The Inn at Yanleigh is a pub, restaurant and guesthouse on Bridgwater Road at Barrow Common, south of Bristol. Its position between the city and the airport makes it a convenient stop for breakfast, a main meal or an overnight stay.
Fresh, locally sourced produce informs a menu of pub classics and specials that change with the season. The approach is familiar and generous, giving diners dependable dishes while allowing the kitchen to make use of ingredients at their best.
Breakfast begins the day before the main menu takes over from late morning through the evening. A children’s selection includes smaller versions of familiar favourites, making the inn useful for families as well as travellers and local diners.
Lagers, ciders, real ales, wine and soft drinks are available from the bar. The inn welcomes walk-ins rather than taking reservations, and guests with allergies should consult the current menu and speak to staff because recipes and kitchen preparation can change.
Address: Bridgwater Road, Barrow Common, Bristol BS13 8AG, England
The Inn At Yanleigh Menu
Starters
11:30AM-9PM
Honey and Soy Pork Belly Bites
BBQ dip, pickled onions, sesame seeds and chilli. (GF)
Tomato and Basil Bruschetta
Finely chopped tomato, red onion and garlic with feta, olives and balsamic vinegar, served on toasted garlic ciabatta. (V)
Korean Crispy Chicken
BBQ sauce, pickled onions, sesame seeds and chilli
Beetroot Falafel
Served with hummus, peppers, olives, red onion and balsamic reduction. (VE)(GF)
Spanish Meatballs
In a rich, spicy tomato sauce, garlic ciabatta bread and parmesan cheese
Smoked Salmon Salad
Beetroot, celery, horseradish yoghurt, parmesan-herb breadcrumbs and a honey and lemon dressing
Salads
11:30AM-9PM
Greek Salad
Tomato, cucumber, Kalamata olives, red onions, bell peppers and feta cheese. (V) (VEA) (GF)
Buddha Bowl
Grilled peppers, guacamole, tomato, red onions, cucumber, mixed grains, tzatziki, sweetcorn and egg. (GF)
Caesar Salad
Iceberg lettuce, anchovies, parmesan, egg, bacon, chives and croutons. (GFA)
Classic
11:30AM-9PM
Beer Battered Fish and Chips
Chips, mushy peas, grilled lemon and tartar sauce
Homemade Beef Lasagna
Chips and mixed grain salad
John Thorne’s Pie of The Day
Creamy mashed potatoes, seasonal vegetables and gravy
Creamy Chicken Curry
Basmati rice, garlic and coriander naan bread, mango chutney, topped with chilli and spring onions
Arrabbiata Penne Pasta
Spicy, rich tomato sauce with fresh basil, with parmesan and garlic ciabatta
Quiche of The Day
Chips and mixed grain salad
Beef Chilli Hot Pot
Salad and garlic bread
Braised Pork Belly
Creamy mashed potatoes, tenderstem broccoli, green beans and apple and cider sauce
Hunter’s Chicken
Grilled chicken breast topped with bacon, BBQ sauce and cheese, with cajun chips, mixed grain salad and coleslaw. (GF)
Lamb Kofta Kebab
Cajun chips, coleslaw, garlic and coriander naan bread, mixed grain salad and sweet chilli sauce
From The Grill
11:30AM-9PM
The Yanleigh Beef Burger
Melted cheese, burger sauce, rocket, tomato, gherkins, pickled red onions, bacon, chips and coleslaw
Bangkok Bad Boy Burger
Vegan Cheese, relish, rocket, tomato, gherkins, pickled red onions, chips and sriracha ketchup. (VE)
Southern Fried Chicken Burger
Melted Cheese, burger sauce, rocket, tomato, gherkins, pickled red onions, chips and coleslaw
Halloumi Burger
Iceberg lettuce, tomato, cucumber, red onion and sweet chilli sauce, chips and coleslaw. (V)
Butchers Block 28 Day Dry Aged 8OZ Sirloin Steak
Chips, mushroom, tomato, onion rings and pepper sauce. (GFA)
Grilled D-Cut Gammon
Chips, peas and eggs (one egg – small/ two eggs – large). (GF)
