Spice Village Tooting Menu

Searching for the ultimate dining experience for two? We’ve got you covered! Our Meal Deal for Two offers a delicious journey of flavours at an incredible value. Whether you’re planning a romantic evening or celebrating a special moment, this deal ensures an unforgettable meal for both of you

Bring your loved ones together and indulge in a one-of-a-kind dining experience with our Family Feast for Four. Packed with flavour and joy, this delicious meal deal promises an unforgettable feast for all to enjoy!

Fluffy bread with fine atta.

Garlic naan pasted with desi butter.

Fluffy buttered bread with fine atta.

Stuffed with coconut, almonds, and cream.

Fluffy Leavened Bread stuffed with spicy keema.

Parathas are a crispy, buttery, and layered style of flatbread cooked on a Tawa.

Wholemeal bread cooked in tandoor.

Parathas are a crispy, buttery, and layered style of flatbread cooked in a clay oven.

Stuffed with cheese.

Sesame seeds goodness combined with goodness of butter.

Bread cooked with fresh green chillies on top.

Wholemeal buttered bread cooked in tandoor.

Naan bread with sesame seeds on top.

A creamy blend of ripe mangoes, yogurt, and a hint of our special ingredient, this refreshing drink offers a perfect balance of sweetness and tang. Ideal for cooling down and complementing spicy dishes.

A luscious blend of ripe mangoes and creamy milk, this indulgent shake is sweet, refreshing, and perfectly smooth. A tropical treat that’s pure delight in every sip.

A decadent blend of creamy milk and Ferrero Rocher chocolates, this indulgent shake is rich, nutty, and luxuriously smooth. A heavenly treat for chocolate lovers.

A classic blend of creamy milk and rich vanilla ice cream, this shake is smooth, sweet, and timelessly delicious. Perfect for a simple yet indulgent treat.

A creamy blend of milk and crushed Oreo biscuits, this shake is delightfully sweet and satisfyingly crunchy. Perfect for cookie lovers and a classic treat for any occasion.

A traditional Pakistani yogurt drink, blended with sugar and a touch of our special ingredient. Creamy, refreshing, and perfectly sweetened for a delightful and cooling treat.

A delightful mix of fresh strawberries and creamy milk, this sweet and smooth shake is bursting with fruity flavour. A classic treat that’s refreshing and irresistible.

A traditional Pakistani yogurt drink, seasoned with salt and a hint of cumin. Creamy, savory, and refreshingly tangy, it’s the perfect cooling complement to any meal.

A rich and creamy blend featuring the unique flavor of Lotus Biscoff biscuits. This indulgent shake is sweet, spiced, and deliciously smooth, offering a delightful twist on a classic treat.

Soft Drink

Small Bottle of Pure Water

Small Sparkling Water

A tantalising fruit twist on the mango Daiquiri that’s sure to explode withflavour in your mouth

A tantalising fruit twist on the Atomic Daiquiri that’s sure to explode withflavour in your mouth

A tantalising fruit twist on the strawberry Daiquiri that’s sure to explode withflavour in your mouth

A tantalising fruit twist on the peach Daiquiri that’s sure to explode withflavour in your mouth

A tantalising fruit twist on the classic mint Daiquiri that’s sure to explode withflavour in your mouth

A tantalising fruit twist on the Passion Fruit Daiquiri that’s sure to explode withflavour in your mouth

A red coloured drink perfect for the summer. Made using strawberry juice,fresh strawberry, & served over ice.

Made with sugar, lime juice, soda water & mint. Its combination of sweetness & refreshing citrus, a popular summer drink.

Made with coconut cream, coconut milk, & pineapple juice, blended withice, garnished with a pineapple wedge. National drink of Puerto Rico.

Our version of it Blue sunrise with sparkling lemonade.

A blast from the past with our refreshing passion infused mocktail withlively lemon and luscious passion syrup, served ice-cold.

Created using fresh mint, lime, club soda, mango juice, sugar cane & ice

The juicy flavour of a ripe summer fruit, paired with hints of fresh mint,zingy lime, and club soda. It’s light, refreshing and altogether irresistible

A classic mojito consisting of mint, lime, sugar, apple syrup and soda

This dessert is a real crowd-pleaser. A soft spongy cake soaked in a sweet milk mixture. Choice of pistachio, rose, lotus.

A royal finish to a royal meal.

Currently sold out

A rich carrot sweet dish prepared with grated carrots, condensed milk,cream & pure ghee.

