Sam's Riverside menu with up-to-date-prices

Sam’s Riverside Menu

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Sam’s Riverside is a spacious Thameside restaurant beside Riverside Studios in Hammersmith, with broad views across the water towards Hammersmith Bridge. Restaurateur Sam Harrison and business partner Fanny Stocker opened it in November 2019 as a neighbourhood venue with the scale and polish of a central London dining room. The restaurant includes a large bar, a private dining room and a riverside terrace, while its open kitchen adds energy to the interior. Natural light and the changing river scene give lunch, dinner and drinks their own distinct atmosphere throughout the day.

Cooking is rooted in the best British ingredients and shaped by a modern European approach, with a particular emphasis on Anglo French flavours. Seafood is central to the restaurant’s identity, reflecting Sam Harrison’s enthusiasm for oysters, shellfish and fresh fish from British waters. The kitchen lets quality produce lead, using considered sauces, seasonal vegetables and careful preparation to bring clarity to each plate. Meat and vegetarian dishes broaden the choice, allowing a table to explore the menu together while keeping the cooking focused on confident, recognisable flavours.

The restaurant works equally well for a quick meal, a leisurely Sunday lunch or a longer celebration beside the Thames. A selection of oysters and small dishes can begin the experience, followed by more substantial plates and desserts that reflect the season. Wines are selected to complement the cooking, while balanced cocktails make the bar appealing in its own right. The team places strong emphasis on genuine hospitality, aiming for knowledgeable service that remains warm and approachable whether guests are regular visitors or discovering the restaurant for the first time.

Crisp Walk leads directly to the river and places the restaurant within easy reach of the arts programme at Riverside Studios. Hammersmith station is a short walk away, while the Thames Path offers a scenic approach from surrounding neighbourhoods. In warmer weather the terrace makes the most of the water and bridge views, and the bright interior preserves that connection when guests dine inside. Sam’s Riverside brings together thoughtful British sourcing, seafood, relaxed service and a distinctive riverside position in a venue designed for both everyday dining and special occasions.

Address: 1 Crisp Walk, Hammersmith, London W6 9DN, United Kingdom

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Sam's Riverside Menu

Oysters & Shellfish

1/2 Dozen Jersey ROCKS (JERSEY)
£26
Dozen Jersey RockS (Jersey)
£52
1/2 Dozen carlingford Lough (ireland)
£28
Dozen Carlingford lough (ireland)
£56
Crevettes, Marie Rose Sauce
£15.50
Dressed Dorset Crab
£28.50
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise
£55
Sam’s Fruits De Mer
£68
deluxe Fruits de mer
£110

Oysters

(all served with mignonette & lemon)

Dozen Jersey Rocks (Jersey)
£52
1/2 Dozen Jersey Rocks (Jersey)
£26
Dozen Carlingford Lough (ireland)
£56
1/2 Dozen Carlingford Lough (ireland)
£28

House Cocktails

Rhubarb bellini
£12.50
Sam’s martini

Renais gin, La Quintinye Vermouth Royal, Lillet Blanc, gordal olives

£13
W6 martini

Vodka, La Quintinye Vermouth Royal, Perelló gordal olive brine, olives

£13
Hazelnut aperitivo sour

Gin, Aperol, Frangelico, citrus, aquafaba

£14
YORKSHIRE PUNCH

Vanilla Vodka, Rhubarb, Apple, Sparkling Wine

£14
THE MILE HIGH CLUB

Gin, Lychee Liqueur, Raspberry Syrup, Passion Fruit Foam

£14
spicy coconut margarita

Ocho Blanco Tequila, Coconut Syrup, Habanero Tincture, Fresh Lime

£14
IPA old fashioned

FEW rye whiskey, IPA syrup, orange and Angostura bitters

£13.50
BANANA CAKE

Banana Peel Rum, Limoncello, Pedro Ximenez, Caramel Syrup, Aquafaba

£13.50
Dublin dusk

Irish whiskey, Pedro Ximenez sherry, Cointreau, elderflower liqueur

£13.50
salted caramel martini

few bourbon, cream liqeur, salted caramel syrup, double cream

£12.50

Dessert Wine

Banyuls / Grenache / Roussillon / France (750ml)2017
£10.25
Fonseca LBV / Unfiltered / Portugal (750ml)2018
£8.50
Pauletts Winery / Botrytis Riesling / Australia (500ml)2022
£10.50
Rosa di Monte Torre / Moscato / Italy (500ml)2020
£11
Fonseca 10 Year Tawny Port (500ml)NV
£14

