Curry Inn is a small independent Indian restaurant at 36 Prestonville Road near Brighton’s Seven Dials. It operates as an evening neighbourhood curry house, with a relaxed atmosphere that suits local dinners, informal meals with friends and customers collecting food to enjoy at home.
The menu is built around the familiar structure of a British Indian restaurant, allowing diners to begin with starters before choosing curries at a preferred level of spice. Freshly cooked sauces, well balanced seasoning and a broad selection give both regular customers and first time visitors room to find a comfortable combination.
Rice and warm naan complete the main dishes, while an extensive vegetarian selection makes it practical for mixed groups. Diners can assemble a meal from a single curry and accompaniments or share several contrasting dishes across the table to explore more of the kitchen’s range.
Friendly service and the compact setting are central to the experience, keeping the restaurant personal rather than formal. Delivery and takeaway add flexibility, but the tables and casual local atmosphere also make Curry Inn a straightforward choice for sitting down to a freshly prepared evening meal.
Address: 36 Prestonville Road, Brighton BN1 3TJ, England
Curry inn Menu
Starters
The following are served with green salad and mint yoghurt sauce.
Dall Soup
Mulligatawny Soup
Vegetable Puree
Prawn Puree
King Prawn Puree
Keema Puree
Tandoori Chicken
Chicken Tikka
Lamb Tikka
Sheek Kebab
Shami Kebab
Onion Bhaji
Meat or Vegetable Samosa
King Prawn Butterfly
Tandoori Dishes
All Tandoori dishes are first marinated in various spices and herbs for several hours and then grilled in the Tandoor (a clay oven) on charcoal fires. Served with green salad, mint yoghurt sauce and papadam.
Tandoori Chicken
half a Chicken
Chicken Tikka
Lamb Tikka
Tandoori Mixed Grill
served with Nan Bread
Chicken Shashlik
Tandoori King Prawn
House Specialities
The following dishes can be made with lamb tikka, meat, prawn, king prawn or vegetables – ask for prices when ordering. Served with pilaw rice and papadam.
Chicken Tikka Masala
Marinated chicken tikka cooked in a Tandoori oven with spices, coconut and cream producing a rich creamy mild dish.
Lamb Tikka Masala
Tandoori King Prawn Masala
Korai Chicken Tikka
Chicken tikka cooked with garlic, onions and green peppers, a richly spiced medium dish.
Korai Meat
Korai King Prawn
Chicken Tikka Jalfrize
Diced chicken tikka cooked with garlic, chopped onions, green peppers, fresh green chillies and garnished with fresh coriander producing a hot dish.
Chicken Kudhary
Delicately produced in two separate dishes the first being chicken in Tandoori sauce with garlic, onions, green peppers, then topped with minced lamb with coriander and green chillies. A hot dish.
Chicken Gurchi
Finely diced chicken tikka cooked with chef’s special spices, coconut and cream. A medium mild dish.
Methi Saag Chicken Tikka
A medium strength dish cooked with fenugreek, garlic, spinach and garnished with fresh coriander.
Garlic Chicken Tikka
A medium strength dish cooked in sauce with chopped onions, garlic & coriander.
Butter Chicken Tikka
Chicken tikka cooked in a very mild, creamy butter sauce with coconut.
Chicken Chilli Masala
Chicken cooked in Tandoori sauce with fresh green chilli, garlic and onions. Hot.
Curry Inn Special
Spicy and medium strength chicken dish mixed with banana, pineapple and lychee and served with peas pilaw rice.
Chicken Garlic Mushroom
Cooked in two stages, first a medium chicken tikka dish in sauce with onions, green peppers and then topped with mushrooms and garlic.
Achari Chicken Tikka
Chicken tikka prepared in chef’s special pickled sauce with mango and lime. A medium strength dish.
Chana Chicken Masala
Chicken tikka cooked in masala sauce with onions, garlic and chick peas producing one of the tastiest dishes with chick peas. Medium strength.
Chicken Lajawab
Marinated chicken cooked on the bone in the Tandoori oven, after removing the bone the strips of chicken are cooked in various spices producing one of the tastiest dishes of medium strength.
Bengal Chicken (on the bone)
Cooked on the bone in the Tandoori oven later added to a medium strength sauce with cardamon, bay leaves, cinnamon stick and green chilli. A mouth-watering dish of medium hot strength.
Chicken Tikka Pasanda
Chicken tikka cooked in butter with ginger, garlic, yoghurt, cream, coconut and sultana. A very mild creamy dish.
Chicken Jaipuri
Tandoori spices cooked with sliced peppers, onions, garlic and fresh green chillies. Madras hot strength dish.
Naga Chicken
Tender chicken cooked with Naga Chilli, producing a rich, hot dish.
Shatkora Chicken
Marinated chicken cooked with a Bangladeshi citrus fruit, producing a tasty, medium strength dish.
Mixed Grill Bhuna
Mixed kebab and meat cooked with onions, garlic and peppers. Medium strength.
Curry Dishes
Served with boiled rice and papadam.
