Rajdoot Tandoori Restaurant has served Wimbledon Village from its Grade II listed home at 72 High Street since 1982. Founded by Gias Chowdhury and now continued by his daughter and son, the family restaurant combines attentive neighbourhood hospitality with a wide menu of regional Indian curries, tandoori cooking and freshly prepared breads.
Papadums and chutneys begin the meal, followed by starters such as onion bhaji, samosa, paneer chilli and mixed platters for sharing. Seafood choices and vegetable dishes add variety, while the selection of small plates lets a group compare crisp, grilled and richly spiced preparations before choosing a main course.
The tandoor produces chicken and lamb tikka, seekh kebab, lamb chops, tandoori chicken and mixed grills with the distinctive char of intense oven heat. Sea bass, salmon and king prawns extend the same cooking style to seafood, and shashlik dishes combine grilled meat or vegetables with onion and peppers.
Classic curry styles include korma, pasanda, dupiaza, palak, rogan josh, bhuna, madras and vindaloo, alongside house recipes such as lamb adraki and chicken peshawari. Vegetable sides, fragrant rice, naan and other Indian breads make it easy to balance heat and richness across the table, whether diners prefer mild sauces or deeper chilli flavours.
Address: 72 High Street, Wimbledon Village, London SW19 5EE, United Kingdom
Rajdoot Tandoori Restaurant Menu
Snacks
Plain Poppadom
Rajdoot Appetisers
Sheek Kebab
Lamb Somosa
Onion Bhaji
King Prawn Butterfly
Rajdoot Tandoori Dishes
Dishes Cooked in a Charcoal Clay Oven
Lamb Tikka
Chicken Tikka
Mixed Grill
Tandoori Mixed Grill includes Tandoori Chicken, Lamb, 1/4 Chicken & Sheek Kebab.
Sheek Kebab
Lamb Shaslick
Chicken Shashlick
Paneer Shashlick
King Prawn Shashlick
Tandoori Chicken (half)
Tandoori Chicken (full)
Lamb Chops (5 per person)
Rajdoot Special Biriyani
A choice of Chicken, Lamb or King Prawns. Fried with Pilau Rice & seasoned with spices. Topped with sliced egg and served with a Mixed Vegetable Curry.
Rajdoot Special Biriyani
A choice of Chicken, Lamb or King Prawns. Fried with Pilau Rice & seasoned with spices. Topped with sliced egg and served with a Mixed Vegetable Curry.
Rajdoot Specials
Shatkora
Chicken or Lamb, cooked in a slight tangy sauce, prepared with authentic vegetables and freshly squeezed lemon juice.
Roshni
Chicken or Lamb prepared with fresh herbs, fried garlic, then cooked with a thick spicy sauce.
Achari
Chicken or Lamb marinated in spices cooked with a spicy mango sauce.
Tawa Chingri
Lamb cooked to a spicy and sharp taste with mustard seeds and soya sauce. Served in a hot iron tawa.
Mirch Massala
Tender Chicken cooked in a hot spicy sauce. Blended with whole chilli, ginger, garlic & fresh herbs.
Goan Green Chilli
Chicken cooked in a thick sauce with tamarind and a touch of vinegar. Blended with green pepper, green chilli, garlic and fresh herbs.
Tawa Chingri
Tiger Prawns served in a rich tikka sauce Flavoured with red and green peppers, onions, fresh ginger & garlic.
King Prawn Sizzler
Delicately spiced King Prawns, flavoured with chopped tomatoes & fresh herbs. Served sizzling.
Lankani
King Prawns cooked in a hot and sour sauce, prepared with green chillies & fresh coriander.
Traditional Favourites
Korma
Butter Chicken
Barbecued buttered spring chicken, prepared in a mild creamy tandoori sauce.
Chicken Tikka Massala
Marinated Tandoori Chicken cooked in a clay Tandoori-Oven. This is served with a rich and creamy sauce.
Karahi
Diced tender chicken or lamb cooked in an iron wok. Prepared with chopped tomatoes, onion and capsicum. Served sizzling.
Jhalfrezi
Choice of Chicken or Lamb, flavoured with green chillies, onions chopped tomatoes, capsicum and fresh herbs.
King Prawn Jhalfrezi
Flavoured with green chillies, onion chopped tomatoes, capsicum and fresh herbs.
Rajdoot Favourites
Chicken Passanda
Dansak
Pathia
Rangani
Tawa Gost
Salmon Shah
Paneer Tikka Massala
Paneer Dum Gost
Vegan Dishes
Chana Massala
Vegetable Jalfrezi
Vegetable Balti
Vegetable Sizzler
Daal Massala
Asian Breads
Paratha
Stuffed Paratha
Stuffing with Mixed Vegetables.