A typical dessert of piedmontese patisserie, a delicious and simple cake ideal for chocolate and hazelnut and pistachio lovers

Slow cooked rice pudding made using almonds and coconut

The ultimate treat for chocolate lovers.

Available in three flavours of vanilla, chocolate, strawberry

A rich carrot sweet dish prepared with grated carrots, condensed milk,cream & pure ghee. Served with two scoops of vanilla ice cream.

An Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavoured with cardamom powder. Contains milk – including lactose, nuts.

Fries

Served With Fries

Served With Fries

Served With Fries

Served With Fries

Served With Fries

Fries topped up with Peri Peri Salt

A blend of delicious fruit and refreshment,

Chicken Nuggets with fries and fruit shoot.

Grilled lamb kebabs with vegetables, sauces, & condiments all in a naan bread

Marinated chicken grilled to perfection & wrapped in a soft naan bread

Grilled Chicken kebabs with vegetables, sauces, & condiments all in a naan bread

Grilled cubes of paneer with vegetables, sauces, & condiments all in a naan bread

A signature dish native to Pakistan, shallow-fried spicy patty, onions& chutney in a brioche bun

Steamed fragrant saffron rice with zeera.

A traditional Pakistani dish prepared with tender morsels of Lamb in acreamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes,yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrantsaffron rice.

A traditional Pakistani dish prepared with tender morsels of chicken in acreamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes,yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrantsaffron rice.

Steamed with fragrant saffron rice.

A traditional Pakistani dish prepared with tender morsels of chicken tikka in acreamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes,yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrantsaffron rice.

A traditional Pakistani dish prepared with tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice.

A dish of cooked rice that has been stir-fried in a wok and mixed with other ingredients such as eggs, vegetables,

A traditional Pakistani dish prepared with mixed vegetables in acreamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes,yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrantsaffron rice.

A traditional Pakistani dish prepared with tender morsels of prawn in acreamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes,yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrantsaffron rice.

Aromatic basmati rice cooked with creamy coconut and mild spices — soft, fragrant, and deliciously comforting.

Fragrant basmati rice tossed with sautéed mushrooms, herbs, and light spices — earthy, flavourful, and perfectly balance

Slow-cooked lamb in a bold, spicy Pakistani-style curry. Served with basmati rice, garlic or butter naan, and a refreshing canned drink.

Tender chicken tikka in a rich, creamy tomato sauce. Served with fluffy basmati rice, soft garlic or butter naan, and a cold canned drink.

Juicy chicken in balti spices and our spice favourites ginger garlic and fresh herbs served with basmati rice, garlic or butter naan, and a refreshing canned drink.

King prawns cooked and pan fried with spices, peppers, onions andtomatoes.

A classic prawn curry that melds sweet and pickled components for afestival of flavours in the mouth.

King prawns cooked as hot and fiery with a piquant flavour using famousmadras spices

Lamb shank slowly cooked overnight in traditional spices.

Traditional lahori dish prepared with lentils, lamb and spices

Spring Chicken on the bone Cooked in Afghan Style

Tender lamb on the bone cooked to perfection in a traditional wok with tomatoes, garlic, ginger, and aromatic spices. A rich, flavourful dish with authentic Peshawari taste,

Mince meat cooked in a wok with green peas, ginger, chilli, onions, ghee, garlic and traditional spices

A Pakistan Special

Spring Lamb on the bone Cooked in Afghan Style

Slow cooked goats feet in unique mix of flavours, a must try dish

An old wife’s tale, a royal chef who created this recipe for his queen using subtle spices. Recommended with a garlic or pilau rice.

Tomatoes, peas, and cottage cheese together in a spicy sauce.

Sauce made with variety of greens like spinach and mustard leaves along with paneer.

Sauce made with variety of greens like spinach and mustard leaves along with potatoes.

Goodness of vegetables cooked in a tangy sauce. Adjust the spice level to your taste.

A traditional Indian dish that uses potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices.

Cream, nuts, and spices blended together and topped with cottage cheese cubed and roasted.

Chickpeas soaked overnight and cooked with subtle spices.

Creamy, mild curry with fresh mixed vegetables simmered in a rich cashew and coconut sauce — smooth, flavourful, and comforting.

Spring lamb on the bone Cooked in Afghan Style

Juicy lamb in madras spices and our spice favourites ginger garlic and fresh herbs.

Cooked with extra onions in a medium sauce

Meat cooked with fenugreek leaves enriching the sweetness of the meat and bitterness of the fenugreek leaves.

Lamb curry cooked with pickles.

