Tattershall Castle Whitehall is a floating pub and restaurant permanently moored on Victoria Embankment in Westminster. The converted 1934 paddle steamer once worked the Hull to New Holland ferry route and served during the Second World War before finding a new life on the Thames.
The menu centres on recognisable pub food, with small plates and sharing options followed by burgers, fish and chips and other British classics. A pub platter or fritto misto works for a group, while the more substantial mains suit visitors stopping for a complete meal beside the river.
Sunday roasts add a traditional weekend option, and children’s dishes and desserts make the venue practical for families as well as sightseeing groups. Beer, wine and cocktails are served across the boat, with outdoor deck areas offering views towards the London Eye and the surrounding landmarks.
Different spaces including the Deck, Lounge and Lower Deck give the boat distinct moods, and comedy nights, DJs and private events extend its role beyond dining. Access and event arrangements can vary by area, so guests should confirm current details and dietary needs with the venue before visiting.
Address: Victoria Embankment, Westminster, London SW1A 2HR, England
The Tattershall Castle Menu
Small Plates
Chicken Wings
With crispy fried onions and chives. Tossed in your choice of sauce. Choose between: BBQ sauce, Hot honey Buffalo mayo.
Halloumi Fries (v)
With deep smoky mayo and BBQ sauce.
Baked Beetroot Falafel (vg-m)
With a chickpea & butter bean houmous, ciabatta shards and a hot maple sauce.
Crispy Shredded Chicken
With hot honey Buffalo mayo.
Pimientos Padrón (vg)
With sea salt, hot maple sauce and a herb crumb dusting.
Shawarma Marinated
On Khobez bread with a lemongrass, ginger, soy & sesame mayo, mango & lemongrass, ginger, soy & sesame slaw and pomegranate seeds. Choose between: Chicken, Halloumi (v).
Crispy Coated Whitebait
With tartare sauce.
Corn Ribs (vg)
On smooth chickpea & butter bean houmous, drizzled with smoky flavour mayo and BBQ sauce, topped with crispy fried onions.
Tandoori Chicken Skewer
With a tomato, cucumber & onion salad and a hot honey Buffalo sauce.
Crispy Pork Belly Bites
With hoisin sauce, sweet & sour onions, spring onions, red chillies and micro salad leaves.
Coconut Coated King Prawns
With a lemongrass, sesame & soy mayo, hot maple sauce and a mango, lemongrass, soy & sesame slaw.
Baked Camembert
With chilli jam and ciabatta shards and micro salad leaves.
Sharer Platters
Recommended for two.
Cheesy Nachos (v)
With mozzarella, cheese sauce, jalapeños, tomato & chilli sauce, guacamole, sweet & sour red onions and sour cream.
Nachos Sharer (vg-m)
With Sheese® sauce, grated Sheese®, jalapeños, tomato & chilli sauce, guacamole, sweet & sour onions and vegan mayo.
BBQ Beef-Loaded Fries
Skin-on fries topped with BBQ beef burnt ends, Taw Valley Cheddar, cheese sauce, BBQ sauce, tikka mayo, soy-glazed seeds and sweet & sour red onion.
Fritto Misto
Crispy coated whitebait, scampi, lightly dusted calamari, crab & cod fishcakes and garlic ciabatta with a selection of dips and micro salad leaves.
Ploughman’s Platter
With mini pork stuffing, chestnut & cranberry pie, rarebit & bacon croquettes, a glazed hog roast pork sausage roll, garlic ciabatta and a cheese selection. Served with sweet & sour onions, gherkins, piccalilli dip pot, apple, grapes and water crackers.
Perfect Pub Platter
A feast of a platter consisting of mini steak & ale pies with a jug of rich beef gravy, garlic ciabatta, hand-battered fish goujons with mushy peas, crispy chicken wings, onion rings, sweet & sour onions and a BBQ sauce.
1kg Chicken Wings
Tossed in your choice of sauce. Choose between: BBQ sauce, Hot honey Buffalo mayo.
1kg Corn Ribs (vg)
Drizzled with smoky flavour mayo, BBQ sauce, topped with crispy fried onions.
