Ziques is a Spanish inspired restaurant and brunch destination at 66 Hyndland Street in Glasgow’s West End. Its warm, relaxed neighbourhood atmosphere carries the venue from daytime coffee into dinner and drinks later in the week.
Bold Spanish flavours shape the evening menu, with pintxos and larger sharing plates designed to move around the table. A dedicated pintxos evening each Wednesday gives diners a focused way to explore several smaller dishes together.
Brunch adds another side to the restaurant, with breakfast plates available alongside the Spanish influenced food. Speciality coffee comes from Hinba Coffee Roasters, the hospitality group that operates Ziques and traces its roots to the Isle of Seil.
Cocktails, wine and beer support the social style of the food, while outdoor seating is available when conditions suit. Guests with allergies, intolerances or dietary requirements should consult the current menu and discuss ingredients and preparation with staff before ordering.
Address: 66 Hyndland Street, Glasgow G11 5PT, Scotland
Ziques Hinba Menu
Brunch
Served daily from 9:00–13:00
Granola
toasted orange & almond granola, greek yoghurt, blackberry & bramley apple compote, maple syrup
Full Breakfast
bacon, black pudding, sausage, mushroom, fried egg, roasted tomato, baked beans
Veggie Breakfast
baked beans, grilled mushroom, roasted tomato, fried egg, vegetarian haggis, avocado, halloumi
Garlic and chilli oyster mushroom toast
poached eggs, rocket, toast, hollandaise
Smoked ham hough toast
poached egg, rocket, toast, hollandaise
Black pudding & chorizo toast
poached egg, rocket, toast, hollandaise
Hot smoked salmon toast
poached egg, rocket, toast, hollandaise
Avocado
smashed avocado, salsa verde, pumpkin seeds on toast
Baked Eggs
with butter beans, red pepper, onions, garlic
Steak & Eggs
bavette steak, fried egg, crispy potato, salsa verde
Patatas bravas
Fermented pan con tomate
Lunch
Served daily from 12:00–16:00
Garlic and chilli oyster mushroom toast
poached eggs, rocket, toast, hollandaise
Smoked ham hough toast
poached egg, rocket, toast, hollandaise
Black pudding & chorizo toast
poached egg, rocket, hollandaise
Hot smoked salmon toast
poached egg, rocket, toast, hollandaise
Ham hough sandwich
smoked cheese pickles, aioli
Beef & pork meatballs sandwich
smoked cheese, peppers & onions
Grilled chicken sandwich
lettuce, guindilla chutney
Grilled halloumi sandwich
roast red pepper, guindilla chutney, honey
Steak & Eggs
bavette steak, fried egg, crispy potatoes, salsa verde
Purple sprouting broccoli salad
Gordal olives
Guindilla chillies
Boquerones
lemon, evoo
Fermented tomato pan con tomate
Patatas bravas
Padron peppers
smoked salt
Jamon iberico
Para Picar
Jamon de cebo de campo iberico
Olives & guindillas
Boquerones
lemon, evoo
Fermented tomato pan con tomate
Patatas bravas
Raciones
Padron peppers
smoked salt
Caramelised onion croquetas
manchego royale
Wild mushrooms
raw egg yolk, breadcrumbs, manchego, parsley oil
Roasted cauliflower
saffron pilpil, walnut
Parsnip
cumin brown butter, orange, thyme honey
Calamari
lemon, aioli
Clams
sherry & garlic
Coley
butter beans, roasted red pepper
Rolled pork loin
serrano ham, smoked cheese, romesco
Bavette steak
anchovy salsa
BBQ chicken skewer
oregano & lemon
Ox cheek
confit garlic mash, crispy leek, pickled shallot
Postres
Basque cheesecake
blackberry & bramley apple compote
Chocolate & almond crémeux
turrón, orange