Salt & Charcoal is a Greek restaurant at 57 London Road in Brighton. The menu is built around grilled meats, warm pitta, salads and mezze, with a relaxed style that works equally well for a quick wrap or a generous spread shared across the table.
Pitta wraps can be filled with chicken, pork or mixed gyros, chicken or lamb souvlaki, halloumi or falafel. Open plates turn many of those combinations into a fuller meal with accompaniments, while the mixed grill brings several charcoal cooked meats together for diners who want to sample more of the menu.
Greek salad and dips such as tzatziki, hummus and spicy tirokafteri bring freshness and contrast to the richer grilled dishes. Vegetarian options include halloumi, falafel and stuffed pepper, so a group can assemble a varied table without relying entirely on meat.
Desserts continue the Greek and Mediterranean theme through baklava, kataifi, bougatsa and trilece. Guests with allergies or dietary requirements should speak with the restaurant before ordering because dairy, gluten, sesame, nuts and other allergens may be used across breads, dips, marinades and sweets.
Address: 57 London Road, Brighton BN1 4JE, England