Burgers
Served in a soft glazed bun with diced onion & gherkin, iceberg lettuce, burger sauce and ketchup, with skin-on fries (unless otherwise listed).
Cheese & Bacon Burger
Your choice of: Beef burger, Grilled chicken, Crispy coated chicken. With Monterey Jack cheese, streaky bacon and BBQ sauce.
Yorkshire Wagyu Burger
6oz Wagyu patty with Monterey Jack cheese, smoked streaky bacon, BBQ beef burnt ends and cheese sauce, served with cheesy truffle-infused skin-on fries and a pot of beef gravy.
Chicken Hash Burger
Crispy coated chicken with Monterey Jack cheese, smoked streaky bacon, BBQ sauce and a hash brown, served with a pot of chicken gravy.
Mexican Burger
Your choice of: Beef burger, Grilled chicken, Crispy coated chicken. With fajita spiced peppers and onions, cheese sauce, guacamole, sour cream, chilli & tomato sauce and Doritos®. Served with a cheese sauce dip pot.
Earth Burger (v)
Plant-based beef burger, topped with grated Sheese®, a tomato, cucumber & onion salad and sweet chilli jam, served with a smoky mayo. Make it vegan (vg) – switch your skin-on fries to a dressed mixed salad.
Lemongrass Chicken & Prawn Burger
Crispy coated chicken topped with hot maple, lemongrass, ginger, soy & sesame mayo sauce and mango & lemongrass, ginger, soy & sesame slaw. Served with a crispy coconut prawn skewer and a lemongrass, ginger, soy & sesame mayo dip pot.
Classics
Sausages & Mash
Today’s award-winning sausage flavour, served with buttery chive mashed potato, braised red cabbage, beef gravy and caramelised red onion chutney. Ask a team member for today’s options and calorie information.
Hand-Battered Fish & Chips
Cooked until golden and crispy, served with chunky chips, tartare sauce and mushy peas. Bread and butter (v) available.
Mushroom, Caramelised Onion & Truffle Ravioli (vg)
With a smoky chilli & tomato sauce laced with olives, spinach, roasted red onion and pepper.
10oz Ribeye Steak
Served with chunky chips, onion rings, mushroom and grilled tomato. Add a sauce for 2.00. Sauces: Hollandaise sauce, Peppercorn sauce, Stilton® & peppercorn sauce, Three cheese mushrooms (v).
Hunter’s Chicken
Chicken breast topped with streaky bacon, cheese sauce, grated mozzarella and BBQ sauce, served with chunky chips, onion rings, peas, sweet & sour onions and a dressed salad.
Indian-Style Butter Chicken & Smoked Cheddar Pie
With coriander rice, tikka curry sauce, mini onion bhajis and a tomato, cucumber & onion salad.
Steak & Malbec Pie
With Barber’s Cheddar pastry, served with smoky buttery chive mashed potato, cabbage, peas, roasted carrots and a rich beef gravy.
Salads
All our salads come with mixed leaves, tomato, red onion, cucumber, radish and a dressing (unless otherwise listed).
Tandoori Chicken Salad
With roasted peppers, sweet & sour onions, pomegranate seeds and tikka mayo.
Chicken Caesar Salad
Grilled chicken with a soft-boiled egg, grated hard cheese, croutons, baby gem lettuce, anchovies and a Caesar dressing. Vegetarian option available.
Sides
Cheesy Garlic Ciabatta (v)
Garlic Ciabatta (v)
Chunky Chips (v)
Skin-on Fries (v)
Buttery Chive Mashed Potato (v)
Onion Rings (v)
Seasonal Veg (v)
Dressed Side Salad (vg)
Braised Red Cabbage (vg)
With apple.
Sweet Potato Fries (v)
Sunday Roasts
All our Sunday roasts are served with buttery mashed potato, crispy roast potatoes, roasted carrots, Yorkshire pudding and lashings of rich beef gravy, alongside seasonal veg of the day – ask us for today’s selection and calorie information. Plus, enjoy unlimited top-ups of roasties, Yorkshire puds and gravy!
Rainbow Vegetable Wellington (v)
Butternut squash, swede, carrot and beetroot in puff pastry topped with soy-glazed seeds. Served with all the trimmings and a veg gravy.
