Shoryu Ramen Shoreditch is a Japanese ramen restaurant at 45 Great Eastern Street. Created by a team with roots in Hakata, the birthplace of tonkotsu ramen, it offers a casual and energetic place for lunch, dinner or a warming bowl after exploring the bars, studios and shops of Shoreditch.
The signature ramen begins with a rich pork broth cooked for many hours to develop body and depth. Thin noodles, roast pork, seasoned egg, spring onion, sesame and fragrant oils complete the bowl, with different levels of chilli and garlic allowing diners to adjust the intensity.
Alternative ramen includes chicken and plant based broths, while changing specials bring other Japanese flavours into the selection. Steamed buns, gyoza, fried chicken, edamame and small plates make it easy to build a shared meal around the noodles rather than treating ramen as the only course.
Japanese beer, sake, cocktails, tea and soft drinks accompany the food, with desserts offering a lighter finish. Bookings, group tables, takeaway and delivery give the Great Eastern Street branch flexibility for quick visits, social dinners and meals enjoyed away from the restaurant.
Address: 45 Great Eastern Street, Shoreditch, London EC2A 3HP, United Kingdom
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