Zindiya Streatery & Bar Menu

Potatoes in a gravy served with puffed whole wheat bread.

Southern Indian savoury pancake served with a lentil curry and coconut chutney.

A popular Punjabi dish — chickpeas served with fried Indian flatbread.

Succulent pieces of chicken marinated in Indian spices and cooked over charcoal.

India’s own version of the British favourite.

Grilled chicken in a rich, velvety tomato sauce. Served with rice or naan.

Creamy cottage cheese in a rich tomato sauce — a veggie favourite. Served with rice or naan.

Crispy chocolate balls filled with strawberries, served with vanilla ice-cream.

Healthy, dairy free and delicious — made with India’s national fruit.

From the bustling streets of Mumbai — puffed rice, crispy sev, potatoes and onions tossed with fresh mint, coriander and tamarind chutneys.

Kolkata crispy delight — sliced aubergine marinated in spiced gram flour, fried until golden and drizzled with tamarind chutney.

Delhi style — potato cake and spicy chickpeas drizzled with yoghurt, fresh mint, coriander and tamarind chutneys, topped with crispy sev.

Creamy, rich curry from Punjab — succulently cooked cottage cheese cubes in a velvety tomato sauce, lightly spiced with a hint of sweetness.

Grilled chicken cooked in our tandoor in a rich, velvety tomato sauce — a Punjabi classic done the Zindiya way.

South Indian lentil and vegetable stew perfectly simmered in a tamarind sauce with aromatic spices.

Freshly baked soft flatbread straight from the tandoor.

A selection of tea blends such as masala chai, with savoury and sweet dishes including homemade cardamom scones, gajar ka halwa samosa and street food favourites – Delhi style Aloo Tikki Chaat and the Mumbai sandwich – soft white bread filled with a vibrant coriander and mint chutney, masala spices and layers of cucumber, onion and tomato.

Crispy wheat balls filled with chickpeas and lentils, topped with yoghurt, pomegranate seeds, sev, mint & coriander and tamarind chutneys.

Crisp wheat wafers and tender chickpeas smothered in thick, creamy yoghurt, drizzled with zesty mint-coriander and tangy tamarind chutneys, finished with fresh coriander and golden sev.

India’s most popular street snack — also known as Gol Gappe. Crispy wheat balls filled with potatoes and chickpeas, into which tamarind and mint water is poured.

A spicy snack sold on carts throughout India. Crunchy puffed rice and sev tossed with potatoes, onions and fresh coriander, with a zesty drizzle of mint and tamarind chutneys.

A Mumbai favourite. A buttery, spiced vegetable medley served with two golden-toasted buns.

A healthy beetroot and potato patty layered with spicy chickpeas, fresh mint & coriander and tamarind chutneys, topped with crispy sev, onions and fresh coriander.

Our iconic dish. Pastry filled with vegetables, layered with spicy chickpeas, crowned with finely chopped onions, crunchy sev and pomegranate seeds. Drizzled with cool yoghurt, zesty mint & coriander and our signature tamarind chutney.

Crispy, golden-fried potato patty on a bed of spicy chickpeas, garnished with fresh onions and coriander, drizzled with cooling yoghurt and sweet and spicy chutneys.

Crisp roasted potatoes coated in a fragrant spice blend, topped with spring onions, coriander and pomegranate seeds, finished with a creamy yoghurt and tamarind drizzle.

Ladyfingers marinated and fried in gram flour — crispy and moreish.

Fried cassava coated with a spicy, tangy sauce.

Onions marinated and fried in gram flour.

Chips sprinkled with our powdered spice mix.

Sliced aubergine marinated and fried in gram flour.

Spicy chicken or soya bites with South Indian flavours of curry leaves and mustard.

Crisp roasted potatoes coated in fragrant spices with fresh chilli, spring onions and coriander.

Crisp chips tossed in soya sauce, garnished with fresh coriander and spring onions.

Stir fried with crunchy peppers & onions in a soya sauce.

Cream & cardamom marinade.

Coriander & mint marinade.

A trio of chicken tikka: ginger & garlic · malai (cream & cardamom) · hariyali (coriander & mint)

The ultimate Punjabi comfort food. A rich, authentic chickpea curry served with soft, fluffy deep-fried bread.

Perfect for brunch or dinner. Flavoursome potato curry served with puffed whole wheat bread.

A fragrant prawn curry served with two puffed whole wheat bread.

