Beirut Star Glasgow Menu

Finely chopped parsley, tomatoes, spring onions, and crushed wheat, topped with lemon juice and olive oil. (V)

Marinated chicken grilled on rotisserie, served with rice or chips, side salad.

Hummus mixed with parsley, garlic, and fresh chilli topped with chickpeas and olive oil. (V) (H)

Pureed chickpeas with tahini and lemon juice. Topped with chickpeas, fresh parsley and olive oil. (V)

Smoked aubergines with tahini and lemon juice. Topped with fresh pomegranate, sumac and olive oil.

Homemade recipe of chickpeas blended with fresh vegetables and herbs, deep fried, and served with tahini sauce. (V) (H)

Fried hand-cut potatoes with garlic and coriander. Served with garlic sauce. (V) (H)

Our classic mixed salad, with fried bread, fresh herbs, olive oil, and pomegranate molasses. (V)

Wide selection of hot & cold mezza. (vegetarian)

Selection of hot & cold mezza, fine selection of mixed grill on charcoal with chicken shawarma (vegetarian available), served with rice and chips. (serves 2 people) (depending on availability shawarma may be substituted)

Pureed chickpeas with tahini and lemon juice. Topped with chickpeas, fresh parsley and olive oil. (V)

Hummus mixed with parsley, garlic, and fresh chilli topped with chickpeas and olive oil. (V) (H)

A trio of Hummus, Hummus Beetroot, and Hummus Pesto served together

Our Classic Hummus blended with basil pesto

Our Classic Hummus blended with beetroot

Smoked aubergines with tahini and lemon juice. Topped with fresh pomegranate, sumac and olive oil.

Our classic mixed salad, with fried bread, fresh herbs, olive oil, and pomegranate molasses. (V)

Our classic Fattoush, topped with fried halloumi for a unique twist

Finely chopped parsley, tomatoes, spring onions, and crushed wheat, topped with lemon juice and olive oil. (V)

Vine tomatoes with spring onions, walnuts, pomegranate molasses, and olive oil. (V)

Hand rolled vine leaves stuffed with rice, tomato, parsley, onion, and herbs. (V)

Lebanese thick strained yoghurt topped with zaatar and olive oil. (V)

Fried aubergines mixed with labneh, garlic and mint. (V)

Fried aubergines cooked with chickpeas, tomatoes, onions & garlic. (V)

Assortment of pickled cucumbers, turnips and olives. (V)

Assorted nuts blended with pepper, herbs, and olive oil. (V) (H)

Grilled aubergines, salad with tomatoesm spring onions, garlic, pomegranate sauce. (V)

Round slices of fried aubergine, topped with tomatoes, garlic and pomegranate molasses

Homemade recipe of okra cooked with coriander, tomatoes, and garlic

Handmade, ground meat with crushed wheat stuffed with mince meat, onions and cashew nuts. (H)

Grilled chicken wings, marinated in a homemade marinate. Served with garlic sauce. (H)

Grilled spicy Lebanese sausages, served with garlic sauce. (H)

Fried hand-cut potatoes with garlic and coriander. Served with garlic sauce. (V) (H)

Fried handmade Lebanese pastry made with halloumi cheese, spring onion, and parsley. (V) (H)

Fried handmade Lebanese pastry made with spinach, onion, and pomegranate molasses. (V) (H)

Fried handmade Lebanese pastry made with minced lamb and onion. (H)

Pan fried king prawns cooked with garlic, coriander and tomatoes

Fried halloumi slices, served alongside fig jam

Halloumi slices, grilled on charcoal, topped with zaatar. (V) (H)

Our special kafta grilled in Lebanese bread. (H)

Halloumi cheese with zaatar, grilled in Lebanese bread. (V) (H)

Lentils and rice cooked with caramelised onions and olive oil. (V) (H)

Boiled broad beans with lemon juice, a touch of garlic, cumin, and olive oil. (V) (H)