Chicken Curry
Meat Curry
Prawn Curry
King Prawn Curry
Mixed Vegetable Curry
Kashmiri Chicken
with banana & lychee
Bombay Chicken
Malaya Chicken
with pineapple
Ceylon Chicken
with coconut
Mushroom Chicken
Chicken Curry with vegetables
Bombay Meat
Malaya Meat
Meat and Mushroom
Prawn & Mushroom
King Prawn & Mushroom
Saag Chicken
Saag Gosht
Saag Prawn
Mushroom & Vegetable
Dall & Vegetable Curry
Aloo Peas Curry
Chicken & Prawn Curry
Korma Dishes
A delicate preparation of cream and spices, producing a very mild but rich, creamy texture. Served with boiled rice and papadam.
Chicken Korma
Meat Korma
Prawn Korma
King Prawn Korma
Vegetable Korma
Chicken Tikka Korma
Served with Pilaw Rice
Dupiaza Dishes
Fresh and seasoned onion applied with various spices to produce a taste that is medium hot. Served with boiled rice and papadam.
Chicken Dupiaza
Meat Dupiaza
Prawn Dupiaza
King Prawn Dupiaza
Vegetable Dupiaza
Chicken Tikka Dupiaza
Served with Pilaw Rice
Bhuna Specialities
Garnished with fresh onion, garlic, tomato and selected spices providing a dish of medium strength. Served with side vegetable curry, boiled rice and papadam.
Chicken Bhuna
Meat Bhuna
Prawn Bhuna
King Prawn Bhuna
Vegetable Bhuna
Chicken Tikka Bhuna
Served with Pilaw Rice
Rougan Josh Dishes
A special preparation, thoroughly garnished with fresh tomato. Saucy and one of the most tasty dishes of medium strength. Served with boiled rice and papadam.
Chicken Rougan
Meat Rougan
Prawn Rougan
King Prawn Rougan
Vegetable Rougan
Chicken Tikka Rougan
Served with Pilaw Rice
Madras Dishes
One of the most popular dishes of South Indian. Rich, fairly hot, slightly sour, with garlic, chilli, lemon juice and tomato puree. Served with boiled rice and papadam.
Chicken Madras
Meat Madras
Prawn Madras
King Prawn Madras
Vegetable Madras
Chicken Tikka Madras
Served with Pilaw Rice
Vindaloo Dishes
Known for its fiery, fabulously rich hot taste. Served with boiled rice and papadam.
Chicken Vindaloo
Meat Vindaloo
Prawn Vindaloo
King Prawn Vindaloo
Vegetable Vindaloo
Chicken Tikka Vindaloo
Served with Pilaw Rice
Dansak Dishes
A beautiful combination of spices with lentils, producing a sweet, sour and slightly hot taste. Served with pilaw rice and papadam.
Chicken Dansak
Meat Dansak
Prawn Dansak
King Prawn Dansak
Vegetable Dansak
Chicken Tikka Dansak
Pathia Dishes
A medium hot slightly sour and sweet dish which is extensively flavoured with fresh garlic, onion, tomato, red chilli and green pepper. Served with pilaw rice and papadam.
Chicken Pathia
Meat Pathia
Prawn Pathia
King Prawn Pathia
Vegetable Pathia
Chicken Tikka Pathia
Balti Dishes
Cooked in Chef’s special spices with fresh tomatoes, garlic and flavoured with herbs, producing a medium strength sauce. Served with nan bread and papadam.
Chicken Tikka Balti
Meat Balti
Prawn Balti
King Prawn Balti
Vegetable Balti
Tandoori King Prawn Balti
Biriany Dishes
Mixed with pilaw rice and garnished with tomato and cucumber. Served with mixed vegetable curry and papadam.
Chicken Biriany
Meat Biriany
Prawn Biriany
King Prawn Biriany
Vegetable Biriany
Prawn & Egg Biriany
Egg Biriany
Mushroom Biriany
Chicken Tikka Biriany
Persian Chicken Biriany
Tandoori King Prawn Biriany
Chicken and Egg Biriany
Special Side Dishes
Mixed Vegetable Curry
Mixed Dry Vegetable
Saag Aloo
spinach & potato
Spinach Bhaji
Bhindi Bhaji
okra
Aloo Peas Bhaji
potato & peas
Mushroom Bhaji
Cauliflower Bhaji
Tarka Dall
lentils & garlic
Bombay Potato
Dall
lentils
Chana Masala
chickpeas
Brinjal Bhaji
aubergine
Aloo Gobi
potato & cauliflower
Saag Poneer
spinach & cheese
Motor Poneer
peas & cheese
Chanaponeer
chickpea & cheese
Onion Bhaji
Sundries
Pilaw Rice
Boiled Rice
Egg Fried Rice
Mushroom Fried Rice
Special Fried Rice
Peas Pilaw Rice
Lemon Pilaw Rice
Garlic Pilaw Rice
Onion Pilaw Rice
Paratha
Stuffed Paratha
Egg Paratha
Nan
Keema Nan
Stuffed Nan
Kulcha Nan
Peshwari Nan
Cheese Nan
Garlic Nan
Chilli Nan
Chapati
Puree
Papadam
Spiced Papadam
Dahi
yoghurt