Mosaic Kitchen is a steakhouse and grill at 175 South Ealing Road. Jewel toned seating, warm lighting and a full bar create a relaxed neighbourhood dining room suited to dates, family Sundays and celebrations that continue into the evening.
Mezze and starters draw on Mediterranean flavours, from hummus and grilled halloumi to calamari, scallops and garlic prawns. The kitchen makes its dishes in house and uses fresh market ingredients, with sharing plates providing a sociable start.
Thirty day dry aged beef is cooked over charcoal and served with fries or mashed potato, while fish, chicken and vegetable mains provide alternatives. Sunday roast, a children’s menu and desserts such as sticky toffee pudding, cheesecake and baklava broaden the offering.
Cocktails, wine, beer and spirits accompany the food, and a separate function room can host private parties. Guests with allergies or dietary requirements should tell their server and confirm the latest ingredients and kitchen preparation before ordering.
Address: 175 South Ealing Road, London W5 4QP, England
Mosaic Kitchen Menu
Starters
French Sourdough Bread with Olive oil & Balsamic
Marinated Olives
Mum’s Lentil Soup
Garlic-Butter Mushrooms
with warm bread
Grilled Halloumi
Served with marinated avocado & sesame seeds
Goats Cheese Tart
Fig & caramelised onion tart, with rocket & a mustard & orange dressing
Salt & Pepper Calamari
mixed leaves salad, accompanied with a homemade tartar & walnut sauce
Scallops & Crispy Chorizo
Served with a pea puree & Pomegranate seeds
Jumbo Shrimps
Garlic, Lemon & Chilli served with warm bread
Mixed Mezze Plate
Olives, Hummus & Tatziki with warm bread
Steak
All of our steaks are 30 days dry aged. Cooked to order and served with a choice of homemade skin-on fries or mashed potato.
Sirloin
250g
Ribeye
250g
Fillet Mignon
250g
T bone
550g
Surf & Turf
Fillet Mignon (250g) with Jumbo Shrimps
Special Cuts To Share
Cote de Boeuf
800g for 2 ppl
Tomahawk
1kg for 2 ppl
Mosaic Steak Board
1.5kg for 4 ppl. Cote de Boeuf, Fillet Mignon, Sirloin (including 2x sauces)
Choice of Sauces
Green Peppercorn, Red Wine, Garlic Butter, Bernaise, Mushroom Sauce
Choice of Sauces
Sides
Sauteed Mushrooms
Tender Stem Broccoli In A Garlic & Herb Butter
Green Beans In A Garlic & Herb Butter
Spinach, Chilli & Garlic
Side Salad
Macaroni Cheese
Homemade Skin-on Chunky Fries
Sweet Potato Fries
Mashed Potato
Spring Onion Mash
Meat
Pan-fried Chicken Supreme
Cooked with a creamy Parmesan sauce, served with spinach and mashed potato.
Lamb Shank
Slow-cooked lamb on the bone, served with Mashed potato, green beans, baby broccoli, carrots & red wine sauce
Beef Rib
Slow-cooked, red-wine-glazed short ribs served with mashed potato, green beans, green courgettes & carrots
Mosaic Beef Burger
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries
Grilled Chicken Burger
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries.
Halloumi Burger
Served in a brioche bun with romaine lettuce, tomato, pickles, hummus and homemade chunky skin-on fries
Fish, Salad & Pasta
Pan-fried Salmon Fillet
With mashed potato, spinach and a cherry tomato & caper sauce.
Mosaic Special Salad
mixed leave salad, cherry tomato marinated avocado, grilled chicken, goats cheese & crispy bacon
Courgette & Mixed Pepper Penne
In a light cream & tomato sauce (Add chicken £3.50)
Sea Food Linguine
Includes mussels, prawns, squid with fresh red chillies & cherry tomatoes
Vegan
Vine Leave Sarma
Fresh grape leaves stuffed with rice, herbs amd vegetables served with fresh yoghurt and Drizzled with a garlic butter, herb and pepper pasta sauce
Sunday Roast
Roast Beef
Slow-cooked Beef On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding And Gravy
Roast Lamb
Slow-cooked Lamb On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding & Gravy
Roast chicken
Free-range chicken supreme, roast potatoes, cauliflower cheese, vegetables, yorkshire pudding & gravy.
Butternut Squash
spinach & mushroom wellington, roast potatoes, cauliflower cheese, vegetables, yorkshire pudding & gravy.
Kids Menu
Burger with fries
Penne Pasta
with homemade tomato sauce and parmesan cheese
Grilled Chicken
with mashed potato and peas
Fish Fingers
with fries and peas
Ice Cream
2 scoops: Strawberry, Vanilla, Chocolate
Desserts
Homemade Cheesecake
Homemade Sticky Toffee Pudding
Toffee sauce & vanilla ice cream
Homemade Warm Chocolate Brownie
Served with vanilla ice cream
Homemade Roulade
Mixed berry & white chocolate
Baklava
Golden brown filo pastry with a thick middle layer of crushed pistachio nuts topped with syrup & served with vanilla ice cream
Ice Cream (3 scoops)
Chocolate, Strawberry or Vanilla
Cheese Board for Two
A selection of three cheeses served with crackers, chutney, apples & grapes
Soft Drinks
Soft Drinks
Coca Cola, Diet coke, Coke zero, Fanta, Lemonade, Ginger Beer, Ginger Ale, Elderflower Tonic
Red Bull
Fruit Juices
Apple, Orange, Pineapple, cranberry
Still water
Hot Drinks
Tea
English breakfast, Camomile, Early Grey, Red berries, Peppermint, Green Tea, Fresh Mint Tea
Espresso
Americano
Latte
Bottled Beers
Corona
Estrella
Peroni
Birra Moretti
Gin
Selection of flavoured gins also available please ask server
Tanqueray no.10
Hendricks
Sipsmith
Monkey ’47
Rum
Kraken
Old J spiced
Havana club 7
Captain Morgan dark & spiced
Whisky & Bourbon
Jameson
Jack Daniels
Woodford Reserve
Glenfiddich 12 years
Liqueurs
House spirits also available 6.00 for 25ml, 8.00 for 50ml
Sambuca
Baileys
Disaronno
Cocktails
Passionfruit Martini
A delicious modern classic cocktail of passionfruit, vanilla vodka, vanilla syrup, Passoa liqueur, pineapple juice
Margarita
The best way to enjoy tequila, the classic margarita is shaken with cointreau and lime juice, served straight up with a salt rim
Espresso Martini
A smooth blend of coffee & Vodka guaranteed to put a spring in your step