The Adam & Eve Mill Hill is a landmark pub on The Ridgeway in Mill Hill Village. Set across two floors with a Victorian walled garden at the rear, it combines the warmth of a traditional local with generous dining spaces suited to anything from a quiet lunch to a larger celebration.
The kitchen places British pub classics alongside modern bistro dishes and changes seasonal plates through the year. Bar snacks and small plates allow a flexible start, while fish and chips, burgers, pies and thoughtfully prepared vegetable dishes give the main menu a familiar but varied foundation.
Lunch brings its own selection of filled sourdough buns, steak sandwiches, a ploughman’s and smaller portions of pub favourites. Sunday service centres on roasts with traditional accompaniments, and puddings such as sticky toffee pudding, fruit crumble and chocolate desserts provide a suitably comforting finish.
Beer, cider, wine and soft drinks cover both casual visits and full meals, with set lunch and supper choices available at selected times. The garden, dog friendly approach and mixture of bar and dining areas make The Adam & Eve useful for family meals, drinks with friends and long weekend lunches.
Address: The Ridgeway, Mill Hill Village, London NW7 1RL, England
The Adam & Eve – Mill Hill Menu
Lunch
Monday – Saturday (until 5pm). Lunch and a drink for £14.5 available Monday-Friday until 5pm.
Fish-finger sandwich
dill mayo, chopped egg, pickles, fried capers, sourdough bun
Pulled ham hock sandwich
hot honey, green apple, watercress, egg mayo, sourdough bun
Roast pepper & feta sandwich
pesto mayo, pistachios, hot honey, sourdough bun (v)
Steak sandwich
caramelised onions, mustard mayo, skin-on chips (+£2 in lunch deal)
Proper club sandwich
Beer-battered fish & chips
minted mushy peas, homemade tartare, curry sauce lunch size
Ploughman’s
ham hock, British cheese, apple, cornichons, sourdough (+£2 in lunch deal)
Nibbles & Bar Snacks
Any three of the below for 19.5
Nocellara, Kalamata & Amfissa olives
(ve)
Rosemary almonds
(ve)
Warm sourdough
salted butter (v)
Miso Padrón peppers
(v)
Pork belly bites
red chilli, apple sauce
Tempura vegetables
hot honey (v)
Scampi
dill pickle mayonnaise
Southern-fried chicken strips
garlic mayonnaise
Tater tots
gochujang sauce (v)
Pan-fried chorizo
fennel seeds, blossom honey
King prawns
garlic chilli oil, toasted ciabatta
Starters
Devon crab crostini
chilli, cucumber
Wild mushrooms
toasted sourdough (v) (ve available)
Italian burrata
heritage tomatoes, basil pesto (v)
Shredded British chicken Caesar salad
Salt & chilli calamari
miso mayo
Ham hock & pea terrine
cornichons, toasted sourdough
Kiln-smoked salmon
horseradish cream
Sunday Roasts
All served with roast potatoes, seasonal greens, roasted roots, Yorkshire pudding, beef dripping gravy
Roast rump of British beef
horseradish cream
Roast chicken
lemon & tarragon stuffing, pig in blanket, bread sauce
Roast loin of pork
crackling, apple sauce
Wild mushroom bourguignon pie
roast potatoes, seasonal greens, roasted roots, gravy (ve)
Sunday Sides
Cauliflower cheese
(v)
Pigs in blankets
Sea salt & rosemary roast potatoes
(ve)
Braised red cabbage
(ve)
Yorkshire pudding
beef dripping gravy
Kids Sunday
With a Yorkshire pudding and all the trimmings
Roast chicken
Roast beef
Mains
British rack of lamb
warm summer grain salad, baby spinach, crumbled feta
King prawn & Devon crab linguine
chilli butter
Grilled French goat’s cheese
