Cottiers is a bar, restaurant, theatre and events venue at 93–95 Hyndland Street in Glasgow. It occupies the former Dowanhill parish church, a striking nineteenth century building with stained glass and strong architectural character. A traditional public bar, a 60 seat dining room and an expansive beer garden provide several distinct places to eat and drink.
The menu gives modern interpretations to traditional pub classics. Substantial mains sit alongside lighter plates and food that works well with drinks, allowing the kitchen to serve lunch, dinner and informal group visits. Seasonal changes and event service can add further choices beyond the regular public menu.
Beer receives particular attention, with draught, craft and bottled options joined by cider, spirits, cocktails and an extensive wine list. That breadth helps the venue work for a meal as well as a drink before a performance. Guests with allergies should check the current menu and speak with staff because dishes and preparation may change around seasons and events.
Music, theatre, comedy and private celebrations use the former church’s larger spaces, while the bar and dining room remain open to the public. The garden is especially appealing in good weather and gives the historic building a relaxed social side. Cottiers stands out through the combination of substantial pub food, cultural programming and an unusually dramatic Glasgow setting.
Address: 93–95 Hyndland Street, Glasgow G11 5PU, Scotland
Cottier's Menu
Small Plates
Soup of the Day
Crusty Bread & Salted Butter. (2,7)
Garlic & Sweet Chilli Prawns
Pan-fried King Prawns with Crusty Bread, Sweet Chilli, Garlic & Tomato Oil. (2,3,7)
Bang Bang Cauli
Spiced panko cauliflower, Sriracha Golden Syrup, Spring Onion & Toasted Sesame Seeds. (2,12)
Confit Garlic & Chive Croquette
Pea Puree, Caramelised Shallot (2,4,7)
Lamb Meatballs
Roast Garlic & Tomato Sauce, Crumbled Feta, with Garlic Bread. (2,7)
Beef Chilli Nachos
Tortilla Chips, Melted Cheese, Homemade Beef Chilli, Crème Fraiche, Guacamole, Tomato Salsa, Jalapeños, & Spring Onions. (2)
Vegan Chilli Nachos
Tortilla Chips, Smoked Vegan Cheddar, Black Beans, Guacamole, Salsa Fresca, & Spring Onions
Cottiers’ Cullen Skink
With Crusty Bread & Sea Salt Butter (2,5,7)
Shetland Mussels
In a White Wine & Cream Sauce, with Garlic, Thyme. Served with Rustic Bread (2,3,5,7,8)
Big Plates
Haggis, Neeps & Tatties
(2,7) (Vegan Available)
Fish & Chips
Guinness-battered Haddock, Fat-Cut Chips, Tartar Sauce, & Mushy Peas. (2,5,7)
Cottiers Guinness, Steak and Onion Pie
Served with Mash Potato, Roasted Carrots & Parsnips (2,7, please check daily allergens with your server.)
Baked Bangers & Mash
Baked Sausages, Mash Potato, Sriracha-spiced Onions, & Cottiers House Gravy. (7)
Cottiers Mac n’ Cheese
Macaroni and Cheese with garlic bread & side salad (2, 7, 9)
Big Caesar Salad
Baby Gem Lettuce, Croutons, Caesar Dressing, Parmesan. (2)
Pan-fried Seabass
Sauteed Mixed Greens, King Prawns, Lemon Basmati Rice & Chimichurri (3,5)
Braised Sweet Potato
Roasted Cauliflower Puree, Cauliflower Couscous, Vegan Parmesan Crisp
Sirloin Steak Frites
6oz Sirloin, Roast Tomato, House Salad, & Pommes Frites. (2,7,9)
8oz Rib-Eye Steak
8oz Rib-Eye Steak, Roast Tomato, House Salad, & Pommes Frites. (2,7,9)
Upgrade Your Fries
Cajun-Spiced Skinny Fries
(2)
Fat-Cut Chips
(2)
Truffle & Parmesan Fries
(2,4,7)
Add Your Sauce
£1.5 each
Peppercorn
(7,14)
Garlic Butter
(7)
Burgers
All burgers served on a toasted bun, with skinny fries
Cottiers Classic Beef
Beef Patty, Lettuce, Beef Tomato, Gherkin, Caramelised Onions, & Hickory Smoked BBQ. (2)
Chickpea & Leek
Homemade Vegan Leek & Chickpea Patty, Lettuce, Beef Tomato, & Parsley Aioli. (2)
BBQ Fried Chicken
Fried Chicken Breast, Lettuce, Beef Tomato, Mayonnaise, Hickory Smoked BBQ. (2,7)
Buffalo Fried Chicken
Fried Chicken Breast, Lettuce, Beef Tomato, Sriracha Mayo, & Franks Buffalo Hot Sauce. (2,7)
Add Toppings
£1.5 each
Cheddar
(7)
Lanarkshire Blue
Vegan Smoked Cheddar
Grilled Bacon
Fried Egg
(4)
Onion Rings
(2)
Sides
Skinny Fries
(2)
Cajun-Spiced Skinny Fries
(2)
Fat-Cut Chips
(2)
Truffle & Parmesan Skinny Fries
(2,4,7)
Onion Rings
(2)
House Salad
(9)
Desserts
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream (Vegan Available) (2,4,7)
Classic Affogato
Vanilla Ice Cream, Espresso. (4,7)
Orange Panna Cotta
Strawberry Consume, Candied Orange (4,7)
Scottish Cheese Board
Howgate Brie, Isle of Mull Cheddar, Lanarkshire Blue, Red Onion Chutney, Cornichons, Grapes, Apple, & Oatcakes (2,7)
Leiper's Attic – Starters
Sourdough bread & olives
Soup of the day with toasted sourdough
Beetroot and coconut puree, roasted beetroot, goats cheese, salt & chilli beetroot crisps, tarragon (vg)
Roasted langoustines, garlic & chilli butter
Chicken Kyiv with almond & tomato veloute
Pan-fried pigeon breast, served on a bacon & veg pie case
Haggis, neeps & tatties (Vegetarian Available)
Leiper's Attic – Mains
Pan-fried duck breast, charred chicory, fondant potato, carrot puree, plum jus
Marmite potato, spiced tomato and cashew veloute, pickled peashoot, parsely sauce
8oz char-grilled beef fillet, creamy mash & red wine jus
Pan-fried hake fillet, celeriac & crab remoulade, anchovy cream, dill oil
Beer-battered cod, tartar sauce, mushy peas & hand-cut chips
Haggis, neeps & tatties (Vegetarian Available)
Leiper's Attic – Sides
Lemon & thyme garlic mushrooms
Cottiers hand-cut chips
House-made beer-battered onion rings
Roasted bone marrow carrots & parsnips
Tenderstem broccoli with blue cheese aioli
Marmite hasselback potatoes
Sunday Roast
£19.50
Roast Sirloin of Beef
Roast Striploin of Beef with Yorkshire Pudding, Roast Potatoes, Honey and Thyme Roasted Carrots, and Parsnips with Mix of Green Veg
Portobello Mushroom (V/VG)
Portobello Mushroom Stuffed with Green Lentil and Chestnuts with Yorkshire Pudding, Roast Potatoes, Honey and Thyme Roasted Carrots and Parsnips