The Skillet is a neighbourhood restaurant at 70–72 Hyndland Street in Partick, Glasgow. Its contemporary dining room combines a relaxed West End atmosphere with a menu centred on Scottish produce, careful cooking and dishes that change with the seasons.
Dry-aged Scottish beef is a defining part of the offer, especially during the restaurant’s steak evenings. Thoughtful sauces, potatoes and vegetable sides support the meat, while other seasonal plates give diners alternatives beyond the grill.
Lunch provides a lighter way to experience the kitchen, and the Sunday roast turns the same produce-led approach into a generous end-of-week meal. Desserts complete the menu with a proper final course rather than treating sweets as an afterthought.
Cocktails and wine are selected to sit comfortably alongside both steak and lighter dishes, and dogs are welcomed on the ground floor. Guests with allergies, intolerances or dietary requirements should confirm current ingredients and preparation procedures with staff before ordering.
Address: 70–72 Hyndland Street, Partick, Glasgow G11 5PT, Scotland
The Skillet Menu
Lunch
Wednesday – Saturday, 12noon – 4pm. Three Small Plates For £21 / All Main Courses Just £15 Each.
House Rosemary Focaccia
Smoked Sea Salt & Olive Oil Butter v, vg(a), df(a)
Marinated Artichoke Hearts
Lemon & Herb v, vg, gf, df
Pulled Duck Croquettes
Picked Beetroot, Caper Sultana Purée, Spring Onion df(a)
Lamb Kofta
Minted Labneh, Crispy Onions, Chilli gf, df(a)
Beef Tataki
Yuzu Ponzu, Ginger, Garlic gf, df
Glazed Pork Belly
Kimchi Glaze, Honeycomb df
Fish Tacos
Pico De Gallo, Lime, Aioli gf, df
Heirloom Tomatoes
Whipped Burrata, Basil v, vg(a), gf
Grilled Hispi Cabbage
Whipped Cannellini Beans, Toasted Almonds, Garlic, Chilli vg, gf, df, n
Steak Frites
8oz Flat Iron Steak, Peppercorn Sauce, Fries (Served Pink or Well Done) gf
Skillet Smash Burger
Bacon Jam, Crispy Onions, Blue Cheese Sauce, House Brioche Bun, Fries gf(a)
King Prawn Linguine
Garlic, Chilli, Spring Onion gf(a)
Aubergine Schnitzel
Smoked Romesco, Charred Courgette, Herb Oil v, vg, n
Dinner
Wednesday to Saturday from 4pm – 9pm, Sunday from 12noon till 8pm.
House Rosemary Focaccia
Smoked Sea Salt & Olive Oil Butter v, vg(a), df(a)
Marinated Artichoke Hearts
Lemon & Herb v, vg, gf, df
Pulled Duck Croquettes
Picked Beetroot, Caper Sultana Purée, Spring Onion df(a)
Lamb Kofta
Minted Labneh, Crispy Onions, Chilli gf, df(a)
Beef Tataki
Yuzu Ponzu, Ginger, Garlic gf, df
Glazed Pork Belly
Kimchi Glaze, Honeycomb df
Fish Tacos
Pico De Gallo, Lime, Aioli gf, df
Heirloom Tomatoes
Whipped Burrata, Basil v, vg(a), gf
Grilled Hispi Cabbage
Whipped Cannellini Beans, Toasted Almonds, Garlic, Chilli vg, gf, df, n
Steak Frites
Flat Iron Steak, Fries, Peppercorn Sauce (Served Pink or Well Done) gf
Rump Of Lamb
Crispy Potato Cake, Braised Shallots, Mint Oil, Rosemary Jus gf
Grilled Sea Bass Fillets
Soy Glaze, Charred Pak Choi, Bean Sprout & Mango Salsa gf
King Prawn Linguine
Fresh Egg Linguine, Garlic, Chilli, Spring Onion gf(a)
Smash Burger
Bacon Jam, Crispy Onions, Blue Cheese Sauce, House Brioche Bun, Fries gf(a)
Aubergine Schnitzel
Smoked Romesco, Charred Courgette, Herb Oil vg, n
Grill
All our Scottish beef comes from the renowned Rodgers Butchers, specialists in dry-aged meats, delivering exceptional depth of flavour, richness, and tenderness. All steaks come with our signature Burnt Onion Purée & Chive Oil.
