Primitive Steak House is a Brazilian steak restaurant at 69 Lancaster Road in Enfield. It developed as an extension of Primitive Butchers, bringing the same emphasis on fresh meat into a casual dining space where guests can see the produce cooked for the table.
Individual cuts are grilled over charcoal with coarse salt to keep the flavour of the beef at the centre. Picanha, rib-eye, sirloin, T-bone and short ribs appear alongside larger sharing steaks, giving diners a choice between a personal plate and a centrepiece for the group.
Brazilian appetisers and sides add variety, including fried cassava, cheese bread, sausages, chicken hearts and rice with beans. Weekday set meals combine a chosen meat with straightforward accompaniments, while weekend rotisserie service offers another style of cooking.
Caipirinhas, Brazilian beer, wine, fresh juice and sugar-cane juice complement the food. Guests with allergies or dietary requirements should ask staff for current information because ingredients, marinades and shared grill preparation may involve common allergens.
Address: 69 Lancaster Road, Enfield EN2 0DW, England
Primitive Steakhouse Menu
Steaks
Our Individual cuts are grilled 15CM from the charcoal with only coarse salt, to preserve the true flavour of our sophisticated cuts. Choose 2 side dishes: Rice, Beans, Salad or Fries. PRImichuri (Our Famous chimichurri).
Strip Short-Ribs
Aprox. 400g – 2un. The strip short-ribs is a noble cut between the first and fifth ribs of the front part.
Sirloin
Aprox. 300g. This cut is extracted from the front part of the beef striploin, it is close to the ancho and rump steak.
Picanha Angus
Aprox. 300g / Aprox. 1kg – serve 3 a 4. The Queen of B.B.Q!
Rib-Eye
Aprox. 300g. The rib eye or ribeye is a boneless rib steak from the rib section.
T-Bone
Aprox. 500g. North American classic. the T-shaped bone.
Fiorentina Steak
Aprox. 1.5kg – serve 2 a 3. Sirloin, filet Mignon and rump, three flavours, three textures and three cuts in one.
Tomahawk (black hub)
Aprox. 1.3kg – serve 2. The tomahawk consists of a part of the beef rib and the ancho steak. it will be prepared with our delicious black hub.
B.B.Q Primitive
Aprox. 3kg – serve 6. Rump Cap, short ribs, pork sausage, chicken wings, smoked sausage & fries.
B.B.Q Primitive PRIME
Aprox. 3.5kg – serve 6. Fiorentina (black hub), ribeye, sirloin, lamb chop, fries, cheese popcorn.
Rotisserie (Saturday & Sunday)
Sides: Rice, Farofa & Potato Mayo Salad.
Whole-Chicken
Aprox. 2kg – serve 2 a 3. Our chicken uses more than 9 spices, marinated for 48 hours.
Prime Ribs
Aprox. 1.6kg – serve 3. Scottish beef, 5/6 hours oven, very tender and tasty.
Almoço / Lunch (Monday – Friday)
Every day Special. Ask a Member of staff. Meat Choice: Chicken Breast, Beef thin steak (angus), Pork Chop, Thin Pork Sausage, Rump Cap (picanha). Served with Rice, Beans, Fries, Salad.
Filé de Frango
Chicken Breast. Served with Rice, Beans, Fries, Salad.
Bife (angus)
Beef thin steak (angus). Served with Rice, Beans, Fries, Salad.
Bisteca de Porco
Pork Chop. Served with Rice, Beans, Fries, Salad.
Linguiça de Porco Fina
Thin Pork Sausage. Served with Rice, Beans, Fries, Salad.
Picanha
Rump Cap (picanha). Served with Rice, Beans, Fries, Salad.
Salada / Salad
Mix leaves, tomatoes, carrot, heart of palm, cucumber & olives. Add: Chicken or Halloumi.
Salada
Mix leaves, tomatoes, carrot, heart of palm, cucumber & olives.
Salada com Frango
Mix leaves, tomatoes, carrot, heart of palm, cucumber & olives with chicken.
Salada com Queijo
Mix leaves, tomatoes, carrot, heart of palm, cucumber & olives with halloumi.
Adicional / Add-ons
Additional sides for your meal.
Arroz
Rice.
Feijão
Carioca Beans.
Salada
Mix Salad.
Ovo Frito
Fried Egg.
Batata Frita
Fries.
Sobremesa / Dessert
Pudim
Flan (condensed milk).
Bolo de Prestigio
Chocolate & Coconut Cake.
Petiscos / Appetizers
Azeitonas
Olives (Mykonos).
Batata frita
Potato fries.
Mandioca frita
Cassava fried.
Pão de queijo frito (8u)
Brazilian cheese bread (8u).
Frango a passarinho (600g)
Chicken pieces fried (600g).
Bolinho de linguiça (6u)
Pork sausage croquete (6u).
Isca de fraldão (300g)
Flank steak strips.
Queijo frito (halloumi)
Deep fried halloumi.
Costelinha de porco frita
Two ways cooked pork ribs.
Calabresa acebolada
Smoked Brazilian sausage.
Picanha angus (500g)
Rump Cap angus (500g).
Linguiça de porco fina (400g)
Pork sausage with cheese (400g).
Coração de frango (400g)
Chicken hearts (400g).
Bolinho de costela (6u)
Short-Ribs Croquete (6u).
Carpaccio de cupim
Cupim Carpaccio.
Signature Cocktails
Piña colada
Margarita
Espresso Martini
Gin & Tonic
Sunset
Tropicalia
Caipirinhas
Limao
Lime.
Morango
Strawberry.
Maracujá
Passion Fruit.
Cana
Suggar Cane.
Beers
Draft and bottle options.
Heineken
Draft.
Super Bock
Draft.
Super Bock
Bottle.
Sagres
Bottle.
Budweiser
Bottle.
Fresh Juice
Laranja
Orange.
Caldo de Cana
Suggar Cane.
Water & Soft Drinks
Polpa/Pulpe Juices £4 / £5, blended with water or milk. Flavours: Acerola (Barbados cherry), Abacaxi (Pineapple), Caju (Cashew), Cupuaçu, Graviola (Sour Sop), Maracujá (Passion Fruit), Pitanga.
Agua
Water, Still & Sparkling.
Coke / Coke Zero/ Fanta/ Sprite
Guaraná / Guaraná Zero
Wine
Served in 125ml, 175ml, or 750ml.
Malbec
SEPTIMA – Argentina.
Pinot Grigio
CIELO – Italy.
Champagne (Moet & Chandon)
Shots
50ml measures.