Nurjenna is an Indian restaurant and takeaway on Chase Side in Southgate. Its evening dining room serves a wide selection of classic dishes and house recipes, supported by an active long lease and current food safety registration at the supplied premises.
Starters and tandoori dishes include samosas, onion bhaji, paneer pakora, chicken tikka, kebabs and king prawns. Marinated meat, fish and paneer cooked in the tandoor introduce the smoky flavours that continue through many of the restaurant's larger plates.
Chef recommendations range from mild makhani with yoghurt, cream and coconut to achari dishes sharpened with tamarind and hotter jalfrezi cooked with green chilli. Balti, traditional curries and biryani add further choice across chicken, lamb, prawns and vegetables.
Vegetarian specialities, vegetable sides, rice and breads make it easy to build a shared meal for diners with different preferences. Table service gives guests a full restaurant experience, while online ordering, collection and delivery remain available for meals at home.
Address: 86 Chase Side, Southgate, London N14 5PH, England
Nurjenna – Finest Indian Cuisine Menu
Starters
Specially selected appetizers to stimulate and start your meal perfectly.
TANDOORI KING PRAWN
Tiger prawns marinated in herbs and spices and cooked in a Tandoori oven.
CHICKEN TIKKA
Succulent pieces of chicken or lamb marinated with herbs and spices and barbecued in a Tandoori oven.
TANDOORI CHICKEN (1/4)
On the bone chicken quarter, marinated with herbs and spices, and cooked in a Tandoori oven.
SHEEK KEBAB
Lean minced lamb, lightly spiced and cooked over a flame in a Tandoori oven.
SHAMI KEBAB
Lean minced lamb, lightly spiced and cooked on a hot fired griddle pan.
ONION BHAJI
Lightly spiced onion, mixed with gram flour and deep fried.
CAPSI KEBAB
A whole pepper stuffed with spiced mince lamb and rice.
KING PRAWN BUTTERFLY
A whole king prawn covered in breadcrumbs and special spices.
ALOO CHAT
Finely sliced potatoes, cucumber and tomatoes cooked with onions, spices and special chat massala.
CHICKEN CHAT
Finely sliced Tikka cooked with onions, spices and special chat massala.
ALOO PAKORA
Spiced potatoes, deep fried in a crispy batter.
PANEER PAKORA
Indian Cottage Cheese, deep fried in a crispy batter.
CHICKEN PAKORA
Sliced chicken tikka, lightly spiced and deep fried in a crispy batter.
PRAWN PUREE
Stir fried prawns, cooked in a rich medium sauce and served on puree bread.
KING PRAWN PUREE
Spicy king prawns, cooked with medium spices and served on a puree bread.
PRAWN COCKTAIL
Fresh prawns in a cocktail sauce.
DALL SOUP
Lightly spiced lentil soup.
MULLIGATAWNY SOUP
A richly flavoured soup, spiced with a special mix of ingredients.
LAMB TIKKA
Succulent pieces of chicken or lamb marinated with herbs and spices and barbecued in a Tandoori oven.
SAMOSA
Meat or vegetable fillings wrapped in a crispy triangular pastry and deep fried.
LAMB CHAT
Finely sliced Tikka cooked with onions, spices and special chat massala.
Tandoori Special Dishes
All of our dishes are marinated in a special blend of herbs and spices, and cooked in our ‘Tandoori’ oven. Served with salad.
LAMB CHOPS
Lamb marinated in our special yoghurt sauce with herbs and spices and flame grilled on skewers in our ‘Tandoori’ oven.
TANDOORI MIXED GRILL
Pieces of Tandoori Chicken, Chicken & Lamb Tikka, King Prawn, Sheek Kebab and served with a Plain Nan.
TANDOORI KING PRAWN
King Prawns marinated with mild spices and cooked in our ‘Tandoori’ oven.
TANDOORI CHICKEN HALF
Marinated Spring Chicken roasted in a ‘Tandoori’ oven.
CHICKEN TIKKA
Pieces of Lamb or Chicken marinated with mild spices and roasted in our ‘Tandoori’ oven.