Butchers Block Posset Bangers / Veggie Bangers
Creamy mashed potatoes, garden peas, crispy onions and gravy. (GFA) / (V)
Sandwiches
Monday – Saturday 11:30AM-5PM. Farmhouse Bloomer bread with your choice of filling, served with garden salad and coleslaw (Gluten Free bread available)
Red Pepper, Red Onion, Tomato, Vegan Cheese
(V)
Tuna, Sweetcorn, Red Onion
Ham, Cheese, Tomato
Chicken, Chorizo, Burger Sauce
Bacon, Lettuce, Tomato
Salmon, Cream Cheese, Cucumber, Lettuce
Sides
11:30AM-9PM
Onion Rings & BBQ Dip
(VE)
Chips
(VE) (GF)
Cheese Chips / Cajun Chips
(GF)
Garden Salad
(VE) (GF)
Side of Olives
(VE) (GF)
Garlic Bread
Cheesy Garlic Bread
Coleslaw
Desserts
11:30AM-9PM
Morello Cherry Pie
Served with ice cream or custard. (V)
Chocolate Fudge Cake
Served with ice cream
Speculoos Cheesecake
Served with vegan ice cream or vegan cream and Biscoff sauce. (V) (VE)
Chocolate Orange Brownie
Served with vegan or vanilla ice cream and chocolate sauce. (VE) (GF)
American Pancakes
Served with yoghurt, mango puree, fresh mint mango, blueberries, coconut and maple syrup
Sundaes
11:30AM-9PM
Kit Kat Sundae
Crushed Kit Kat, whipped cream, chocolate sauce and wafer straw
Oreo Sundae
Oreo crumbs, whipped cream, chocolate sauce and wafer straw
Biscoff Sundae
Biscoff crumbs, whipped cream, Biscoff sauce and wafer straw
Mango & Blueberries Sundae
Mango puree, fresh mango and blueberries, whipped cream and coconut. (GF)
Chocolate Fudge Sundae
Fudge cake pieces, whipped cream, chocolate sauce and wafer straw
Breakfast
9:00AM-11:30AM. Small or Large Breakfast served with complimentary tea or instant coffee. We can not make any changes to the breakfast menu – our apologies.
FULL ENGLISH BREAKFAST – large
Bacon, two sausages, two tomatoes, two fried eggs, mushrooms, two hash browns, baked beans, black pudding and toast. (GFA)
FULL ENGLISH BREAKFAST – small
Bacon, sausage, tomato, fried egg, mushrooms, hash brown, baked beans, black pudding and toast. (GFA)
Vegan Breakfast
Vegan sausages, tomatoes, mushrooms, two hash browns, guacamole, baked beans and toast. (VE) (GFA)
Quick Breakfast
Fried Egg in Brioche Bun
Mushroom, Guacamole, Tomato in a Brioche bun
Bacon and Egg in Brioche Bun
Sausage and Egg in Brioche Bun
Bacon and Sausage in a Brioche Bun
Smoked Salmon
Served with cream cheese, guacamole, chives and chilli flakes on garlic ciabatta
Toasted Tea Cake
Toast and Jam
Granola
With yogurt, mango and mango puree
American Pancakes
Served with maple syrup and bacon
American Pancakes
Served with mango, blueberries, yoghurt and maple syrup
Kids Breakfast
9AM-11:30AM
Mini Full English
Sausage, fried egg, beans, hash brown and toast. (GFA)
Baked Beans on Toast
(VE)
Pancakes and chocolate sauce
(VE)
Kids Starters
11:30AM-9PM
Cheesy or Plain Garlic Bread
(V)
Naan Bread and Red Pepper Hummus
(VE)
Onion Rings and BBQ Dip
Kids Mains
11:30AM-9PM
Fish Fingers
Four fish fingers, served with chips and beans
Sausages and Chips
Two sausages served with beans and chips or mashed potatoes. (GF)
Chicken Nuggets
Five chicken nuggets, served with chips and beans
Vegan Sausages
Two vegan sausages, served with chips and beans. (GF)
Cheeseburger
Served with burger sauce, chips and beans
Penne Pasta
Served with beans and cheese and garlic bread. (V)
Kids Desserts
11:30AM-9PM
Chocolate Orange Brownie
Served with vegan or vanilla ice cream and chocolate sauce. (V) (GF)
Pancakes
Served with ice cream and chocolate sauce
Chocolate Orange Brownie Sundae
Oreo Sundae
Kit Kat Sundae
Sunday Roast for Children
8.95. Choose from Turkey or Beef. Only available on Sundays. For children up to 12 years old.
Sunday Roast for Children
Choose from Turkey or Beef Price: 8.95