Hand-Carved Turkey
Served with pork stuffing.
Sirloin of Beef
Loin of Pork
Served with crispy crackling.
Lamb Shank
In a red wine & mint gravy.
Trio of Meats
Tender sirloin of beef, pork loin and turkey served with pork stuffing and crispy pork crackling.
Sunday Sides
Signature Cauliflower Cheese (v)
Pork Stuffing
Slice of Pork Loin
Slice of Beef Sirloin
Slice of Hand-Carved Turkey
Braised Red Cabbage (vg)
With apple.
Creamy Chive Mashed Potato (v)
Blended with clotted cream and horseradish.
Young Guests' Menu
Pick your mains and customise with a side and veg of your choice.
Chickpea & Butter Bean Houmous (vg)
With cucumber and mixed pepper sticks.
Little Monsters
Designed for smaller appetites, ages 1–5. Includes: Grilled Beef Burger, Coated Chicken Dippers, Grilled Pork Sausages, Cheese & Tomato Pizza (v).
Big Scares
Designed for bigger eaters, ages 6–10. Includes: Hunter’s Chicken, Baked Fish Fingers, Baked Veggie Fingers (vg), Build Your Own Wraps, Plant-Based Beef Burger (vg), Hand-Battered Fish.
Lemon & Berry Cheezecake (vg)
Biscuit base topped with a lemon filling and a summer fruit compote, served with raspberry coulis and a strawberry garnish.
Chocolate Brownie (v)
With salted caramel sauce, Belgian chocolate sauce and Biscoff ice cream.
Vanilla Ice Cream (v)
Two scoops of vanilla flavour ice cream with Belgian chocolate sauce.
Chocolate Dipping Fondue (vg-m)
Oaty chocolate brownie with salted caramel popcorn, marshmallows, pomegranate seeds and a Belgian chocolate dip.
Beans on Toast (vg)
Little Guests’ Full Brekkie
A Cumberland sausage, fried egg, streaky bacon, a hash brown and baked beans.
Egg on Toast (v)
All you need to do is pick your fave – and we will get cooking. Egg options: Fried Egg, Poached Egg, Scrambled Egg.
Little Monsters
Designed for smaller appetites, ages 1–5. Pick your mains: Grilled Beef Burger, Coated Chicken Dippers, Grilled Pork Sausages, Cheese & Tomato Pizza (v).
Big Scares
Designed for bigger eaters, ages 6–10. Pick your mains: Hunter’s Chicken, Baked Fish Fingers, Baked Veggie Fingers (vg), Build Your Own Wraps, Plant-Based Beef Burger (vg), Hand-Battered Fish.
Pick Your Veg
Choose from: Baked Beans (vg), Broccoli (vg), Cucumber & Pepper Sticks (vg), Peas (vg), Dressed Side Salad (vg).
Pick Your Side
Choose from: Cheesy Garlic Ciabatta (v), Chunky Chips (v), Baby Hasselback Potatoes (vg), Mashed Potato (v), Skin-on Fries (v), Sweet Chilli Rice (vg).
No Gluten-Containing Ingredients Menu
Full allergen information is available on request from our team. Our menus do not list all ingredients. The meals on this menu are made with ingredients which do not intentionally contain gluten. However, we handle gluten-containing ingredients in our kitchens, so we cannot guarantee 100% free from; therefore, these meals are not suitable for people with coeliac disease. Please make a team member aware when ordering from the NGCI menu. See our main menu for prices.
Shawarma Marinated Chicken
With a lemongrass, ginger, soy and sesame mayo, mango & lemongrass, ginger, soy & sesame slaw and pomegranate seeds.
Shawarma Marinated Halloumi (v)
With a lemongrass, ginger, soy and sesame mayo, mango & lemongrass, ginger, soy & sesame slaw and pomegranate seeds.
Pimientos Padrón (vg)
With sea salt and hot maple sauce.
Baked Beetroot Falafel (v)
With a chickpea & butter bean houmous, lightly toasted seeded bread and a hot maple sauce.
Chicken, Bacon & Avocado Salad
With slow-roasted tomatoes and mayo on a base of mixed leaves, tomato, red onion, cucumber, and radish.
