duck in Orange Sauce
Quick Fried Shredded Duck with Bean Sprouts
Duck Slices with Pickled Ginger & Pineapple
Duck Slices with Pepper Chilli Black Bean Sauce
PORK
Pork Chop in Fruity Capital Sauce
Pork Chop with Chilli, Garlic & Peppercorn Salt
Szechuan Spicy Pork Chop with Crispy Vegetable
Pork Chop with Imperial Golden Chilli Peanut Sauce
Fruity Sweet & Sour Pork
Shredded Pork with Beansprout Pickled Cabbage
Five Spices Tender Pork Belly
Minced Pork, Salted Fish & Water Chestnut Patty
(Steamed or Pan Fried)
Minced Pork, Salted Egg & Water Chestnut Patty
(Steamed or Pan Fried)
Fruity Sweet & Sour Pork Ribs with Pineapple
BEEF
Cantonese Fruity Fillet Steak
Black Pepper Fillet Steak
Crispy Shredded Beef with Chilli
Beef with Pepper Chilli Black Bean Sauce
Sautéed Beef in Oyster Sauce
Sautéed Beef with Pickled Ginger & Pineapple
Sautéed Beef with Ginger & Scallion
Stir Fried Beef with Fresh Mango
Sautéed Beef with String Bean in Szechuan Spicy Sauce
Sautéed Beef in Raw Garlic Hot Chilli Oil Dressing
LAMB
Mini Lamb Steak in Black Pepper Honey Sauce
Spicy Lamb Fillet with Dry Chilli & Crispy Vegetable
Sautéed Lamb Fillet with Ginger & Scallion
Kung Po Spicy Lamb Fillet & Peanuts
Mini Lamb Steak in Imperial Golden Chilli Peanut Sauce
Lamb Chop in Black Pepper Red Wine Sauce
(4)
Lamb Fillet in Raw Garlic Hot Chilli Oil Dressing
ROTISSERIE
Whole Suckling Pig
(Order in Advance)
Cantonese Roasted Duck (Bone or Boneless)
¼ / ½ / Whole
Soya Chicken (on bone)
¼ / ½ / Whole
Cantonese Roasted Belly Pork
Honey BBQ Roasted Pork
Four Kinds Rotisserie
Three Kinds Rotisserie
Two Kinds Rotisserie
Roasted Pi Pa Duck Served with Plum Sauce
(Pre-Order Only)
Chao Zhou Style Poached Duck
(Pre-Order Only)
GAME MEAT
Venison with Celery in Black Pepper Sauce
Venison with Shallot & Butter
Venison with Lemon Grass
Malaysian Style Venison Curry
Veal in XO Sauce
Veal with Garlic Chilli Peppercorn Salt
Veal in Black Pepper Honey Sauce
CASSEROLE
Mixed Seafood Casserole
Eel Fillet with Belly Pork & Garlic Casserole
Fish Maw Goose Web Shitake Mushroom Casserole
Stuffed Mashed Prawn in Tofu with Pork & Vegetable
in Soup
Mixed Meat, Fish Cake & Tofu Casserole
Salted Fish & Chicken Casserole
Sea Spice Pork & Aubergine Casserole
Lamb, Soya Pastry & Herb Casserole
Belly Pork Briny Mustard Green Casserole
Braised Beef Brisket on Lettuce Casserole
Winter Melon, Dry Shrimp & Vermicelli Casserole
Mixed Dried Seafood with Goose Web Casserole
Conpoy Fish Maw with Winter Gourd Casserole
Monk Fish with Bitter Gourd in Black Bean Sauce
Wind Dried Mixed Seafood with Japanese Tofu
Minced Pork with Enoki Mushroom on Japanese Tofu
Diced Rib-Eye & Enoki Mushroom in Satay Sauce
VEGETABLE
Kai Lan (Chinese Broccoli)
Choy Sum
Pak Choy
Spinach
Morning Glory
Pea Shoot
Asparagus
Chinese Dark Mushroom on Seasonal Green
(V)
Quick Fried 3 Vegetables in Spicy XO Sauce
(Lotus Root, Garlic Stem & Lily Bulb)
Monk’s Vegetables
(V)
String Bean in Spicy Garlic Chilli Sauce
(V)
Stir Fried Mixed Vegetable
(V)
Quick Fried Beansprout
(V)
