Santo Remedio Shoreditch is an intimate Mexican taqueria on a sunny corner of Great Eastern Street. Inspired by the cafes of Roma and Condesa in Mexico City, it offers a colourful setting for tacos and cocktails at the bar, a relaxed meal with friends or a lively weekend brunch.
Classic guacamole and house salsas begin the menu alongside tostadas and fresh ceviche. Tacos feature fillings such as pork belly, Baja style fish, soft shell crab, grilled chicken and roasted squash, allowing a table to explore several regional flavours and levels of spice.
Flautas, quesadillas, black beans, grilled corn and a Mexican style Caesar salad broaden the selection beyond tacos. Brunch adds green or red chilaquiles with beans, egg, crema and cheese, while vegetarian dishes receive the same attention to salsa, texture and careful seasoning.
House margaritas, mezcal, Mexican wine and beer are joined by horchata, fermented pineapple tepache and spiced cafe de olla. The bar and dining room welcome everyday visits, while weekend brunch, group dining, takeaway and collection create further ways to enjoy the Shoreditch menu.
Address: 55 Great Eastern Street, Shoreditch, London EC2A 3HP, United Kingdom
Santo Remedio Mexican Cafe Menu
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Brunch Dishes
Available everyday
Chilaquiles Verdes
Blue & yellow corn tortilla, house-made salsa verde, black beans, fried egg, crema, feta
Chilaquiles Rojos
Blue & yellow corn tortilla, house-made smoky salsa roja, black beans, fried egg, crema, feta
Beers
Modelo
Lucky Saint
non alcoholic, unfiltered lager 0.5% ABV
Rum
38% ABV, blended in barrel
Charanda El Tarasco Silver, Jalisco, México
38% ABV, blended in barrel
Gin
17 botanical including chilli, fresh herbs, citrus fruits & spices
Katun Gin, Yucatan, México
17 botanical including chili, fresh herbs, citrus fruits & spices
Mezcal
Mezcal is a spirit made from the hearts of the agave plant. Mezcal can be made from up to 28 different types of agave (tequila can only be made from blue agave). In Mezcal production, the agave hearts are roasted in under-ground pits with wood and rocks, which is how mezcal gets it’s characteristic smokiness
Amarás Mezcal Verde
Espadín, Ciudad de México
El Camino Del Pensador
Espadín, Miahuatlán, Oaxaca
Ojo de Dios
Espadín, San Luis del Rio, Oaxaca
Ojo de Dios Cafe
San Luis del Rio, Oaxaca
Amores Cupreata
Mazatlan, Guerrero – Cupreata
Corte Vetusto Ensamble
Oaxaca, Espadin, Tobala, Madrecuishe
Tequila
Tequila is made from blue agave in the state of Jalisco, and a few other small areas. Tequila has 3 aging categories, blanco, which is a clear un-aged tequila that is bottled immediately or after a short rest. Reposado, which is aged in wooden barrels for 2 – 11 months, & Anejo, which is aged in wooden barrels for a minimum of 12 months.
El Jimador Blanco
Amatitán, Jalisco
El Jimador Reposado
Amatitán, Jalisco
Vivir Blanco
Jalisco
Vivir Reposado
Jalisco
Vivir Añejo
Guanajuato, Jalisco
Cazcabel Yućatan honey
Atotonilco El Alto, Jalisco
Cazcabel Coffee Tequila
Arandas, Jalisco
Coffee cocktails
Espresso Martini
El Rayo Blanco Tequila, Cazcabel Coffee tequila, coffee, sugar
Carajillo
Licor 43, coffee, sugar rim. Served on ice
Sweet wine
Chateau Le Luge, Sauternes, France 2019
Bold notes of caramelised fruits, pear, and toasted almond
Desserts
Mexican Dark Chocolate & Rum Tart
Butterscotch & fresh seasonal berries
Seasonal Tres Leches
A twist on a Mexican classic, sponge cake soaked with three types of milk, topped with a yoghurt cream Please ask your server for current flavour
Mexican Dark Chocolate Ganache
Fresh seasonal berries
Mango Mousse
Coconut chips, mango compote
Virgin Cocktails
Virgin Margarita de la Casa
Almave Ambar, lime & lemon, sugar, tajín
Virgin Hibiscus Margarita
Almave Ambar, House-made hibiscus flower cordial, lime
Virgin Coconut Margarita
Almave Blanco, Coconut syrup, lime
Botanas / Nibbles
Classic Guacamole
Smashed avocado, tomatoes, red onion, Jalapeño, blue & yellow totopos
Chicharrones & Valentina
House-made Salsas with totopos
Tomatillo, coriander, salsa verde & Morita chilli & smoky tomato salsa roja
Cocktails
Margarita de la Casa
El Jimador blanco, lime & lemon, Tajín
Mezcal Margarita
Amores Verde mezcal, lime & lemon, syrup, Tajín
Hibiscus Flower Margarita
El Jimador blanco, housemade hibiscus flower cordial, Cointreau, lime & lemon juice
Coconut Margarita
El Jimador blanco, homemade creamy coconut syrup, lime & lemon juice
Peach Mezcalita
Amores Verde mezcal, white peach puree, lime & lemon juice
Mezcal Negroni
Amores Verde mezcal, Campari, Vermouth, Orange
Paloma
El Jimador, lime & lemon juice, pink grapefruit soda
Sangria
Mexican house red wine, El Bandara vermouth rojo, fruits, citrus
Tea & Coffee
Mexican Finca Aurora Coffee 100% Arabica medium roast
Espresso
Double Espresso
Black Americano
Cappuccino
Latte
Flat White
White Americano
Cafe de Olla
Americano with cinnamon, orange, star anise brown sugar syrup
Cafe con Mezcal
Mexican double espresso & Coffee Mezcal Ojo de Dios
Carajillo
Liquor 43, shot of coffee, sugar rim. Served on ice.