Diced pieces of lamb cooked in onions, tomatoes & fresh herbs

Creamy and royal with nuts and combination of diced lamb with aromatic flavours.

Tender lamb simmered in a rich, spiced gravy with onions, tomatoes, and aromatic Kashmiri flavours — bold, hearty, and full of depth.

It’s a fiery hot and spicy lamb dish. It has everything a fiery food lover could want – Flavour, Heat, Spiciness and Pure Satisfaction

This curry is for the brave fiery hot with best chilli peppers and you keep begging for more.

Baby chicken on the bone

Currently sold out

Britain’s favourite. Chicken breast pieces marinated in yoghurt, herbs and spices cooked in a tandoor and cooked into an array of spices.

Juicy chicken in balti spices and our spice favourites ginger garlic and fresh herbs.

Juicy chicken in madras spices and our spice favorites ginger garlic and fresh herbs.

This curry is for the brave fiery hot with best chilli peppers and you keep begging for more.

Highly rated · Chicken curry cooked with pickles.

Healthy nuts gives a creamy taste to this curry.

It’s a fiery hot and spicy chicken dish. It has everything a fiery food lover could want – Flavour, Heat, Spiciness and Pure Satisfaction

Chickpeas soaked overnight and boneless chicken cooked with in a karahi style with subtle spices

Diced pieces of chicken cooked in onions, tomatoes & fresh herbs

Chicken cooked with fenugreek leaves enriching the sweetness of the meat and bitterness of the fenugreek leaves.

Platter has seekh kebabs, chicken Tikka, lamb tikka and lamb chops.

Boneless lamb cubes with a spicy marinate and barbecued.

King prawns marinated with subtle spices and cooked in clay oven.

Minced lamb mixed with fiery spices and fried with egg batter.

Chicken cubes marinated with cheese and butter and chargrilled.

Tempura-battered prawn then lightly tossed with a sriracha aioli.

Minced lamb with unique spices and lightly fried

Grilled to perfection with special blend of spices

Minced chicken mixed with spices and slow cooked on grill

Crispy fried fish coated in a spiced gram flour batter — golden, flavourful, and inspired by the classic Lahore street style.

A crowd pleaser. Minced lamb mixed with subtle spices, onions, and grilled to perfection.

Marinated in special spices and cooked with love by our chef in a clay oven – tandoor, this appetizer will just leave your mouth salivating for more.

A crispy golden pastry filled with spiced minced meat, onions & herbs. Perfectly seasoned and deep – fried.

Succulent and tender lamb chops grilled to perfection.

Cod fish pieces marinated in Asian spices and deep fried. A popular amongst our regulars.

Murgh tikka. Boneless chicken cubes with a spicy marinate and barbecued.

Platter has seekh kebabs, chicken Tikka, lamb tikka and lamb chops.

Cod fish pieces marinated in Asian spices and deep fried with Naan. A popular amongst our regulars.

Tempura-battered chicken then lightly tossed with a sriracha aioli.

Crispy thin fried wafers.

Spicy and tangy with a zing taste. An explosion of flavours.

A staple snack of Punjab and a crispy pastry filled with vegetable stuffing.

Spicy chanay with veg samosas topped with spicy tamarind chutney.

Cottage cheese cubed with peppers, onions, and tomatoes and blasted with aromatic spices and cooked in a clay oven.

Classic Indian street food. Tart, sour, spicy and salt with chickpeas, potatoes and water.

Yellow onion slices battered with a sprinkle of aromatic cumin seeds, spicy chilli powder & gram flour. Deep fried and served hot

Perfectly seasoned, crispy golden fries with a tantalising blend of spicesfor an unforgettable snacking experience

Potato patties served with mint chutney and finely diced onion. Served with yoghurt to create a sweet and spicy taste.

Crispy, golden-brown potatoes seasoned to perfection. Served hot and freshly cooked, these fries are the ultimate savory snack or perfect side.

Paneer fried and marinated in home spices served with mixed peppers.

Crispy golden fries tossed in zesty peri peri seasoning. Spicy, tangy, and irresistibly flavourful, these fries are a bold twist on a classic favourite

Cool, creamy yogurt sauce blended with fresh mint — refreshing and perfect with every bite.

Fresh Salad Includes cucumber, onion, tomato and lettuce

Sweet, smooth mango chutney — a tropical touch to balance the spice.

Spicy, tangy sauce with bold red chillies — adds the perfect kick to your meal.

Rich, aromatic spice blend for authentic Nihari and Haleem — deep flavour and traditional warmth in every spoonful.