Hunter’s Chicken
Chicken breast topped with smoked streaky bacon, cheese sauce, grated mozzarella and BBQ sauce, peas, sweet & sour onions and a dressed salad.
Seasonal Veg (v)
Braised Red Cabbage (vg)
Dressed Side Salad (vg)
Lemon & Berry Cheezecake (vg)*
A biscuit base topped with a lemon filling and a summer fruit compote, served with raspberry coulis and a strawberry garnish.
Chocolate Brownie (vg)*
With Belgian chocolate sauce and vanilla non-dairy iced dessert.
Crumble of the Day (v)*
Ask a team member for today’s options and calorie information. Today’s flavour of classic crumble, served with a jug of creamy custard.
Crumble of the Day (vg)*
Ask a team member for today’s options and calorie information. Today’s flavour of classic crumble, served with a jug of hot dairy-free custard or vanilla non-dairy iced dessert.
Chocolate Feast Sundae (v)
Dark Belgian chocolate melted into dairy ice cream, generously sprinkled with milk chocolate pieces, with salted caramel sauce, chocolate brownie, aerosol cream and Belgian chocolate sauce.
Add-Ons
Beef patty
Plant-based beef patty (vg)
Monterey Jack cheese slice (v)
Crispy coated chicken
Smoked streaky bacon
Grilled chicken breast
Desserts
Dessert menu from The Tattershall Castle. (v) Suitable for vegetarians, (vg) Suitable for vegans.
Lemon & Berry Cheezecake
A biscuit base topped with a lemon filling and a summer fruit compote, served with raspberry coulis and a strawberry garnish. (vg) 366 kcal
Chocolate Brownie
With salted caramel sauce, Belgian chocolate sauce and Biscoff ice cream. (v) 484 kcal
Signature Sticky Toffee Sponge
Served with salted caramel sauce 462 kcal. (v) With your choice of custard +98 kcal, double cream +339 kcal or vanilla flavour ice cream +107 kcal. Make it vegan (vg) 385 kcal: with no salted caramel sauce and served with either dairy-free custard (+80 kcal) or vanilla non-dairy iced dessert (+ 77 kcal).
Chocolate Feast Sundae
Dark Belgian chocolate melted into dairy ice cream, generously sprinkled with milk chocolate pieces, salted caramel sauce, chocolate brownie, aerosol cream and Belgian chocolate sauce. (v) 554 kcal
Fun at the Fair Sundae
Candy floss flavour ice cream, an apple-filled doughnut, salted caramel sauce, Belgian chocolate sauce, salted caramel popcorn, aerosol cream and candy floss. (v) 553 kcal
Eton Mess Sundae
Lemon flavour ice cream with lemon ripple and meringue pieces, fresh strawberry pieces, raspberry coulis, aerosol cream and even more meringue pieces. (v) 469 kcal
Add Extra Scoop of Ice Cream
Choose from: Candy floss (v) 132 kcal, Chunky chocolate (v) 155 kcal, Lemon meringue (v) 158 kcal, Biscoff (v) 171 kcal, Vanilla (v) 107 kcal, Vanilla non-dairy iced dessert (vg) 77 kcal.
Lemon & Berry Cheezecake
A biscuit base topped with a lemon filling and a summer fruit compote, served with raspberry coulis and a strawberry garnish. 366 kcal. (vg)
Chocolate Brownie
With salted caramel sauce, Belgian chocolate sauce and Biscoff ice cream. 484 kcal. (v)
Chocolate Feast Sundae
Dark Belgian chocolate melted into dairy ice cream, generously sprinkled with milk chocolate pieces, salted caramel sauce, chocolate brownie, aerosol cream and Belgian chocolate sauce. 554 kcal. (v)
Fun at the Fair Sundae
Candy floss flavour ice cream, an apple-filled doughnut, salted caramel sauce, Belgian chocolate sauce, salted caramel popcorn, aerosol cream and candy floss. 553 kcal. (v)
Eton Mess Sundae
Lemon flavour ice cream with lemon ripple and meringue pieces, fresh strawberry pieces, raspberry coulis, aerosol cream and even more meringue pieces. 469 kcal. (v)