Two Vegetables Curry (Baby Corn & English Broccoli)
(V)
Pea Shoot with Salted Egg & Black Egg in Stock
Chinese Broccoli with Salty Fish in Thai Style
BEANCURD (TOFU)
Steamed Diced Seafood Tofu
Stuffed Mashed Prawn in Tofu, Pepper & Aubergine
(6)
Cantonese Pi Pa Mashed Prawn Tofu
(6)
Braised Tofu in Crabmeat Sauce
Stir Fried Tofu with Broccoli
Braised Tofu & Chinese Mushroom
Stir Fried Tofu in Spicy Hot Sauce
Spicy Ma Po Tofu with Minced Beef
Steamed House Tofu with Crab Meat & Crab Roe
NOODLE
A. Noodle Soup
湯 麵
B. Crispy Noodle
脆 麵
C. Soft Noodle
乾炒麵
Won Ton
(Pork & Prawn)
Beef Brisket
Beef
Roasted Duck
Shredded Chicken
Shredded Pork
Mixed Meat & Seafood
King Prawn
Mixed Seafood
Mixed Vegetable
Noodle Selections
Mixed Meat & Seafood Fujian Pull Noodle
Fried Beef Ho Fun (Dry)
Spicy Aubergine with Pork Chop on Ho Fun
Chicken Pepper Chilli Black Bean Sauce Crispy Noodle
Black Pepper Fillet Steak on Crispy E-Fu Noodle
Venison & Chive Fried Udon Noodle
(Dry)
Spicy Singapore Rice Noodle with Shrimp
Fried Noodle with Beansprout
(V)
RICE
Peking Minced Beef Fried Rice
Chicken Fried Rice
Salted Fish & Chicken Fried Rice
King Prawn Fried Rice
Fujian Fried Rice (Diced Seafood & Duck Meat)
Seafood Fried Rice in lotus Leaf Wrap
Special Fried Rice (Pork, Shrimp & Peas)
Diced Vegetable Fried Rice
(V)
Egg Fried Rice
Steamed Jasmine Rice
Whole Abalone Fried Rice in Supreme Oyster Sauce
VEGETARIAN
Mock Chicken (Gluten) with Pepper in Chilli Black Bean Sauce
Mock Chicken (Gluten) in Szechuan Spicy Sauce
Braised Japanese Tofu with Pea Shoot
Mixed Wild Mushroom with Black Truffle Casserole
Braise Aubergine in Chilli Black Bean Sauce Casserole
Vegetarian Sea Spice Aubergine Casserole
Szechuan Spicy Aubergine Casserole
Braised Aubergine & String Bean in Chilli Oil
Steamed Tofu in Chilli Black Bean Sauce
Braised Tofu in Chilli Black Bean Sauce
Vegetarian Style Spicy Ma Po Tofu
Sautéed Courgettes with Chinese Mushroom & Tofu
Shredded Potato, Carrot, Bamboo Shoot, Chinese Mushroom, Red & Green Pepper, Beansprout in Dry Chilli & Garlic
Sauteed Straw Mushroom, Lotus Root, Lily Bulb & Pak Choy
Stir Fried Diced Vegetable with Cashew Nuts in Curry Spice
Stir Fried Shredded Cabbage with Dry Chilli
Stir Fried Shredded Potato in Spicy Sauce
Vegetarian Spicy Singapore Noodle
Braised E-Fu Noodle with Enoki & Shredded Dark Mushroom
Fujian Style Diced Vegetable with Gravy on Rice
Vegetarian Fried Rice in Lotus Leaf
Phoenix Palace Set Menu
Deluxe Set A
£88.90 per Person (Minimum Order for “6” People or More)
Seafood Set Menu B
£78.90 per Person (Minimum Order for “6” People or More)
House Set Menu C
£45.90 per Person (Minimum Order for “2” People or More)
Szechuan Set Menu D
£45.90 per Person (Minimum Order for “2” People or More)
Vegetarian Set Menu E
£42.90 per Person (Minimum Order for “2” People or More)
Suggestion Party Set Menu
Party Set Menu 1
£45.90 per Person
Party Set Menu 2
£54.90 per Person
Sparkling & Champagne
Prosecco Superiore Brut Asolo, Sacchetto | Italy
Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by a refreshing finish.
