Thai Tho Wimbledon is a family-friendly Thai restaurant at 20 High Street in Wimbledon Village. The colourful dining room serves lunch and dinner, with freshly cooked food and a relaxed neighbourhood atmosphere.
The menu covers the foundations of Thai restaurant cooking, including aromatic curries, wok-fried dishes and noodles. Pad Thai, green curry and dishes built around chilli, basil, lemongrass and coconut milk give diners a useful range of flavours and heat levels.
Starters and salads can be shared before seafood, meat or vegetable main courses, while a dedicated vegan menu expands the choice for plant-based diners. Drinks include wine and beer, and takeaway and delivery are available alongside table service.
Its Wimbledon Village location suits family meals, casual dates and dinner during the tennis season. Peanuts, fish sauce, shellfish and soy are common in Thai cooking, so guests with allergies should discuss ingredients and shared preparation with the restaurant team.
Address: 20 High Street, Wimbledon Village, London SW19 5DX, England
Thai Tho – Wimbledon Menu
Starters
Prawn Crackers
Gluten free
Edamame
Vegetarian, Vegan
Thai Fish Cake
Minced fish mixed with mild curry, sliced long beans, deep fried and served with sweet chilli sauce
Ka Nom Jeeb (Dim Sum)
Steamed minced pork and prawn shu mai served with dark soy sauce
Moo Ping
Traditional Thai barbecued marinated pork served with sweet chilli sauce
Corn Cakes
Sweet corn mixed with mild curry paste, deep fried and served with sweet chilli sauce. Vegetarian, Vegan
Vegetable Spring Roll
Pastry wrapped with vegetables and vermicelli noodles, deep fried and served with sweet chilli sauce. Vegetarian, Vegan
Vegetable Tempura
Vegetables in batter, deep fried and served with sweet chilli sauce. Vegetarian, Vegan
Duck Spring Roll
Marinated duck breast and vegetables wrapped in pastry, deep fried served with Hoi sin sauce
Ka Nom Pang Na Kung
Minced prawn spread over white bread with sesame seeds, deep fried and served with sweet chilli sauce
Chicken Satay
A favourite, barbecued marinated chicken served with peanut and arjad sauce
Prawn Tempura
A while prawn in batter, deep fried served with sweet chilli sauce
BBQ Chicken Wing
Grilled chicken wings marinated in BBQ sauce and served with sweet chilli sauce
Crispy Won Ton
Minced prawns wrapped in won ton pastry, deep fried and served with sweet chilli sauce.
Squid Tempura
Squid in batter, deep fried and served with sweet chilli sauce
Mixed Started (Minimum of 2 people)
A selection of our most popular starters: two spring rolls, two chicken satays, two prawns on toast and two BBQ chicken wing.
Aromatic Duck
Crispy aromatic duck served with pancakes, sliced spring onions, cucumbers and served with Hoi sin sauce
Seafood Platter (Minimum of 2 people)
An excellent selection of seafood: grilled marinated king prawns, squid, mussels and grilled scallop skewers served with plum sauce and hot chilli sauce. Gluten free
Soups
Traditional Thai soups which can be eaten as a starter, side or your main dish
Tom Yum Gai
Hot and sour chicken soup with chilli, mushrooms, lemongrass and lime leaves. Mild
Tom Yum Kung
Hot and sour prawn soup with chilli, mushrooms, lemongrass and lime leaves. Mild
Tom Yum Hed
Hot and sour soup with chilli, mushrooms, lemongrass and lime leaves. Vegetarian, Mild
Tom Yum Pho Teak
Hot and sour seafood soup with chilli and herbs. Mild
Tom Kha Gai
Creamy coconut soup with chicken, galangal, mushroom, lemongrass and lime leaves
Tom Kha Hed
Creamy coconut soup with mushrooms, galangal, lemongrass and lime leaves. Vegetarian
Won Ton Soup
Minced prawn won ton in a clear soup with Chinese cabbage
Yum (Thai Salads)
Yum Nua
Sliced grilled beef mixed with fresh salad, tossed with onions in a hot and sour dressing.
Larb Gai
Minced chicken mixed with spices, fresh herbs an toasted rice. Mild
Som Tum
A classic Thai spicy salad with green papaya, fresh chilli, lime juice, fish sauce, tomatoes and peanuts. Vegetarian, Mild
Curries
Classic Thai curries with a choice of vegetables, chicken, pork, beef or prawns. Vegetable: £10.50 (Extra Tofu +£1) Chicken / Pork: £13.95 Beef: £14.95 Prawns: £14.95
Panang Curry
An aromatic panang curry sauce with coconut milk and lime leaves
Red Curry
Red curry paste in coconut milk, sliced bamboo shoots, aubergine and sweet basil. Contains traces of shrimp paste
Green Curry
Green curry pasta in coconut milk with sliced bamboo shoots, aubergine and sweet basil. Contains traces of shrimp paste. Mild
Gang Pak
Mixed vegetables with choice of either red or green curry sauce. Vegan option available – please speak to staff. Vegetarian, Vegan
Massaman
A typical massaman curry with the choice of chicken or beef and cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg spices with potatoes in a mild coconut and peanut sauce
Massaman Lamb
A typical massaman curry with lamb and cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg spices with potatoes in a mild coconut and peanut sauce
Duck Curry
A special red curry with pineapple, lychee, tomatoes and sliced grilled duck breast. Gluten free
Stir-fries
Flame heat stir fries with a choice of chicken, pork or beef. Chicken / Pork: £13.95 Beef: £14.95
Pad Prik
Stir fry with chilli, onions and sweet basil with a choice of chicken, pork or beef. Mild
Pad Khing
Stir fry ginger, mushroom and spring onions with a choice chicken, pork or beef
Pad Priaw Waan
Stir fry sweet and source sauce with tomatoes, pineapple, cucumber and spring onions and a choice of chicken, pork or beef
Pad Krathiam Prik Thai
Stir fry garlic and ground pepper with a choice of chicken, pork or beef
Pad Ta Krai
Stir fry lemongrass and dark soy sauce with a choice of chicken, pork or beef
Pad Med Ma Muang
Stir fry with cashew nuts and spring onions with a choice of chicken, pork or beef
Pad Kee Mao
Translated as Drunken Stir fry with chilli, holy basil, pepper corn, sliced bamboo shoots, long green beans and lemongrass and the choice of chicken, pork or beef.
