Slurp Restaurant is a longstanding East Asian dining room at 104-106 Streatham High Road. The relaxed restaurant and takeaway brings several cuisines under one roof, giving local diners a broad choice for lunch, dinner and informal group meals.
Noodles are a natural focus, from warming soups and ramen style bowls to wok tossed dishes with vegetables, meat or seafood. Rice dishes, Japanese preparations and Thai curries broaden the selection, allowing diners to move between mild, aromatic and more assertively spiced flavours.
Starters and small plates make it easy to share before the main course, while vegetarian choices run throughout the menu. The range is especially useful for mixed groups, as one table can combine sushi, stir fries, noodles and curry without being tied to a single regional tradition.
Service covers split lunch and dinner periods during the week and longer weekend hours. Slurp remains a practical Streatham option for diners who want an accessible, varied East Asian meal in a full sit down restaurant with takeaway also available.
Address: 104-106 Streatham High Road, Streatham, London SW16 1BW, England
Slurp Restaurant Menu
Japanese Starters
Yakitori Skewers (4)
Char-grilled teriyaki chicken and spring onion skewers
Chicken Gyoza (5)
Chicken dumplings, served with spicy garlic soy sauce
Yasai Gyoza (6)
Vegetable dumplings
Ebi Katsu (5)
Deep fried butterfly prawns in breadcrumbs
Edamame
Ramen
Served with noodles in chicken stock
House Ramen
Consisting of chicken, roast duck, 1/2 boiled egg, prawn, fried to-fu, menma, wakame, seasonal greens and spring onion
Char-Grilled Salmon Ramen
Grilled fresh salmon steak with seasonal greens, menma, wakame, crispy shallots and spring onion, served with vegetable stock
Beef Ramen
Char-grilled sirloin steak with seasonal greens, menma, wakame and spring onion
Chicken Ramen
Chilli Beef Ramen
Char-grilled sirloin steak with seasonal greens, sliced onion, crispy shallots, fresh chilli, coriander and spring onion
Chilli Chicken Ramen
Salmon and Prawn Ramen
Grilled fresh salmon, king prawn, seasonal greens, wakame, menma and spring onion, served with vegetable stock
Rice
Cha Han
Fried rice with roast chicken, prawns, fishcake, egg, baby corn and mange-tout. Garnished with spring onion and served with a bowl of miso soup
Yasai Cha Han
Fried rice with mange-tout, green beans, baby corn, red pepper, fried to-fu and egg. Served with a bowl of vegetable soup
Noodles
Yaki Soba
Fried noodles with chicken, roast duck, shrimps, onion, red pepper, egg, green pepper and bean-sprouts
Chilli Yaki Soba
Fried noodles with chicken, roast pork, prawn, onion, fresh chilli, egg, red pepper and bean-sprouts
Yaki Udon
Japanese thick white noodles fried with curry oil, chicken, crabstick, roast duck, red pepper, onion, shitake mushrooms, bean-sprouts and egg
Seafood Udon
Fried udon with prawn, fishcake, crabstick, squid, onion, bean-sprouts, red and green peppers and egg
Yasai Udon
Fried udon with onion, mange-tout, fried to-fu, baby corn, red and green peppers, egg and bean sprouts
Ebi Chilli Men
Steamed noodles topped with king prawns, cooked with pepper and carrot in home made chilli sauce
Salmon Chilli Men
Chicken Chilli Men
Yasai Chilli Men
Steamed noodles topped with fried to-fu, broccoli, shitake mushrooms, peppers and carrot, cooked in home made chilli sauce.
Bento
The famous Japanese lunch box. Consisting of sunomono salad (seaweed and cucumber), rice with black sesame seeds, gyoza, edamame and your choice of below, served with a bowl of miso soup.