Prosecco Rosé Brut, Zonin | Italy
Lovely appealing strawberry colour, clean and fresh, with a very refreshing palate.
Phoenix Palace House Champagne Brugnon Brut 1er Cru | France
This Cuvée is from Philippe Brugnon’s two Premier Cru vineyards on the Montagne de Reims with 65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier.
Champagne Veuve Clicquot NV | France
Classic Grande Marque champagne. Rich and dry with great elegance.
Champagne Bollinger, Special Cuvée NV France
One of the most highly regarded houses, making top quality wines.
Champagne Laurent-Perrier, Cuvée Rosé NV France
The rosé that everyone wants to drink! Clean and refreshing with immense charm.
Cuvée, Dom Perignon 2012 | France
The luxury cuvee from the house Möet. Rich and elegant with great length.
Louis Roederer, Cristal 2015 | France
World-renowned prestigious cuvée from the Roederer House.
Sweet & Rosé Wines
Plum Wine
Honey yellow in colour with good balance of sweetness.
‘Invitation Rosé’, Château de Campuget France
Lovely pink colour with fresh red berry aromas of strawberry and raspberry, enhanced with delicate floral notes. From a family-owned Chateau dating back to 1753.
Rosé ‘Cuvée Marie Christine’, Château de l’Aumérade | France
A lovely pale powder pink hue, with refreshing aromas of grapefruit leading to succulent peach and apricot on the palate.
White Wines
Sauvignon Blanc, Tierra Antica | Chile
Fresh and herbaceous with delicious aromas of melon, apple and grapefruit. Fruity with a zippy finish.
Pinot Grigio, Ca’ Vescovo | Italy
A dry and crisp white wine with pronounced notes of citrus and apple character, with a lovely lemon zest.
Chardonnay Reserva, Viña Echeverría | Chile
A creamy but unoaked Chardonnay, with fresh pear and tropical flavours and a soft finish.
Torrontes ‘1300’, Andeluna | Argentina
This wine offers an intense aroma of tropical fruits and white flowers. It has a fresh mouthfeel with an intense finish.
Riesling, Watervale, Jim Barry Wines | Australia
Mouthwatering aromas of lemon, grapefruit juice and lime combine with a lick of minerality. The generosity of flavour shows all the hallmarks of Watervale Riesling, perfectly balanced by a zesty finish.
Gavi del Comune di Gavi, San Silvestro ‘Fossili’ Italy
Floral and fruity, very appealing, with notes of exotic fruits and white peach.
Sauvignon Blanc, Saint Clair | New Zealand
Classic up-front gooseberry aromas, packed with ripe fruit flavours.
Sancerre, Domaine Gerard Millet | France
Classic dry and crisp wine from the Loire Valley. Great with seafood dishes.
Koshu Private Reserve, Grace Winery | Japan
Fresh and elegant on the nose, with white fruits and spicy white pepper notes on the palate. From the Katsunuma province, Grace Winery is nearly 100 years old. Made from 100% Koshu grapes.
Château de Tracy, Pouilly Fumé 2022 | France
From an iconic estate dating back to the mid 16th century, still family-owned, and producing wines of the highest pedigree. Made from 100% Sauvignon Blanc.