Children's Menu

Main Course & Pudding – £12.50

Fish & Chips
Free Range Chicken & Broccoli
Pasta & Homemade Tomato Sauce
Jelly & Ice Cream
Chocolate & Banana Sundae
£16 for 1/2 portion of Roast Beef or Roast Pork and PuddinG
£16

Desserts

Lemon & Elderflower Soufflé, Brown Butter Crumble, Milk Ice Cream
£13
Phoenix Farm Rhubarb & apple cRUMBLE, vANILLA iCE cREAM
£11
warm dark chocolate molten cake, chocolate soil, biscuit tuile, vanilla ice cream
£12
Riverside chocolate fudge brownie sundae
£11.50
Espresso MACARONS
£8
Pineapple upside down cake, coconut ice cream
£11
Pistachio cheesecake, mascarpone cream, kumquat
£11.50
Amalfi Lemon Sorbet cup (vg)
Vegetarian
£9
selection of Ice Cream (3 scoops): Madagascan Vanilla, Chocolate & Praline, coconut, rhubarb & clotted cream ripple
£10.50
selection of sorbet (3 scoops): Raspberry, lemon, rhubarb
£10.50
cashel blue, lincolnshire poacher, sinodun hill, crackers, apple jelly & grapes, Candied Walnuts
£14.50

Sides

Chips
£7
Jersey Royal New Potatoes, Butter, Chives
£7
Tenderstem Broccoli, Chilli, Lemon
£7
Green Beans, Crispy & Caramelised Shallots
£7
House Salad, Lemon Dressing
£6.50
Radish & Cucumber Salad, Vinaigrette
£7

Mains

Courgette, Stracciatella & Lemon Ravioli, Pine Nuts, Wild Garlic & Basil Pesto, Parmesan
£22
risotto primavera, garden peas, courgette, asparagus, runner beans, patty pan squash (vg)
Vegetarian
£19.50
Roast pollock, Spinach, Sorrel Beurre Blanc, Cockles, Monk’s Beard
£32
Pan-Fried Sea Bass, Cherry Tomato Guazzetto, Basil
£29.50
Roast Chicken Supreme, Wye Valley Asparagus, Morels, Poulette Sauce
£28
Cornish Lamb Rump, Peas, Carrots, Roscoff Onion, Wild Garlic, Mint Jus
£35.50
Pan-Fried Sea Bass, Cherry Tomato Guazzetto, Basil
£28
Hereford Aged Rib Eye (250g), Chips, Béarnaise Sauce
£47.50

Starters

Garden Pea & Mint Soup, Grilled Sourdough (vg)
Vegetarian
£9.50
wye valley asparagus, crispy egg, hollandaise
£15.50
Steamed Shetland Mussels, White Wine & Chorizo, Grilled Sourdough
£15
grilled octopus, romesco, lime
£16
Tuna Tataki, House Ponzu, Cucumber, Edamame, Wasabi Mayo, Chilli
£16.50
Chicken Liver Parfait, Red Onion Marmalade, Cornichons, House Brioche
£14.50
Hereford Aged Beef Tartare, Sourdough Crisps
£17.50

Shellfish

Sam’s Fruits De Mer

(carlingford & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Whelks, cockles)

£68
deluxe Fruits de mer

(carlingford & jersey Oysters, Crevettes, Langoustines, Dressed Crab, Sea bream Ceviche, Tuna tataki, smoked salmon)

£110
Crevettes, Marie Rose Sauce
£15.50
Dressed Dorset Crab
£28.50
½ Dozen Scottish Langoustines, Lemon Mayonnaise
£55

Starters

chilled Garden pea & mint soup, grilled sourdough (vg)
Vegetarian
£9.50
wye valley asparagus, crispy egg, hollandaise
£15.50
grilled octopus, Romesco, lime
£16
steamed Shetland Mussels, White Wine & Chorizo, Grilled Sourdough
£15
Tuna Tataki, House Ponzu, Cucumber, edamame, Wasabi Mayo, chilli
£16.50
Chicken Liver parfait, Red onion marmalade, cornichons, house brioche
£14.50
Hereford Aged Beef Tartare, Sourdough Crisps
£17.50