Boiled broad beans with lemon juice, a touch of garlic, topped with tahini sauce and olive oil. (V) (H)

Homemade recipe of chickpeas blended with fresh vegetables and herbs, deep fried, and served with tahini sauce. (V) (H)

Layers of fried aubergine, fried bread, chickpeas, and yoghurt, topped with nuts. (V) (H)

Layers of lamb, fried bread, chickpeas, and yoghurt, topped with nuts. (H)

Our speciality hummus topped with diced lamb and nuts

Our speciality hummus topped with chicken shawarma

Special salad of grilled calamari in olive oil, lemon juice, garlic, parsley and tomatoes

Handmade, ground meat with crushed wheat stuffed with mince meat, onions and cashew nuts cooked in a special yoghurt sauce

Fried aubergine in yoghurt, garlic, and mint topped with diced lamb and nuts

Pan fried with garlic, fresh coriander, lemon juice, and pomegranate molasses

Spicy Lebanese sausage pan fried with fresh tomato, onion, and garlic. (H)

Boneless chicken skewers marinated in garlic, lemon juice, and spices, served with rice, side salad.

Grilled skewers of tender lamb cubes, served with rice, side salad.

Minced lamb, parsley, and peppers grilled on skewers, served with rice, side salad.

Marinated chicken grilled on rotisserie, served with rice or chips, side salad.

A fine selection of grilled tender lamb and chicken, served with rice, side salad.

Marinated chicken grilled on charcoal served with rice or chips, side salad, and chilli and garlic dips

A selection of two kafta skewers, two tawouk skewers, tender lamb cubes, selection of chicken shawarma, and jawaneh. Served with a portion of chips, saffron rice, and a side salad. (depending on availability shawarma may be substituted.)

Fresh sea bream marinated in thyme, lemon juice, and olive oil. Served with a choice of salad, rice or chips

Handmade, ground meat with crushed wheat stuffed with mince meat, onions and cashew nuts cooked in a special yoghurt sauce. Served with speciality basmati rice

Minced lamb with rice, peas, and special herbs, topped with lamb muscles. Served with cucumber yoghurt salad

A superb dish of layered rice, vegetables, and meat, cooked together and flipped to serve. Served with cucumber yoghurt salad

Whole leaf spinach cooked with garlic and coriander, topped with diced fillet of lamb, served with speciality basmati rice

A flavoursome stew of tender lamb morsels and mixed vegetables, served with speciality basmati rice

Fragrant spiced rice cooked with tender lamb, onions, and raisins. Served with cucumber yoghurt salad

Homemade recipe of okra cooked with coriander, tomatoes, garlic, served with speciality basmati rice

Fried aubergines with chickpeas, tomatoes, onions & garlic. Served with speciality basmati rice. (V)

Lentils and rice cooked with caramelised onions and olive oil. Served with Lebanese salad. (V)

Whole leaf spinach cooked with garlic and coriander, served with speciality basmati rice. (V)

A special recipe of smooth and buttery lentil soup seasoned with cumin and olive oil, served with fried Lebanese bread. (V)

Our smoky freshly made saffron rice

Our buttery freshly made basmati rice

Our freshly made basmati rice with minced lamb and peas

A portion of fried potatoes

Chopped cucumber mixed with creamy Lebanese yogurt, garlic, and mint

Charcoal grilled fresh chillies, with a touch of crushed garlic, olive oil, coriander, and lemon juice

Beef burger served on toasted buns, alongside chips

Chicken burger served on toasted buns, alongside chips

Fried chicken nuggets served on a bed of salad, alongside chips

6 Pcs. Freshly baked and handmade in store with a special recipe

Creamy milk pudding with cornflour, sugar, and rose water. Topped with rose petals and honey

Creamy milk pudding with semolina, sugar, and rose water. Topped with coconut, rose petals and honey

Vanilla ice cream served with a shot of hot espresso

Traditional Lebanese candy floss served on top of vanilla ice cream

Black or white

Glass