The Hyndland Rock Menu

With farmhouse bread and butter. (V)

Mango & sweet chilli salsa

Soft-flaked smoked haddock in a creamy velouté sauce with potatoes and parsley. With farmhouse bread and butter.

Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. Add pulled beef brisket

Hand-cut tortillas chips, pulled beef brisket, cheese sauce, guacamole, salsa, sour cream and jalapeños.

Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. Add pulled beef brisket

Hand-cut tortilla chips, pulled beef brisket, cheese sauce, guacamole, salsa, sour cream and jalapeños.

Traditional Scottish dish of lamb and hearty oatmeal with aromatic mixed spices, with mashed swede, potatoes and gravy.

In a creamy garlic & spinach sauce. On toasted rustic ciabatta. (VE)

Gochujang mayo, watercress & pickled pink onion salad. *

With toasted ciabatta, little gem lettuce and a bloody Marie Rose sauce. *

Walnut, almond & hazelnut roast, with onion gravy. (VE)

Hand-carved roast rump of beef

Succulent roasted chicken breast with sage & onion stuffing

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Crispy garlic & thyme roast potatoes. (VE)

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Sweet chilli mayonnaise. (V)

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Tomatoes, cucumber and mixed leaves in a pineapple & lemongrass dressing. (VE)

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Awarded gold at the British Pie Awards. Blade of beef in Nicholson’s Pale Ale gravy in a thyme pastry pie.

In a creamy white wine and tarragon sauce. Topped with golden puff pastry.

In a rich red wine and tarragon sauce. Vegan alternative available. (V)

Cooked in a rich red wine sauce, topped with light pastry.

Cod, salmon & king prawns in a creamy white wine sauce, topped with thyme & mature Cheddar mash. With long-stem broccoli and thyme roasted carrots.

Pulled lamb topped with haggis mash, with thyme roasted carrots and long-stem broccoli.

With crisp lettuce, cherry tomatoes, smoked bacon, Parmesan, croutons, and a classic Caesar dressing.

Schnitzel smothered in garlic butter, skin-on-fries, watercress and pickled red onion salad.

Traditional Scottish dish of lamb and hearty oatmeal with aromatic mixed spices, with mashed swede, potatoes and gravy.

Hand-battered haddock in Nicholson’s Pale Ale. Chunky chips, mushy peas and tartare sauce. Add curry sauce.

Kale, brown rice & quinoa salad, with cherry tomatoes and mango, long-stem broccoli and pumpkin seeds. ▲ (VE)

Hand-battered* haddock & breaded wholetail Scottish scampi, Chunky chips, mushy peas and tartare sauce. Add curry sauce.

Crushed baby potatoes, long-stem broccoli and Scottish mussels with a white wine butter sauce.

Pork & haggis sausages on buttery mash, rich caramelised onion gravy & crispy onions.

Vegetarian sausages served on a bed of creamy mash and topped with gravy. (V)

21-day-aged sirloin steak with watercress and chunky chips. With your choice of peppercorn*, bone marrow béarnaise, or whisky sauce.

Roasted chicken breast and haggis, wrapped in smoked back bacon with a whisky sauce. Buttery mash, long-stem broccoli, thyme roasted carrots.

Basil pesto, creamy garlic & spinach sauce, thyme panko breadcrumbs, rustic garlic ciabatta. Add Chicken.

Basil pesto, creamy garlic & spinach sauce, thyme panko breadcrumbs, rustic garlic ciabatta.

Chargrilled beef patty, smoked back bacon, Cheddar cheese.

Pink pickled onions, plant-based slice, baked mushroom, tomato salsa. Vegan alternative available. (V)

Crispy buttermilk chicken breast, smoked bacon, Cheddar cheese, guacamole.

Double beef patty, cheese sauce, smoked back bacon, crispy onions, hash brown.

Chargrilled beef patty, hand-pulled BBQ beef brisket, cheese sauce.

Traditional Scottish dish of smooth whipped cream, sweet honey, a dash of whisky, raspberries and golden toasted oats. (V)

Bourbon vanilla ice cream. (V)

With berry coulis and freshly whipped cream. (V)

Mixed berry coulis and indulgent custard. (VE)

With bourbon vanilla ice cream. (V)

With tomato salsa.

with a sweet chilli & mango salsa.

With tartare sauce.

with a BBQ glaze.

with tartare sauce

With a sour cream dip

With a pinapple and lemongrass dressing.

Roast beef & horseradish, grilled chicken & avocado, mature Cheddar cheese & chutney* and free-range egg mayonnaise sandwiches.

Double Gloucester, Farmhouse Cheddar, Blue Shropshire and Somerset Camembert cheese with a selection of crackers, English beer chutney and celery. £3pp

Salted caramel profiteroles with chocolate sauce and baked vanilla cheese cake, with a raspberry sauce.

With Gochujang mayo, little gem lettuce, pickled pink onions and crunchy slaw. On rustic ciabatta.

Nicholson’s Pale Ale battered fish goujons with tartare sauce, in a brioche bun.

With grilled red peppers and basil pesto, on rustic ciabatta.

Triple decker sandwich. Grilled chicken breast, crispy smoked back bacon, lettuce, tomato and mayonnaise, in toasted farmhouse bread.

21-day aged sirloin steak, served medium. With chimichurri sauce & baby watercress on rustic ciabatta.

Tomatoes, cucumber and mixed leaves in a pineapple & lemongrass dressing.

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