Pad Namman Hoi
Stir fry with mushrooms and spring onions in oyster sauce with the choice of chicken, pork or beef. Gluten free
Pad Pak
Stir fry with mixed vegetables and a choice of chicken, pork and beef
Ped Pad Prik
Stir fried duck breast with chilli, onions and sweet basil. Gluten free
Ped Krathiam Prik Thai
Stir fried duck breast with garlic and ground pepper. Gluten free
Ped Ma Kham
Roasted duck topped with tamarind sauce and dried garlic. Gluten free
Ped Pad Met Ma Muang
Stir fried duck breast with cashew nuts and spring onion. Gluten free
Seafood
Kung Pad Pak
Stir-fried prawns with baby corn, mushrooms and broccoli
Kung Pad Khing
Stir-fried prawns with ginger, mushrooms and spring onions
Kung Pad Prik
Stir-fried prawns with chilli, onions and sweet basil. Mild
Kung Pao
Grilled marinated king prawns served with plum sauce and hot chilli sauce
Kung Yai Gang Kiew
Grilled king prawns topped with a thick green curry sauce mixed with sliced bamboo shoots, aubergine and sweet basil. Contains traces of shrimp paste. Hot
Kung Chom Suan
Grilled king prawns in plum sauce with cashew nuts and onions. Contains nuts
Kung Tod Krathiam Prik Thai
Grilled king prawns topped with a garlic and ground pepper sauce
Kung Ma Kham
Grilled king prawns topped with tamarind sauce and crispy garlic
Chu Chi Kung
Grilled king prawns topped with a mild curry sauce
Pla Tod Krathiam
Fillet and de-boned golden brown deep-fried fresh sea bass topped with garlic and ground black pepper sauce. Vegetarian
Pla Rad Prik
Fillet and de-boned deep-fried sea bass topped with sweet and sauce, chilli and sweet basil. Hot
Pla Nung
Steamed sea bass with ginger and spring onions
Pla Ma Kham
Fillet and de-boned deep-fried sea bass topped with tamarind sauce and crispy garlic
Talay Pad Cha
Stir-fried spicy mixed seafood with wild ginger (kra-chai), fish sauce, peppercorns, sweet pepper and sweet basil leaves. Mild
Scallops Pad Khing
Stir fried scallops with ginger, onions, mushroom and spring onions.
Yum Scallops
Steamed scallops with lemongrass, lime leaves, spring onions, fish sauce, lime juice and fresh chillis. Mild
Yellow Soft Shell Crab
Crispy soft-shell crab topped with a mild yellow curry sauce mixed with milk, egg, onions, pepper and spring onions. Gluten free
Vegetables
Pad Pak
Choice of Stir-fried Chinese cabbage leaves and bean sprouts or broccoli and garlic or pak choi. Vegetarian, Vegan
Pad Pak Namman Hoi
Stir-fried broccoli, baby corn, mushrooms and carrots in an oyster sauce. Gluten free, Vegetarian
Tau Hu Pad Pak
Stir fried tofu with ginger and mixed vegetables. Vegetarian
Vegetarian
Pak Pad Prik
Stir-fried mixed vegetables with chilli and sweet basil
Noodles & Rice
Pad Thai
A traditional Thai dish of stir-fried rice noodles with egg, beans sprouts and spring onion and a chicken or prawns topped with chopped peanuts
Pad Thai Ja
A traditional Thai dish of stir-fried rice noodles with egg beansprouts, tofu and spring onions topped with chopped peanuts (Extra Tofu +£1)
Kuoy Tiaw Pad Se-ew
Fried ho-fun noodles with soya sauce, egg, vegetables and a choice of chicken or pork
Pad Se-ew Pak
Fried ho-fun noodles with soya sauce, egg and vegetables (Extra Tofu +£1)
Singapore Noodles
Fried rice vermicelli noodles in a mild curry powder with prawns, duck breast, egg, chilli and vegetables.
Plain Noodles
Fried rice noodles with soya sauce, bean sprouts and topped with chopped spring onions
Kuoy Tiaw Pad Kee Mao
Translated into drunken noodles, stir-fried ho-fun noodles with chicken, holy basil, sliced bamboo shoots, long green beans and lemongrass
Jasmine Rice
Brown + Riceberry Rice
A healthy option of brown and riceberry rice
Coconut rice
Egg-fried rice
Kao Neow (Sticky rice)
Steamed glutinous rice.
Special fried rice
Fried rice with egg, vegetables and a choice of chicken or pork
Special fried rice ja
Fried rice with egg and mixed vegetables
Kao Pad Thai Tho
Our Thai Tho fried rice with prawns, pineapple, carrots, raisins, sweet pepper, egg and onions topped with cashew nuts