Roger's Kitchen menu with up-to-date-prices

Roger’s Kitchen Menu

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Roger’s Kitchen is a Caribbean restaurant at 71 Camden Road in Camden Town, led by Jamaican born Chef Roger Shakes. After rising from his first London restaurant job to become head chef at the celebrated Mango Room, he opened his own dining room to present the food of his heritage with warmth, skill and contemporary flair.

Saltfish cod fritters with apple chutney introduce the menu through crisp texture, gentle spice and a bright fruit accompaniment. Seasoned chicken wings and other starters continue the balance between recognisable Caribbean flavours and polished presentation, making the opening dishes easy to share before the main courses.

Chargrilled jerk chicken can be paired with coconut, curry coconut or spicy jerk sauce, while curry goat, pork ribs and seafood demonstrate the kitchen’s broader range. Rice and peas, plantain, cassava and other traditional accompaniments complete the plates, with a vibrant vegan curry providing a substantial plant based choice.

Sticky toffee pudding with vanilla ice cream and Caribbean fruit cake provide comforting ways to finish. Cocktails, wine and other drinks complement the spice and richness of the food, while the easygoing but elegant surroundings suit both relaxed meals and occasions that call for something more celebratory.

Address: 71 Camden Road, Camden Town, London NW1 9EU, United Kingdom

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Most loved here

Based on diner reviews and ratings

  1. Mains Curry Goat £24
  2. Mains Chargrilled Jerk Chicken £23
  3. Starters Salt Cod Fritters £13
  4. Desserts Caribbean Fruit Cake £12
  5. Starters Grilled Scallops £18

Roger's Kitchen Menu

Starters

Ebony wings

Marinated in Chilli, Pepper & Garlic

£13
Salt Cod Fritters Loved

with Apple Chutney

£13
Seafood Soup

served with Hard Dough bread

£15
Plantain and Sweet Potato Fritters

with Sweet Chilli Dressing (v)

Vegetarian
£13
Tiger Prawns

with Mango and Pineapple Salsa

£13
Ackee and Saltfish

with Sweet Pepper and Plantain

£14
Grilled Scallops Loved

with Mango Salsa

£18
Grilled Goat’s Cheese

with Homemade Pesto and a Pickled Beetroot Salad

£13
Roger’s Special Pork Ribs

marinated in Honey, Garlic and Herbs

£14.50
Tempura of SeaBass and Snapper

with Sweet Chilli Sauce

£14
Calamari

served with Homemade Aioli and Sweet Chilli Dip

£12.50

Mains

Rump of Lamb

with White and Sweet Potato Mash and Red Wine Jus

£29
Chargrilled Jerk Chicken Loved

with a choice of Coconut, Curry-Coconut or Spicy Jerk sauce

£23
Curry Goat Loved

“Rogers Famous”

£24
Vibrant Vegan Curry

with Pumkin, Courgette, Okra and herbs(v)

Vegan
£23
Sea Bream

marinated in herbs with Coconut Milk, Sweet Pepper sauce and Crispy Leeks

£24
Sea Bass

marinated with Coconut Milk, Sweet Pepper sauce

£24
Ackee and Avocado

with Spinach and Plantain(v)

Vegetarian
£26
Roger’s Kitchen Seafood Platter

Sea Bass, Sea Bream, Scallops, Prawns and Fried Cassava

£30
Chargrilled Pork Loin

with Jerk Sauce and Pak Coi

£23
Pepper Prawns

with Basmati Rice

£20
Grilled Entrecôte Steak

with Red Wine Jus and hand cut Chips

£37
Pan Fried Snapper Fillet

with Pineapple & Mango, Green Pepper sauce

£24

Desserts

Sticky Toffee Pudding

with Vanilla Ice-Cream

£13
Choice of Ice-Cream

of Vanilla, Rum and Raisin, Pistachio or Coconut Ice-Cream

£12
Choice of Sorbet (v)

of Mango, Passion Fruit or Raspberry Sorbet

Vegetarian
£12
Mango and Banana Creme Brulee
£12
Homemade Carrot Cake

with Coconut Ice-Cream

£13
Fresh Mango (v)

with Lime and a Sugar Smattering

Vegetarian
£11
Caribbean Fruit Cake Loved

served with Double Cream

£12

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