Wine and Mousaka is a family run Greek and Cypriot restaurant at 30 Haven Green, close to Ealing Broadway station. Its small, relaxed dining room is designed for unhurried evening meals, family occasions and intimate dinners built around freshly cooked food and warm personal hospitality.
Starters introduce the menu through taramosalata, houmous, tzatziki, grilled halloumi, loukanika, calamari and charcoal grilled king prawns. Pitta bread and a choice of dips make an easy beginning for sharing, while meze offers a broader progression through several hot and cold specialities.
Traditional mousaka is layered with potato, minced meat, aubergine, courgette and béchamel, with a vegetable version also available. Slow cooked kleftiko, lamb tava, beef stifado and spit roasted souvla sit beside pork, chicken and lamb souvlaki prepared over charcoal, accompanied by rice or potatoes.
Syrup pastries, Greek yoghurt with honey and ice cream complete the meal, while Greek and Cypriot wines include retsina and regional red, white and rosé bottles. Ouzo, Keo beer and Greek coffee provide further traditional choices and reinforce the restaurant’s clear sense of place.
Address: 30 Haven Green, Ealing, London W5 2NY, United Kingdom
Wine and Mousaka Menu
Salads
Greek Salad
Fresh salad of tomato, cucumber, onions, olives and feta cheese in an olive oil dressing
Lettuce Salad
Fresh crisp lettuce with olive oil dressing and a hint of vinegar
Onion Salad
Sliced onions in olive oil and vinegar
Tomato Salad
Fresh tomatoes in olive oil and vinegar
Cold Starters
Tzatziki
Refreshing yoghurt dip with garlic, cucumber and mint
Taramasalata
Smoked cod roe dip with lemon juice and breadcrumbs
Houmous
Mashed chickpeas with tahini, olive oil, lemon juice and garlic
Melintzanosalata
Aubergine dip with garlic, olive oil and herbs
Tzatziki, Taramasalata & Houmous
Selection of 3 dips
Feta
Greek feta cheese with olive oil and oregano
Olives
Mixed marinated olives
Hot Starters
Kalamari
Dusted in seasoned flour, deep fried and served with tartare sauce
Courgettes
Slices of courgettes dusted in seasoned flour and deep fried
Halloumi
Grilled Cyprus cheese
Keftedes
Greek meatballs made with minced meat, herbs and spices
Lountza
Smoked pork loin grilled and served with lemon
Pastourma
Spicy beef sausage
Whitebait
Deep fried whitebait served with tartare sauce
Loukanika
Greek village sausages grilled and served with lemon
Tiger Prawns
Sautéed with garlic, white wine and herbs
Main Courses
Kleftiko
Slow cooked lamb shank with herbs, onions and tomatoes, served with potatoes and rice
Lamb Tava
Tender pieces of lamb cooked with onions, tomatoes, herbs, spices and a touch of red wine, served with potatoes and rice
Afelia
Pork cooked in red wine with coriander seeds, served with potatoes and rice
Stifado
Beef stew cooked with baby onions, tomatoes, herbs and red wine, served with potatoes and rice
Spring Chicken
Charcoal grilled spring chicken served with pilaff rice
Chicken a la Creme
Pieces of chicken breast cooked in a creamy white wine and mushroom sauce, served with rice
Chicken Stir Fry
Strips of chicken breast stir fried with mixed vegetables, served with rice
Schnitzel
Breaded escalope of veal or chicken, pan fried and served with chips
Sea Bass Fillet
Pan fried fillet of sea bass served on a bed of rice
Kalamari (Main)
Dusted in seasoned flour then deep fried, served with chips
Moussaka & Oven Dishes
Mousaka
Layers of potato, aubergines and minced meat topped with a creamy béchamel sauce
Vegetarian Mousaka (v)
Layers of potato, a fresh vegetable filling with aubergines and courgettes topped with a creamy bechemel sauce
Pastitsio
Oven baked pasta with minced meat and béchamel sauce
Souvlakia & Grill
Chicken Souvlaki
Charcoal grilled cubes of chicken on skewers, served with rice and salad
Lamb Souvlaki
Charcoal grilled cubes of lamb on skewers, served with rice and salad
Pork Souvlaki
Charcoal grilled cubes of pork on skewers, served with rice and salad
Souvla (Spit Roast)
Slow spit roasted lamb or pork served with potatoes and salad
Sheftalia
Cypriot sausages made with minced pork and herbs, charcoal grilled and served with rice and salad
Mixed Grill
Selection of grilled meats including lamb chop, pork chop, sheftalia and loukanika, served with chips and salad
Side Dishes
Chips
Portion of chips
Rice
Pilaff rice
Pitta Bread
Grilled pitta bread
Desserts
Baklava
Layers of filo pastry with crushed pistachio nuts and honey
Galaktoboureko
Set cream custard wrapped in filo pastry and laced with syrup
Kadeifi
Finely shredded pastry with a centre of crushed almonds and syrup
Ice Cream
Selection of ice creams