SHEEK KEBAB
Meat minced with special herbs and spices. Skewed and slow cooked in our ‘Tandoori’ oven.
CHICKEN SHASHLIK
Pieces of Lamb/Chicken roasted with green peppers, tomatoes and onions.
KING PRAWN SHASHLIK
King Prawns marinated with mild spices and roasted with green peppers, tomatoes and onions.
FISH TIKKA
Fresh fish marinated with herbs and spices and barbecued in our ‘Tandoori’ oven.
LAMB SHASHLIK
Pieces of Lamb/Chicken roasted with green peppers, tomatoes and onions.
LAMB TIKKA
Pieces of Lamb or Chicken marinated with mild spices and roasted in our ‘Tandoori’ oven.
TANDOORI CHICKEN FULL
Marinated Spring Chicken roasted in a ‘Tandoori’ oven.
Chef’s Recommendation
A selection of special dishes chosen by our Chef, which combine his own mix of herbs and spices, to enhance the delicious flavours and aromas of Indian Cuisine.
CHICKEN MAKHANI
Mild – cooked in mild sauce with fresh yoghurt, cream and coconut
ACHARI CHICKEN
Medium – cooked with Tamarind Sauce, giving a bitter tangy taste
PUNJABI CHICKEN
Medium – cooked with mangos, giving a sweet gentle taste
AFGANI CHICKEN
Medium – cooked with mince meat and chick peas in a special sauce.
SALLY CHICKEN
Medium – cooked with onions and tomatoes, and served with shredded potato topping.
LEMON CHICKEN
Medium – cooked in a tangy sauce and served with fresh lemons.
KING PRAWN SUKA
Medium – cooked in a tangy lemony sauce.
CHAT CHICKEN
Medium – with onions, cucumber and tomatoes and a special chat massala sauce.
KING PRAWN JHINGA
Medium – cooked with meatballs in a medium thick sauce.
KING PRAWN LANGWAKI
Medium – cooked with green French beans.
KOFTA CURRY
Medium – meatballs cooked in a special sauce.
KEEMA BHUNA
Medium – minced meat cooked in a flavoured thick sauce.
LAMB MAKHANI
Mild – cooked in mild sauce with fresh yoghurt, cream and coconut
ACHARI GOSHT
Medium – cooked with Tamarind Sauce, giving a bitter tangy taste
PUNJABI GOSHT
Medium – cooked with mangos, giving a sweet gentle taste
AFGANI GOSHT
Medium – cooked with mince meat and chick peas in a special sauce.
SALLY GOSHT
Medium – cooked with onions and tomatoes, and served with shredded potato topping.
LEMON GOSHT
Medium – cooked in a tangy sauce and served with fresh lemons.
CHAT LAMB
Medium – with onions, cucumber and tomatoes and a special chat massala sauce.
House Recommendation
A selection of ‘traditional’ dishes cooked with own Chef’s unique combination of Indian herbs and spices.