Salmon Teriyaki Bento
Fresh grilled salmon steak and teriyaki sauce with yasai gyoza
Chicken Teriyaki Bento
Bite-size pieces of chicken coated in teriyaki sauce with a sprinkling of sesame seeds with chicken gyoza
Chicken Bento
A piece of chicken breast fried in crispy Japanese breadcrumbs, served with Slurp’s tangy sauce with chicken gyoza
Salmon and Prawn Bento
Fresh grilled salmon and ebi katsu prawn served with slurp’s tangy sauce with yasai gyoza
Chinese Starters
Mixed Platter (for 2 to share)
Consists of satay chicken, vegetable spring roll, barbecue spare rib and ebi katsu
Mixed Platter (for 3 to share)
Consists of satay chicken, vegetable spring roll, barbecue spare rib and ebi katsu
Garlic Chicken Strips
Stir fried chicken strips with garlic and spring onions
Deep Fried Squid Strips
Served with sweet and sour sauce
Salt and Pepper Squid
Salt and Pepper King Prawns (6)
Barbecue Chicken Wings (6)
Salt and Pepper Chicken Wings (6)
Barbecue Spare Ribs
Chinese One Dish
All dishes served with egg fried rice
House Special
Chicken, prawn, roast pork, beef and vegetables
Oyster Beef
Beef, Chinese mushrooms, bamboo shoots, carrot, pak choi and spring onion. Cooked with oyster sauce
Beef with Black Bean Sauce
Chicken with Black Bean Sauce
Nutty Chicken
Stir-fried chicken with cashew nuts in yellow bean sauce
Sweet and Sour Chicken
Chicken coated in a light batter, cooked in Hong Kong style
King Prawn with Pak Choi
Toban Seafoods
Prawn, fishcake, squid and crabstick cooked with onion, pepper, chilli and green beans in toban sauce
Grilled Steak
Char-grilled sirloin steak in Cantonese style, served with steamed rice and broccoli
Roast Duck with Pickled Ginger and Pineapple
Stir fried with a touch of sweet and sour sauce
Tofu and Mix Vegetable in Blackbean Sauce
Special Fried Rice
Fried rice with roast chicken, roast pork, shrimps, egg, mange-tout and baby corn
Chinese Noodles
All fried with egg and vegetables
House Fried Noodles
With chicken, prawn, roast pork and beef
Seafood Fried Noodles
With prawns, squid, fishcake and crabstick
Beef Fried Noodles
Chicken Fried Noodles
King Prawn Fried Noodles
Vegetables Fried Noodles
Three Roast Vermicelli
With roast pork, roast chicken and roast duck
Vermicelli in Singapore-style
Spicy vermicelli with roast pork, shrimps and roast chicken
Seafood Vermicelli
With prawns, fishcake, crabstick and squid
Vegetables Vermicelli
Thai Starters
Satay Chicken Skewers (4)
Served with peanut sauce
Vegetarian Spring Roll (4)
Served with sweet chilli sauce
Seafood Salad
Thai-style salad of prawns, squid, crabstick, tossed with fresh herbs and spicy fish sauce dressing. Served on lettuce
Grilled Medium-Rare Beef Salad
Thai-style slice char-grilled sirloin. Tossed with fresh herbs, tomatoes and spicy fish sauce dressing. Served on lettuce
Thai Prawn Crackers
Served with sweet chilli sauce
Thai One Dish
Red Duck Curry
Cooked with Thai aubergines, tomatoes, bamboo shoots, pineapple, green beans, sweet basil, chillies and lime leaves. Served with steamed rice
Red King Prawn Curry
Cooked with Thai aubergines, tomatoes, bamboo shoots, pineapple, green beans, sweet basil, chillies and lime leaves. Served with steamed rice
Red Chicken Curry
Cooked with Thai aubergines, tomatoes, bamboo shoots, pineapple, green beans, sweet basil, chillies and lime leaves. Served with steamed rice
Chicken Coriander Pesto and Sweet Basil
Stir-fried with onion, coriander pesto, green beans, pak choi, sweet basil and chillies. Served with steamed rice
King Prawn Coriander Pesto and Sweet Basil