Chablis 1er Cru Fourneaux, Michel Gayot | France
Complex offering aromatic notes of flint,citrus fruit and white flowers, with hints of mint and liquorice. Richly textured, with great depth of fruit and wonderful balance.
Puligny Montrachet, 1er Cru ‘Les Folatieres’ 2021 France
Another classic wine from the infamous Burgundy village, with richness and elegance and a great finish.
Chassagne Montrachet 1er Cru ‘Les Chenevottes’ Domaine Marc Morey 2019 | France
An opulent and charming Chassagne Montrachet, displaying a complex bouquet of tropical notes, honey and mineral nuances.
Red Wines
Merlot, Tierra Antica | Chile
Soft and plummy Merlot with good colour and intensity.
Chianti Classico, Bonacchi | Italy
Classic Sangiovese wine, medium bodied with warm tannins and good length.
Bordeaux Superieur, Château Lestrille France
Made predominantly from Merlot, this is a soft and easy drinking red wine, with very soft tannins.
Rioja Reserva, Bodegas Ondarre | Spain
Soft and mellow, with ripe cherry fruit, balanced by a touch of oak and gentle tannins.
Malbec, Proemio Organic | Argentina
Intense aromas of red fruits, cherries and plum. Medium-bodied with a velvety texture and a long, persistent finish
Shiraz Barossa Reserve, Berton Vineyard Australia
Powerful, rich and spicy example of great Shiraz from the home of this variety.
Gigondas, Domaine Saint Damien | France
A highly prestigious estate, making deeply-coloured and concentrated wines from 100 year old Grenache vines, which give extraordinary elegance to the wine.
Bourgogne Rouge ‘Les Maladieres’, Pierre Naigeon France
An elegant single vineyard Pinot Noir, showing notes of wild red fruits complemented by delicate hints of violet.
Châteauneuf du Pape, Domaine de la Solitude France
Big and powerful wine from the Rhône. Made from a blend of Syrah and Grenache.
Barolo Tortoniano, Michele Chiarlo 2019 | Italy
Big and powerful red wine from this highly prestigious producer, soft and velvety, with immense character.
Château du Domaine de l’Eglise, Pomerol 2017 France
This is a deeply coloured wine with good concentration and a very elegant palate.
Château Cantenac Brown, 3eme Cru Classé Margaux 2018 | France
Made from 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, this wine has great finesse, elegance and power, with silky tannins on the finish.
Volnay 1er Cru Santenots, Sarah Marsh 2018 | France
A powerful and layered 1er Cru, showing savoury and earthy flavours, with rich dark fruit and delicate smoky notes. Firm and muscular through to a well sustained finish.
Fine Wines
Château Petrus 1983
Herbaceous, vegetal notes intermixed with notes of tea, earthy cherries, and a hint of liquorice are all present in the aromas and the attack. Drink now. Robert Parker, Wine Advocate.
Château Lafite Rothschild, 1er Cru Classé Pauillac 1999
Cabernet Sauvignon (83% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot, and 3% Petit Verdot). It is the first Lafite-Rothschild to be put into a new engraved bottle (designed to prevent fraudulent imitations). The wine exhibits a thick-looking, ruby/purple colour, and a knock-out nose of lead pencil, minerals, flowers, and blackcurrant scents. Extremely powerful and full-bodied, with remarkable complexity for such a young wine, this huge Lafite is oozing with extract and richness, yet has managed to preserve its quintessentially elegant personality. This wine is even richer than it was prior to bottling. It should unquestionably last for 40-50 years. Anticipated maturity: 2012-2050. The wine of the vintage?
Oriental Selection
The Mou Tai Liquor of 50 years
An elegant smell and fragrant drink. Mou Tai is a brand of Baijiu, a Chinese spirit produced from fermented Sorghum. Baijiu is often categorised in ‘fragrances’ from honey through to rice, this bottle is considered a Jiang fragrance. Kweichow Mou Tai is half a century old.