Crispy batter fried fish spiced with chaat masala.

Crispy, golden, zingy wings flavoured with Indian spices, served with a garlic & herb tomato sauce.

Southern Indian savoury pancakes made from rice batter and lentils, served with sambhar, coconut chutney and one filling of your choice.

Grilled chicken cooked in our tandoor in a rich, velvety tomato sauce.

A rustic, authentic curry packed with flavour, enhanced with cinnamon and black cardamom.

Prawns cooked in a fiery onion and coconut sauce.

Tender pieces of chicken cooked in a rich, spicy gravy with bold, earthy flavours.

A true Punjabi powerhouse. A hearty, slow-cooked blend of leafy greens and fresh spinach infused with spices.

Succulently cooked cottage cheese cubes in a creamy tomato sauce, lightly spiced with a hint of sweetness.

A velvety blend of lentils slow-simmered to perfection, enriched with cream and butter.

A Punjabi staple — chickpeas simmered in a spicy, tangy gravy.

A vibrant vegan curry with soya chunks, sautéed onions and bell peppers in a smoky blend of spices.

Potato curry brimming with goodness of ground spices.

Delicate, crisp chocolate shells filled with refreshing mango Shrikhand — a traditional Indian yoghurt dessert.

Warm velvety dark chocolate cake subtly spiced with freshly ground cardamom, served with vanilla ice cream. Contains egg.

A joyful layered dessert-drink with rose syrup, vermicelli and rich malai kulfi.

A vegan delight — chocolate cake with cinnamon, cardamom and ginger, served with dairy-free vanilla ice cream.

Vibrant flavours made with India’s national fruit.

Our spin on a classic Indian sweet treat — crispy pastry filled with carrots, served with indulgent malai kulfi infused with saffron, cardamom, cashew and pistachio.

2 scoops of our signature kulfi ice cream.

Campari · Chai Gin · Vermouth. A blend of the owners’ two cherished moments: aromatic chai of Delhi afternoons and bittersweet Negroni of Italian evenings.

Gin · Peach · Lychee. Lassi infused Crazy Gin with fresh, juicy flavours of peach and lychee.

Vodka · Apple · Pistachio. Experience a sense of wonder with this enchanting cocktail, reminiscent of the classic tale where a young girl travels from India to uncover a hidden garden in England.

Tequila · Ginger · Mango. A refreshing twist on the classic Margarita, featuring India’s beloved mango. Sweet, tangy with a zesty kick from amchur — dried mango powder — on the rim.

Gin · Aperol · Ginger · Jasmine. Capturing the golden glow of Indian Summer in a glass. Vibrant and bubbly with a hint of spicy ginger and delicate jasmine.

Prosecco · Gin · Chai. A crisp pour of Prosecco paired with aromatic Chai Gin. The perfect accompaniment to afternoon tea.

Rum · Coconut · Fennel. Bringing a beachside favourite to the river banks of Banaras with the region’s iconic paan. Sweet coconut and pineapple with the refreshing notes of betel leaf and fennel.

Tequila · Espresso · Baileys. A delightful nod to W.B. Yeats’ admiration for Rabindranath Tagore and the intellectual buzz of Kolkata’s ‘Coffee House’. Rich warmth of coffee and creamy Irish liqueur.

Tequila · Rum · Passion Fruit. The demon Zombie finds its way out of India, so watch out! Dangerously delicious and jam-packed with exotic fruits, rum and tequila.

Rum · Banana · Coconut. Join the Jungle VIP with a tropical taste of pineapple, creamy coconut and India’s most sacred fruit — banana.

Honey Tequila · Hibiscus · Rose. A symbol of beauty, love and strength — the Indian Rose is sweet and delicate with hints of hibiscus, honey and apple.

Whiskey · Coconut · Cinnamon. Traverse a path of flavour inspired by India’s legendary Spice Route. The warmth of whiskey meets the creamy sweetness of coconut, leading to the fragrant spice of cinnamon.

Pineapple · Coconut · Mango. Transport yourself to the coastline of India and experience creamy, dreamy flavours of pineapple, coconut and mango.

Watermelon · Soda · Hibiscus. Named after the famous Madhuri 64 watermelon variety — a mouth watering drink for fruit and film lovers alike.

Rose · Orange · Lime. A lively spritzer with floral notes making you see the world through rose-tinted glasses — bright and cheerful.