As above but with king prawns. Served with steamed rice
Seafood Coriander Pesto and Sweet Basil
Prawn, squid, fishcake and crabstick. Served with steamed rice
Beef Corriander Pesto and Sweet Basil
Served with steamed rice
Green Chicken Curry
Cooked with Thai aubergines, broccoli, bamboo shoots, green beans, sweet basil, chillies and lime leaves. Served with steamed rice
Green Seafood Curry
Prawn, squid, fishcake and crabstick with vegetables. Served with steamed rice
Green Vegetable Curry
Cooked with Thai aubergines, green/red pepper, tofu, green beans, bamboo shoots, broccoli, carrots, basil and chillies. Served with steamed rice
Nasi Goreng
Spicy fried rice with roast chicken, shrimps, iceberg lettuce, egg, garlic chives and chillies. Topped with a fried egg, sunny-side up
Vegetable Nasi Goreng
Spicy fried rice with to-fu, chilli, chive, iceberg lettuce, baby corn and mange-tout. Topped with a fried egg, sunny-side up
Pad Thai
Stir fried rice noodles in tamarind sauce with egg, bean sprouts, garlic chives and sweet radish. Topped with ground peanut, red chillies, lime and coriander
Chicken Pad Thai
King Prawn Pad Thai
Vegetable Pad Thai
Suitable for most vegetarians
Wine
White, Rosé and Red wines available by glass (175ml) or bottle.
Macabeo DO Yecia, Molino Loco, 2016
Pale lemon colour in the glass with intense aromas of pear, green apple and citrus on the nose. The wine is soft and juicy, with fresh acidity in balance with delicate yet distinctive fruit flavours.
Viognier IGP Pays d’Oc, Baron de Badassiere 2016
This Viognier is made in a fresh, modern style. It offers subtle aromas of almond and honey on the nose. Rounded on the palate, with guava and apricot flavours, it is balanced by a refreshing acidity on the finish.
Chardonnay, Chateau Los Boldos Tradition Reserve, 2015
Bright pale yellow with green hues. This wine has aromas of tropical fruit, apricots and pears. Lively and fresh acidity complements the wine’s persistent fruitness and elegant finish.
Fairtrade Chenin Blanc, Liberty Fairtrade, 2015
Pale lemon in colour with green hints. Perfumes are of fresh apples, with a touch of tropical fruit including pineapple and freshly cut hay. On the palate it is fresh and dry, with a crisp orchard fruit offset by ripe, tropical flavours. Clean and dry on the finish.
Pinot Grigio delle Venezie, Cortegiara, 2016
Straw yellow in colour with light and delicate aromas showing lovely Pinot Grigio character. Elegant floral notes are complemented by richer hints of Golden Delicious apples. This wine with its dry, racy palate and good depth and definition is a sure-fire winner.
Kim Crawford Marlborough Sauvignon Blanc, 2016
Tropical fruit and lifted citrus notes of pink grapefruit dominate the nose of the 2016 vintage. Juicy acidity, with plenty of weight and length. Lifted mango and guava notes lead into pineapple flavours that linger on the persistent finish.
Other Drinks
Sake Sawanotsuru 200ml
Japanese rice wine, served warm
Beers
Sapporo
Japan – 650ml
Asahi
Japan – 330ml
Tiger
Singapore – 330ml
Singha
Thailand – 330ml
Tsingtao
China – 330ml
Spirits including mixers
Bacardi Rum
Gordon’s Gin
Jack Daniels
Southern Comfort
Smirnoff Vodka
Martell
Soft Drinks
Coca cola
7-Up
Diet coca cola
Tango
Cranberry Juice
Mineral Waters
Still
Sparkling
Juices
Freshly squeezed to give you a glass full of healthy vitamins. And when consumed during a meal, fruit juice has the extra benefit of increasing our iron absorption from other foods.
Slurp
Consists of pineapple, apple, orange and melon