KING PRAWN DELIGHT
Medium – with garlic, mint, fresh coriander in creamy
CHICKEN KORAI
Medium – with large pieces of capsicum, onions and tomatoes
LAMB KORAI
Medium – with large pieces of capsicum, onions and tomatoes
KING PRAWN KORAI
Medium – with large pieces of capsicum, onions and tomatoes
CHICKEN JALFREZI
Hot – cooked with green chillies, capsicums & onions in hot thick sauce
LAMB JALFREZI
Hot – cooked with green chillies, capsicums & onions in hot thick sauce
KING PRAWN JALFREZI
Hot – cooked with green chillies, capsicums & onions in hot thick sauce
CHICKEN CHILLI MASSALA
Hot – fairly hot, cooked in special sauce with fresh green chilli
GARLIC CHICKEN
Medium – Medium spiced with fresh garlic
LAMB PASSANDA
Mild – a creamy sauce, infused with grounded pistachio nuts
GARLIC KING PRAWNS
Medium – Medium spiced with fresh garlic
SAG CHICKEN
Medium – medium spiced with spinach
SAG GOSHT
Medium – medium spiced with spinach
CHICKEN TIKKA MASSALA
Medium – a popular and delicate dish, cooked in a mild and creamy sauce
LAMB TIKKA MASSALA
Medium – a popular and delicate dish, cooked in a mild and creamy sauce
KING PRAWN MASSALA
Medium – a delicate dish, cooked in a mild and creamy sauce
'NURJENNA' SPECIAL MASSALA
Medium – a special mix, cooked in a mild and creamy sauce
CHICKEN PASSANDA
Mild – a creamy sauce, infused with grounded pistachio nuts
BUTTER CHICKEN
Mild – a butter infused curry in a creamy sauce with coconut
CHICKEN TIKKA BHUNA
Medium – With chopped onions & tomatoes
LAMB TIKKA BHUNA
Medium – With chopped onions & tomatoes
BUTTER LAMB
Mild – a butter infused curry in a creamy sauce with coconut
CHICKEN TIKKA PATHIA
Hot – Hot, sweet and sour in a light sauce
CHICKEN TIKKA DANSAK
Hot – Hot, sweet & sour with lentils
LAMB TIKKA PATHIA
Hot – Hot, sweet and sour in a light sauce
MINT CHICKEN
Medium – Mint infused curry
MINT GOSHT
Medium – Mint infused curry
METHI CHICKEN
Medium – Medium spiced with fenugreek leaves
METHI LAMB
Medium spiced with fenugreek leaves
LAMB TIKKA DANSAK
Hot – Hot, sweet & sour with lentils
Traditional Curry Dishes
Our traditional curry’s which include everyone’s favourite dishes
CURRY
a very popular medium hot dish with lots of flavour. Choose option: Chicken, Lamb, Prawn (+£1.00), King Prawn (+£4.00)
KORMA
a delicate preparation of coconut and cream in a mild creamy sauce. Choose option: Chicken, Lamb, Prawn (+£1.00), King Prawn (+£4.00)
Curries
Choose your protein: Chicken, Lamb, Prawn (+£1.00), King Prawn (+£4.00).
Madras
A popular fairly hot dish. Famous for its flavours, prepared with tomato puree & herbs.
Vindaloo
A very hot dish cooked in a thick sauce. Full of flavours and cooked with potatoes giving a hot rich taste.
Bhuna
A special blend of spices to provide a dish of medium strengths rather thick sauce.
Rogan
A beautiful combination of herbs and spices garnished with tomatoes & onion to give a rich flavour.
Dupiaza
Greater use of large pieces of onions, briskly spiced and cooked with a thick sauce.
Dansak
Sweet and sour curry made with lightly spiced lentils and lemon juice.
Pathia
Sweet and sour curry made with lemon juice.
Ceylon
Fairly hot dish, cooked with coconut.
Sag
Lightly spiced and cooked with spinach.
Balti Dishes
Cooked in a thick spicy sauce and flavoured with ginger, garlic, onions, tomatoes, capsicums, fresh herbs & specially prepared Balti sauce.
Chicken Balti
Lamb Balti
Bhindi Balti
Chicken or Lamb.
Brinjal Balti
Chicken or Lamb.
Sag Balti
Chicken or Lamb.
Mushroom Balti
Chicken or Lamb.
Prawn Balti
King Prawn Balti
'Nurjenna' Special Balti
Chicken, Lamb, Prawns and Mushrooms.
Biryani Dishes
A combination of saffron rice, stir fried with light spices & herbs. Garnished with cucumbers and tomatoes and served with a vegetable curry.
Chicken Biryani
Lamb Biryani
Vegetable Biryani
Prawn Biryani
King Prawn Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
Tandoori Chicken Biryani
'Nurjenna' Special Biryani
Chicken, Lamb, Prawns and Mushrooms with a special omelette.
Vegetarian Specialities
Choose from our carefully prepared dishes, using only the freshest and finest vegetables.
Vegetable Balti
Mixed vegetables in a rich and spicy exotic sauce.
Achari Vegetable
Mixed vegetables cooked with a special tamarind sauce.