Er Guo Tou Chiew 56%
Wu Liang Ye 52%
Kwei Chow Mou Tai Chinese Premium Liquor 53%
Wu Liang Guo Bin Jiu 52%
Sawanotsura Sake, Rice Wine 13.5%
A well known Japanese rice wine served steam hot.
Shao Xing Rice Wine 14.5%
A Chinese rice wine, strong in taste served warm.
Shao Xing Rice Wine 14% 10 years old
Aperitifs
Martini Dry or Rosso
Cinzano
Pernod
Pimms
Campari
Gin
Gordon’s
Bombay Sapphire
Tanqueray
Hendrick’s
Gordon’s Pink
Vodka
Smirnoff Red
Absolut
Stolichnaya
Grey Goose
Rum
Bacardi
Captain Morgan’s
Havana Club
Mount Gay
Scotch
Famous Grouse
J&B
Chivas Regal
Johnnie Walker Black
Armagnac & Cognac
Comte de Lauvia VSOP
Courvoisier VS
Remy Martin VSOP
Remy Martin XO
Sherry
Amontillado
Bristol Cream
Tio Pepe
Port
Fine Ruby
Vintage
Single Malt Whisky
Glenfiddich 12yr old
Glenmorangie 10yr old
Talisker 10yr old
Dalwhinnie 15yr old
Macallan 12yr old
Deluxe Selection
Jack Daniel’s
Jim Bean
Jameson
Tequila Silver
Southern Comfort
Liqueurs
Amaretto
Bailey’s
Benedictine
Cointreau
Chambord
Cherry Brandy
Drambuie
Grand Marnier
Grappa
Kahlua
Lychee
Malibu
Midori
Sambuca
Tia Maria
Pisco
Beers
Asahi
½ pint / pint
Becks (Alcohol Free)
Tiger
Tsing Tao
Cider
Rekorderlig 500ml
(Strawberry & Lime/Passionfruit/Mango & Raspberry/Wild Berries)
Juices & Soft Drinks
Orange/Pineapple/Cranberry
glass
Mango/Guava/Tomato
glass
Pressed Apple/Mixed Fruit Juice
glass
Freshly Squeezed Orange Juice
glass
Coke/Coke Zero/Sprite/Tonic/Bitter Lemon/Ginger Ale
glass
Mineral Water; Still/Sparkling Bottle
Glass
Mocktails
Phoenix Fruit Punch
Pineapple Juice, Cranberry Juice & Fraise.
Shirley Temple
7up and Grenadine
Roy Roger
Grenadine and coke
Virgin Mary
Lime Juice, Worcestershire Sauce, Tabasco Sauce and Tomato Juice
Virgin Colada
Coconut Cream & Pineapple Juice
Mickey Mouse
Coke and Ice Cream (Vanilla, Chocolate or Strawberry)
Lime Freeze
Lime Juice and Lime Sorbet
Cocktails
Bellini
Peach Nectar, Peach Schnapps, Champagne
Champagne Cocktail
Sugar Cube, Bitter, Cognac and Champagne
Champagne Royal
Chambord and Champagne
Margarita
Lime Juice, Cointreau, Tequila
Cosmopolitan
Vodka, Cointreau, Lime and Cranberry
Martini Cocktail
Available as: Gin, Vodka, Lychee, Espresso or Apple
Pina Colada
Coconut Cream, Pineapple Juice and Rum
Raspberry Screamer
Orange, Pineapple juice, Chambord, Vodka
Caipirinha
Lime, Granulated Sugar, Cachaca
Maitai
Lime, Grenadine, Orgeat, Orange Juice, Orange Curacao and Rum
Frozen Fruit Daiquiri
Lime, Sour Mix, Rum, Fresh Fruit or Fruit juice of your choice
Long Island Iced Tea
Rum, Gin, Vodka, Tequila, Cointreau, Sour Mix and Coke
Shooters
B52
Kahlua, Baileys, Grand Marnier
Baby Guinness
Kahlua, Baileys, Irish Cream
666
Sambuca, Jack Daniel, Tequila