Stringfellows is a late night restaurant and adult entertainment club at 16 to 19 Upper St Martin's Lane in Covent Garden. The dining room sits within the main club, giving guests a direct view of the stage and tableside performances during their meal. Entry is restricted to adults, and the experience combines dinner with the energy and glamour of a West End night out.
The menu begins with indulgent choices such as caviar, tuna tartare, beef carpaccio and king prawn tempura. Smaller plates and sharing dishes allow diners to order gradually as the evening develops. The kitchen mixes contemporary European influences with Japanese sauces and seasonings across selected seafood and grilled dishes.
Steak is a major focus, with premium cuts served alongside fries, grilled tomato and a choice of classic sauces. Signature lamb chops, sea bass, cod and other daily fish broaden the main course selection, while vegetarian dishes such as risotto provide an alternative to the grill. Large platters combine chicken, beef and prawns for sharing.
Chocolate desserts, panna cotta and rich baked puddings provide a final course suited to the late service. The bar carries Champagne, cocktails, wine, whiskey, bourbon, cognac and a broad spirits collection. With dining available deep into the evening, Stringfellows offers a distinctive combination of formal food, luxury drinks and adult cabaret rather than a conventional standalone restaurant.
Address: 16 to 19 Upper St Martin's Lane, Covent Garden, London WC2H 9EF, United Kingdom
Stringfellows Menu
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Starters
Tuna Tartar
Avocado Purée & Sesame Soy Dressing
Carpaccio of Beef
Capers, Lime & Parmesan
Tiger Prawn Tempura
Tempura king prawns
Tuna tartar with wasabi mayonnaise
Sautéed king prawns, chilli & yuzu butter
Dorset crab, anchovy mayonnaise, crouton
Yellow tail, pickled ginger, carrot & radish
Classic beef sliders (mini burgers)
Grilled Japanese chicken skewers, yakitori sauce
Morrocan lamb kebab, greek yogurt, lemon juice, mint coriander
Gold Leaf Pâté
Caramelized Red Onion
Heritage Tomato Salad
British Stilton & Red Onion
Salads
Shaved parmesan, rocket, beef tomato salad
Miso tuna salad nicoise
Chicken Caeser Salad
Smoked Chicken Caesar
Baby Gem, Anchovies & Parmesan
Mains
Herb Crusted Fillet of Cod
White Wine, Mussels & Clams
Risotto Primavera
Pea Shoots & Parmesan Crisps
Organic Line Caught Seabass
New Season Spinach & Champagne Beurre Blanc
Corn fed Chicken with boursin cheese tarragon & gravy
Lamb cutlets, spicy green miso sauce
Wagyu Ribeye Darling Downs
Served with French Fries, Grilled Tomato, Watercress & choice of Bearnaise Sauce, Peppercorn Sauce or Red Wine Jus
Papillon Fillet
Served with French Fries, Grilled Tomato, Watercress & choice of Bearnaise Sauce, Peppercorn Sauce or Red Wine Jus
Ribeye steak on the bone- 200g
Sirloin steak on the bone – 280g
Sirloin on the bone steak – 360g
Cote de boeuf – 750g (for 2)
Roast & confit baby chicken, button onions, crisp pancetta & a tarragon jus
Grilled wild seabass
Stringfellows platter for two
Sides
Broccoli
Thyme glazed carrots
Pomme anna
French bean confit shallots
Potato parsley mash
Homemade fries with rosemary
Thyme carrots
Spinach (steamed or creamed)
French fries / chunky chips
Green Salad
Desserts
Paris Grill Pannacotta
with a touch of Gold
Chocolate Hazelnut Butterfly Cheesecake
Apricot, Whisky and White Chocolate Bread & Butter Pudding
Luxurious Champagne & gold leaf jelly topped with a strawberry compote, vanilla brûlée & strawberry gelato
Salted caramel cake
Pizzeria
Margarita
tomato, mozzarella, basil
New Yorker
tomato, mozzarella, pepperoni
Californian
tomato, mozzarella, olives, artichokes, peppers
Diavola
spicy nduja, chilli pepper, mozzarella
Meat feast
ham, pepperoni, chicken, mozzarella, peppers
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