Espresso Martini
El Rayo Blanco tequila, Cazcabel Coffee tequila, shot of coffee, sugar
Rare Tea Selection Pure loose-leaf
Earl Grey Lost Malawi, English Breakfast, Mexican Anise Hyssop, Green tea, English Peppermint, Chamomile Flower, Mexican Cedron
Fresh Mint Tea
Soft Drinks
Coca-cola, Diet coke, Coca Cola Zero
Belu still or sparkling water
Boing juice – Ask your waiter for flavours
Home-made Horchata
A traditional Mexican drink, made of rice, sugar and cinnamon. Refreshing, creamy and spicy, perfect for any time and season.
Home-made Tepache (0.5% ABV)
A traditional Mexican fermented drink from pineapples, similar in style to kombucha. Ours is fermented for 3-5 days depending on the sweetness of pineapples and left to mature for additional week which results in a complex & refreshing drink. Salud!
Wine
2020 Sauvignon Blanc, Marques Del Valle, Baja California, México
2022 Picpoul de Pinet, Reine Juliette, Languedoc France
2019 Cabernet Sauvignon, L.A. Cetto Baja California, México
2021 Malbec, Doña Paula, Mendoza, Argentina
2022 Grenache, Reine Juliette. Languedoc, France
Cava Vibracions, Spain
Desserts
Mexican Dark Chocolate & Rum Tart
Butterscotch & fresh seasonal berries
Seasonal Tres Leches
A twist on a Mexican classic, sponge cake soaked with three types of milk, topped with a yoghurt cream Please ask your server for current flavour
Mexican Dark Chocolate Ganache
Fresh seasonal berries
Mango Mousse
Coconut chips, mango compote
Sides
Black Beans
Avocado leaf, Ancho chillies, crumbled Feta
Elote
Grilled corn on the cob, Chipotle mayonnaise, Pecorino, lime & Tajín
Santo Remedio Caesar Salad
House-made Caesar dressing, anchovies, gluten-free croutons, Pecorino
Tacos, Tostadas & Quesadillas
Cured Seabass Ceviche
Fresh Guanabana juice & Habanero
Sashimi grade Tuna Tostadas
Ancho chill & tamari marinated yellowfin tuna, crispy shallots, Chipotle mayonnaise, Serrano chillies, sesame, guacamole
Pork Belly Tacos
Crispy pork belly, salsa verde, sliced red onion & chicharron
Soft Shell Crab Tacos
Soft shell crab, Achiote batter, Jalapenos & mint mayonnaise
Baja Style Fish Tacos
Beer & Tequila battered Coley, crunchy slaw, Morita chilli mayonnaise
Baby Potato Flautas
Crispy rolled tacos, crunchy slaw, avocado salsa, crumbled Feta & pickled red onion
Chorizo Quesadilla
Cheddar cheese, grilled Chorizo, caramelised onion, salsa verde
Cactus & Hibiscus Quesadilla
Cheddar cheese, grilled Cactus, Smoky Hibiscus
Grilled Chicken Al Pastor
Guajillo & ancho chilli, grilled pineapple, Habanero mayonnaise
Roasted Butternut Squash Tacos
Morita mayonnaise, Feta, slaw, pickled onion
Cafe
Mexican Café de Olla
Filter coffee with orange and cinnamon syrup
Espresso
Double Espresso
Black Americano
Cappuccino
Latte
Flat White
White Americano
Rare Tea Selection Pure loose-leaf
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+ Log your visitHow prices compare
Against typical prices in London
- Espresso Typical in London: £3.00 £3.00
- Cappuccino Typical in London: £3.90 £4.50
- Latte Typical in London: £3.90 £4.50
- Flat white Typical in London: £3.95 £4.50
- Chilaquiles Typical in London: £13.50 £13.50
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