Small Plates

Seven-Seeded Sourdough & Keen’s Butter
£5.50
Parmesan Churros
£6.50
Whipped Smoked Cod's Roe, Radishes
£9.50
Dorset Crab Toast
£16.50
Fried Artichoke, Sun-Dried Tomato (vg)
Vegetarian
£7.50
Ham Hock Croquettes, Apple Chutney
£9.50

Sides

Roast Carrots
£6
Green Beans, Crispy & caramelised Shallots
£7
radish & cucumber salad, vinaigrette
£7
House Salad, Lemon Dressing
£6.50
spring greens
£6
Cauliflower Cheese
£8
duck fat Roast Potatoes
£7
Chips
£7

Mains

Courgette, Stracciatella & Lemon Ravioli, Pine Nuts, Wild Garlic & Basil Pesto, Parmesan
£22
risotto primavera, garden peas, courgette, asparagus, runner beans, patty pan squash (vg)
Vegetarian
£19.50
Roast pollock, Spinach, Sorrel Beurre Blanc, Cockles, Monk’s Beard
£32
Pan-Fried Sea Bass, Cherry Tomato Guazzetto, Basil
£29.50

Roasts

all roasts are served with Yorkshire Pudding, DUCK FAT Roast Potatoes, Carrots, SPRING Greens, cauliflower cheese, Gravy

Herefordshire Aged Sirloin, horseradish cream
£33.50
rare breed free-range pork belly, apple sauce
£29.50
Free-range chicken supreme, poulette sauce
£31

Starters

Garden Pea & Mint Soup, Grilled Sourdough (vg)
Vegetarian
£9.50
wye valley asparagus, crispy egg, hollandaise
£15.50
Steamed Shetland Mussels, White Wine & Chorizo, Grilled Sourdough
£15
grilled octopus, romesco, lime
£16
Tuna Tataki, House Ponzu, Cucumber, Edamame, Wasabi Mayo, Chilli
£16.50
Chicken Liver Parfait, Red Onion Marmalade, Cornichons, House Brioche
£14.50
Hereford Aged Beef Tartare, Sourdough Crisps
£17.50

Oysters & Seafood

1/2 Dozen Jersey Rocks (Jersey)
£26
Dozen Jersey Rocks (Jersey)
£52
1/2 Dozen Carlingford Lough (ireland)
£28
Dozen Carlingford Lough (ireland)
£56
Crevettes, Marie Rose Sauce
£15.50
Dressed Dorset Crab
£28.50
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise
£55
Sam’s Fruits De Mer
£68
deluxe Fruits de mer
£110

Sides

Green Beans, Crispy & Caramelised Shallots
£7
House Salad, Lemon Dressing
£6.50
radish & cucumber salad, vinAIGRETTE
£7
Chips
£7
jERSEY ROYAL NEW POTATOES, BUTTER, CHIVES
£7
Tenderstem Broccoli, Chilli, Lemon
£7

Mains

Courgette, Stracciatella & Lemon Ravioli, Pine Nuts, Wild Garlic & Basil Pesto, Parmesan
£22
Risotto Primavera, Garden Peas, Courgette, Asparagus, Runner Beans, Patty Pan Squash (vg)
Vegetarian
£19.50
Crab & Gruyère Soufflé, House Salad
£28.50
Roast pollock, Spinach, Sorrel Beurre Blanc, clams, Monk’s Beard
£32
Sam's Cheeseburger & Chips
£19.50
Roast Chicken Supreme, Wye Valley Asparagus, Morels, Poulette Sauce
£28
Cornish lamb rump, peas, carrots, Roscoff onion, wild garlic, mint jus
£35.50
Pan-fried sea bass, cherry tomato guazetto, BASIL
£29.50
Hereford Aged Rib Eye (250g), Chips, Béarnaise Sauce
£47.50

Non-alcoholic cocktails

Elderflower spritz

Elderflower, lime, mint, N/A sparkling wine

£9.50
Lavender mojito

Apple juice, lavender syrup, lime, soda

£9.50
St. Agrestis Phony Negroni (RTD)
£11.50

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