10oz / 300g Sirloin
10oz / 300g Ribeye
8oz / 225g Fillet
18oz / 500g Sirloin
For Two
Add Garlic & Herb King Prawns To Your Steak
gf
Peppercorn
gf
Chimichurri
v, vg, df, gf
Garlic & Herb Butter
v, gf
Blue Cheese
gf
Red Wine Jus
df, gf
Sides
Fries
v, vg, df, gf
Truffle & Parmesan Fries
gf
Miso Glazed Carrots
Pistachio Crumb v, vg, df, gf, n
Heirloom Tomatoes
Pickled Shallots, Basil, Herb Oil v, vg, df, gf
Kale
Chilli, Sesame v, vg, df, gf
Onion Rings
v, vg, df, gf
Desserts
Amaretto Affogato
Vanilla Bean Ice Cream, Crushed Almonds, Espresso v, vg(a), gf, n
Pineapple Rum Cake
Rum Pineapple salsa, Ginger Sorbet v
Chocolate Crémeux
Vanilla Semifreddo, Brownie Crumb, Honeycomb v, gf(a)
Kids Menu
MAINS: £8.95
Tomato Linguine
Fresh Egg Linguine, Tomato Sugo, Fries v, gf(a)
Smash Burger
Ketchup, Lettuce, Tomato, House Brioche Bun, Fries gf(a)
Chicken Goujons
Fries, Ketchup df
House Vanilla Bean Ice Cream Two Scoops
House Vanilla Bean Ice Cream Two Scoops, Chocolate Brownie Crumb Topping
White Wine
125ml | 175ml | bottle
Verdejo “Mureda”
castilla la mancha, spain
Sauvignon Blanc “Le Ruse”
vin de france, france
Vinho Verde “The Fifth Quarter”
vinho verde, portugal
Pecorino “Tor Del Colle”
abruzzo, italy
Albariño “Sillages”
languedoc, france
Viognier “Les Grès”
languedoc, france
Zibibbo “Barone Montalto”
belice valley, italy
Vermentino “Calesole”
tuscany, italy
Chardonnay, Sémilion Colombard “L’Atelier”
côtes du gascogne
Rioja Blanco “Marqués de Altillo”
rioja, spain
Chenin Blanc “Mooiplaas Bush Vines”
stellenbosch, south africa
Chardonnay “Mâcon Villages Albert Bichot”
maconnais, france
Red Wine
125ml | 175ml | bottle
Orange Organic Verdejo “Ginja Ninja”
valencia, spain
Provence Rosé “Château Routas”
provonce, france
Vinho Verde Rosè “The Fifth Quarter”
vinho verde, portugal
Tempranillo “Mureda”
castilla la mancha, spain
Garnacha “Pablo”
navarra, spain
Merlot “Le Ruse”
vin de france, france
Pinot Noir “Always on Friday”
lisboa, portugal
Malbec “Barba Roja”
mendoza, argentina
Montepulciano d’Abruzzo “Caleo”
abruzzo, italy
Primitivo “Caleo”
puglia, italy
Shiraz “Ass Kisser”
south australia
Cabernet Sauvignon “Goyenechea”
san rafael, argentina
Pinotage “The Bean”
stellenbosch, south africa
Rioja Reserva “Viña Amate”
rioja, spain
Chianti “Castello di Albola Chianti Classico”
tuscany, italy
Signature Cocktails
Skillet G&T
gin · aperol · blood orange · elderflower · tonic (14)
Spicy Coconut Margarita
tequila · orange liqueur · lime · coconut · chilli (14)
Raspberry & Elderflower Clover Club
gin · raspberry · elderflower · lemon · dry vermouth · egg white (4,14)
Chocolate Banana Negroni
rum · banana · aperitif · sweet vermouth · chocolate (13,14)
Hazelnut Espresso Martini
frangelico · espresso · coffee liqueur (10,13,14)
Blood Orange & Pink Grapefruit Cosmo
gin · blood orange · pink grapefruit · lime · cranberry · pineapple (14)
Spritz
Hugo
elderflower · mint · champagne · soda (14)
Limoncello
limoncello · champagne · soda (14)
Aperol
aperol · champagne · soda (14)
Mocktails
Ginger & Mint Mule
lime · mint · apple · ginger beer
Tropic Dusk
pineapple · lime · coconut · grenadine · soda (14)
Passionfruit Ginger Highball
passionfruit · lime · chilli · ginger beer (14)
Berry No – Jito
summer berries · lime · mint · soda (14)
Champagne
125ml | 175ml | bottle
Brut Champagne N.V “Piaff”
champagne, france
Beer
Madri Exepceptional Lager 4.6%
draught
Joker IPA 500ml (gf)
bottled
Madri 330ml 0%
bottled
Recordelig Cider 500ml 3.4%
bottled
Spirits & Liqueurs
Ben Lomond
gin
Ben Lomond Raspberry & Elderflower
gin
Ben Lomond Blood Orange & Pink Grapefruit
gin
Isle of Harris
gin
Loch Lomond Original Single Malt
whisky
Glen Scotia 12 YO Single Malt
whisky