Sunrise Mediterranean Restaurant is an independent restaurant at 75 St John’s Road in Waterloo, Liverpool. Its menu brings Kurdish and wider Mediterranean flavours into a welcoming neighbourhood dining room open for lunch and dinner.
Starters include hummus, chopped ezme salad, grilled halloumi and aubergine cooked with tomato and peppers. Soup arrives with freshly baked Kurdish bread, while marinated chicken wings and other warm dishes add more substantial ways to begin.
Charcoal grilled meat is a central part of the main menu, supported by rice, bread, salad and cooling yoghurt based accompaniments. Vegetable dishes and mezze help mixed groups build a varied meal across several plates.
Food is cooked to order and the broad selection works well for both individual mains and shared dining. Guests with allergies, intolerances or dietary requirements should discuss the current ingredients and preparation methods with staff before ordering.
Address: 75 St John’s Road, Waterloo, Liverpool L22 9QB, England
Sunrise Mediterranean Restaurant Menu
Starters
Home-made Soup of the Day
Served with freshly baked Kurdish bread.
Ezme Salata (v)
Finely chopped tomatoes, cucumbers, green peppers, red onions and parsley with lemon juice. Served with pitta bread.
Halloumi (v)
Grilled Halloumi cheese, served with salad.
Aubergine Ratatouille (v)
Delicious stewed aubergine, tomatoes and pepper, served with pitta and salad.
Chicken Wings
Spicy, marinated chicken wings with salad and yoghurt dip.
Hummus (v)
Blended chickpeas mixed with tahini, olive oil, lemon juice & garlic, served with pitta bread.
Peynirli Borek (v)
Small parcels of filo pastry filled with feta cheese and parsley. Served with salad.
Salmon Pastry
Small parcels of filo pastry filled with salmon and fresh herbs and served with sweet chilli sauce and salad.
King Prawns
King Prawns marinated with garlic and herbs. Served with salad and salsa dip.
Calamari
Calamari rings with home-made tartare sauce and salad.
Lamb Kofte
Grilled lamb mince skewers with yoghurt dip and salad.
Sucuk Izgara
Grilled garlic sausages with youghurt dip & salad.
Chicken Skewers
Succulent cubes of chicken on skewers, served with yoghurt dip and salad.
Vegetarian Specials
Fresh Tagliatelle (v)
Fresh Egg Tagliatelle served with garlic, olive oil, halloumi cheese and cherry tomatoes.
Moussaka (v)
Vegetarian moussaka served with garlic bread, rice & salad.
Halloumi Kebab (v)
Halloumi cheese and mixed vegetables grilled and served with pitta bread, rice & salad.
Veggie Souvlaki (v)
Aubergine ratatouille served with garlic and coriander flat bread, salad and chips.
Greek Salad (v)
Tossed cucumber, tomatoes, red onion and green pepper, topped with a light oil dressing, feta cheese and olives.
Seafood
Salmon Marroo
Baked salmon fillet marinated with seasoning. Served with new potatoes, rice and salad.
Grilled Tuna Steak with Mango
A meaty tuna steak, grilled and marinated with a mango salsa. Served with rice, boiled potatoes and salad.
Seabass
Two succulent Seabass fillets, drizzled with chef’s special sauce and served with tartare sauce, crispy pototoes and salad.
Shrimp Saganaki
Juicy shrimp in a rich tomato-herb sauce, baked under a garden crust of savory Greek feta. Served with crusty bread.
Chef’s Specials
Chicken Mozzarella Asparagus
Breast of chicken marinated, coated with breadcrumbs, baked in the oven smothered with asparagus and mozzarella, served with rice and salad.
Sunrise Kebab
Mince lamb and fresh herb skewers cooked in the oven in special Sunrise home-made sauce. Served with rice.
Lamb Mousakka
Minced lamb mousakka cooked with Mediterranean herbs, served with garlic bread and rice and salad.
Guvech Specials
Lamb Guvech Stew
Cubes of lamb kofte simmered with Mediterranean vegetables, served with rice, garlic bread and salad.
Seafood Guvech Stew
Marinated tuna steak and king prawns, served with rice, garlic bread and salad.
Chicken Guvech Stew
Marinated chicken simmered with Mediterranean vegetables, served with rice, garlic bread and salad.
Sunrise Grill
Sunrise Special
Layer of grilled chicken, lamb chop and lamb kofte. Served on pitta bread with rice, salad and flavoured yoghurt dip.
Chicken Kebab
Marinated chicken and roasted peppers, served with rice, salad, pitta bread and flavoured yogurt dip.
Lamb Chops
Marinated lamb chops, grilled and served with rice, salad and flavoured yoghurt dip.
Ribeye Steak
10oz Ribeye steak, with mushrooms, fried onions and chips.
House Favourites
Chef’s Souvlaki
Grilled halloumi cheese and sucuk sausage served with garlic and coriander flat bread, yoghurt sauce, salad and chips.
Sunrise Wrap
A great hot tortilla with flame-grilled chicken, savoury vegetables and melted cheese. Served with chips and salad.
Chicken Souvlaki
Marinated chicken served with garlic and coriander flat bread, yoghurt sauce, salad and chips.
Spaghetti with Lamb Ragù
Rich lamb minced meat ragù, simmered in a tomato sauce with wine and herbs, served over spaghetti..
Luxury Burgers
Cajun Chicken Burger
Sliced chicken breast, marinated with Cajun spice, grilled and served in a bun with chips and tomato relish.
Sunrise Lamb Buger
Lamb burger with goat’s cheese in a bun, served with salad, chips and tomato relish.