Chilli Bahar
Mixed vegetables in rich Indian spices and fresh chillies.
Paneer Massala
Cottage cheese, cooked in a massala sauce.
Malai Kofta
Vegetable balls cooked with cottage cheese, in a creamy sauce.
Katchuri Dansak
Hot, sweet and sour in a spicy sauce.
Chana Paneer
Chick peas cooked with cottage cheese, in a creamy sauce.
Chana Sag
Chick peas, cooked with spinach.
Dall Sag
Spiced lentils, cooked with spinach.
Chilli Paneer
Cottage cheese, cooked with fresh chillies.
Vegetable Side Dishes
Vegetables side dishes to accompany your meal.
Vegetable Curry
Mixed vegetables in a medium sauce.
Mushroom Bhaji
Mushrooms fried with delicate spices.
Sag Bhaji
Spinach cooked with onions and spices.
Cauliflower Bhaji
Lightly spiced cauliflower.
Brinjol Bhaji
Gently fried slices of aubergine with spice.
French Bean Bhaji
Green Beans tossed with onions and spices.
Bhindi Bhaji
Lightly tossed Okra and onion.
Bombay Aloo
Lightly spiced potatoes.
Sag Aloo
Spinach cooked with pieces of potatoes.
Aloo Ghobi
Potatoes cooked with cauliflower.
Dall
Lightly spiced lentils.
Tarka Dall
Lentils tempered in fried onions and garlic.
Chana Massala
Chick peas in a rich spicy sauce.
Chana Aloo
Chick peas and potatoes in a rich sauce.
Sag & Mushroom Bhaji
Spinach and Mushrooms tossed with onions.
Aloo Brinjal
Potatoes and aubergine tossed with onions.
Motor Paneer
Cottage cheese with fresh peas.
Sag Paneer
Cottage cheese and spinach.
Sundries
A few things that will go with your meal to make it taste even better.
Plain Rice
Boiled basmati rice.
Pilau Rice
Basmati rice cooked and flavoured with saffron.
Vegetable Rice
Basmati rice with mixed vegetables.
Mushroom Rice
Basmati rice with mushrooms.
Egg Fried Rice
Basmati rice cooked with egg.
Special Fried Rice
Basmati rice with egg and peas.
Coconut Rice
Basmati rice cooked with desiccated coconut.
Peas Pilau
Basmati rice with peas.
Chana Pilau
Basmati rice with chick peas.
Pesta Pilau
Basmati rice with pistachio nuts.
Keema Rice
Basmati rice with spicy minced meat.
Moglai Rice
Basmati rice cooked with egg and prawns.
Good Companions
Plain Nan
A fluffy bread baked in the Tandoori.
Garlic Nan
Filled with garlic.
Keema Nan
Stuffed with minced lamb.
Stuffed Nan
Stuffed with vegetables.
Kulcha Nan
Filled with onions.
Peshwari Nan
Filled with coconut and sultanas.
Cheese Nan
Filled with cheese.
Chapati
Flat unleavened bread.
Tandoori Roti
Flat unleavened bread, cooked in the Tandoori.
Puree
Flat bread, shallow fried.
Chips
Deep fried French fries.
Plain Raitha
Plain Dahi (Yoghurt).
Keema Paratha
Breads
STUFFED PARATHA
Layered and pan-grilled thick bread, stuffed with vegetables or minced meat. Choose option: Vegetables or Minced meat.
PLAIN PARATHA
Layered and pan-grilled thick bread
Sides
MIXED RAITHA
Onions and Cucumber in a yoghurt sauce
CUCUMBER RAITHA
Cucumber in a refreshing yoghurt sauce
GREEN SALAD
Tomatoes, onion, lettuce and seasonal garden greens
CHUTNEY
Choice of Mango Chutney, Mixed Pickle, Mint Sauce or Onion Salad. Choose option: Mixed Pickle, Mint Sauce, Onion Salad, Mango Chutney.
SPICY PAPADOM
Spicy thin Crisp
PAPADOM
Fried thin Crisp