Waldorf salad, hazelnuts, thyme honey (v)
South-West monkfish
butter makhani sauce, fragrant rice
Whole grilled Cornish sole
brown shrimp, samphire, crushed new potatoes
Roasted cauliflower
North Indian spices, summer grain salad (ve)
Flat iron British chicken
shallot & bacon butter, skin-on chips
Grass-fed double beef burger
Cheddar cheese, bacon, house sauce, skin-on chips
Ham hock
eggs, grilled pineapple, skin-on chips
Scottish Loch trout
garlic prawns, sautéed potatoes, buttered greens
Korean chicken burger
sesame seaweed, kimchi, gochujang mayo, skin-on chips
Beer-battered fish & chips
minted mushy peas, homemade tartare, curry sauce
Beetroot red pepper burger
smoked vegan cheese, tapenade, skin-on chips (ve)
Grass-fed 28-day aged sirloin
grilled tomato, mushroom, skin-on chips and your choice of peppercorn sauce or beef dripping gravy
British steak & ale pie
mash, roasted roots, buttered cavolo nero
Guest pie
ask our team or see the chalkboards for our pie of the day
Sides
Grilled broccoli
lemon, almonds (ve)
Green leaves
apple, celery, thyme honey (v)
Skin-on chips
(ve)
Truffle & Parmesan fries
Puddings
Peach melba sundae
(v)
Proper sticky toffee pudding
chocolate & Guinness ice cream (v)
Rich chocolate pot
pistachio brittle (v)
Lemon meringue tart
(v)
Chocolate brownie
vanilla ice cream (v)
Apple crumble tart
cinnamon cream (v) (ve available)
Cheese & Biscuits for Two
Selection of Lancashire cheeses
including Button Mill, Kidderton Ash, Stratford Blue and Rothbury Red (v)
Hot Drink & a Mini Pudding
Choose any tea or coffee with a small version of our favourite puddings
Mini rich chocolate pot
pistachio brittle (v)
Mini chocolate brownie
vanilla ice cream (v)
Mini lemon meringue tart
(v)
Kids Mains
Complimentary breadsticks and crudités while you wait
Beef cottage pie
cheesy mash, garden peas
Grilled chicken breast
tomato sauce, skin-on chips
Toad in the hole
mash, gravy, garden peas or baked beans
Beef burger
cheese, bacon, skin-on chips
Fish & chips
garden peas
Mac & cheese
cheesy garlic bread (v)
Beetroot red pepper burger
smoked vegan cheese, skin-on chips (ve)
Kids Puddings
Selection of ice cream
marshmallows, chocolate beans & strands with a choice of raspberry, chocolate or strawberry sauce
Chocolate brownie sundae
(v)
Supper Club
Two courses for 20.5, Three courses for 25.5. Available on selected days from 5pm.
Devon crab crostini
chilli, cucumber
Shredded British chicken Caesar salad
Wild mushrooms
toasted sourdough (v) (ve available)
Salt & chilli calamari
miso mayo
Flat iron British chicken
shallot & bacon butter, skin-on chips
King prawn & Devon crab linguine
chilli butter
Grass-fed double beef burger
Cheddar cheese, bacon, house sauce, skin-on chips
Grilled French goat’s cheese
Waldorf salad, hazelnuts, thyme honey (v)
Beer-battered fish & chips
minted mushy peas, homemade tartare, curry sauce
British steak & ale pie
mash, roasted roots, buttered cavolo nero
Wild mushroom bourguignon pie
crushed new potatoes, roasted roots, gravy (ve)
Roasted cauliflower
North Indian spices, summer grain salad (ve)
Grilled broccoli
lemon, almonds (ve)
Green leaves
apple, celery, thyme honey (v)
Skin-on chips
(ve)
Truffle & Parmesan fries
Lemon meringue tart
(v)
Proper sticky toffee pudding
chocolate & Guinness ice cream (v)
Chocolate brownie
vanilla ice cream (v)
Peach melba sundae
(v)
Apple crumble tart
cinnamon cream (v) (ve available)
Rich chocolate pot
pistachio brittle (v)