31 Below is a relaxed neighbourhood cafe and bar at 31 Marylebone High Street. The venue moves naturally from coffee and breakfast during the day to cocktails and music in its basement bar after dark, creating an easy place to work over a drink, meet friends for brunch or settle in for an evening gathering.
Breakfast includes artisan pastries, avocado on sourdough, Greek yoghurt with berries and granola, and eggs Benedict with bacon, smoked salmon or spinach. A full English brings together eggs, sausage, bacon, black pudding, mushroom and tomato, while the garden breakfast uses halloumi, greens and avocado for a vegetarian alternative.
Later dishes include gambas pil pil, crispy fried squid, Padron peppers and sharers built around fried chicken or vegetables with hummus and grilled flatbread. Mediterranean prawn salad, Caesar salad and mixed greens can be supplemented with salmon, chicken, halloumi or burrata, with chips and seasonal vegetables served alongside.
Catalan cream, lemon tart, chocolate mousse, ice cream and sorbets provide several ways to finish. Bloody Mary variations and brunch cocktails lead into the wider evening drinks list, while the intimate basement can be booked for private events and the dog friendly daytime space reinforces the venue’s neighbourhood character.
Address: 31 Marylebone High Street, Marylebone, London W1U 4PP, United Kingdom
31 below Menu
Brunch
Brunch (served until 3pm)
Paul Rhodes sourdough toast
Netherend Farm butter, choice of jams (V)
Freshly baked Artisan pastries
croissant or pain au chocolat (V)
Avocado on toast
sourdough toast, chilli, lime (PB)
31 Below house granola
Greek yoghurt, honey, berries (V)
Garden breakfast
two Plancha eggs, halloumi, grilled tomato, mushroom, greens, avocado, sourdough toast (V)
31 Below breakfast
two Plancha eggs, smoked bacon, sausage, grilled tomato, mushroom, beans, sourdough toast
Kefir pancakes
Vanilla mascarpone, berries, honey, pistachio (V N)
Kefir pancakes
Smoked bacon, melting butter, maple syrup
Eggs your way on sourdough toast
fried, scrambled or poached (V)
Eggs Benedict
two poached eggs, toasted Paul Rhodes English muffin, hollandaise sauce (V)
Eggs Benedict with smoked bacon
two poached eggs, toasted Paul Rhodes English muffin, hollandaise sauce, smoked bacon
Eggs Benedict with smoked salmon
two poached eggs, toasted Paul Rhodes English muffin, hollandaise sauce, smoked salmon
Eggs Benedict with spinach
two poached eggs, toasted Paul Rhodes English muffin, hollandaise sauce, spinach (V)
Greek yoghurt bowl
fresh berries, honey, granola, mint (V)
'Nduja fried eggs
honey roasted tomato, sourdough toast
'Nduja fried eggs with smoked bacon
honey roasted tomato, sourdough toast, smoked bacon
'Nduja fried eggs with smoked salmon
honey roasted tomato, sourdough toast, smoked salmon
'Nduja fried eggs with spinach
honey roasted tomato, sourdough toast, spinach (V)
Shareables & Small Plates
Shareables & Small Plates (served from 11:30am)
Marinated olives
Sourdough & Netherend Farm butter
Padrón peppers
sea salt (PB)
Crudités
raw seasonal vegetables, hummus (PB)
Buttermilk fried chicken
sriracha mayo
Buttermilk fried chicken
sriracha mayo
Burrata
minty courgette pesto, heritage tomatoes (V)
Gambas pil pil
chilli, olive oil, garlic, focaccia
Crispy fried squid
roasted garlic aioli, lemon
Patatas bravas
tomato sauce, aioli (V)
Devilled eggs
sriracha mayo, crispy shallots (V)
Meat plancha sharer
buttermilk fried chicken, crispy fried squid, Padrón peppers, devilled eggs
Vegetarian sharer
Padrón peppers, devilled eggs, crudités, hummus, grilled flatbread (V)
Mains
Grilled herb chicken
rainbow slaw, mojo verde, aioli, romesco, skinny fries
31 Below burger
double patty, iceberg lettuce, mature cheddar, Russian dressing, tomato, pickles, skinny fries
add smoked bacon
Steak frites
8oz British rump pavé, romesco, aioli, mojo verde, skinny fries
Market fish
gremolata, aioli, lemon
Plant-based burger
fermented mushroom patty, melting cheese, truffle, baby gem, fries (PB)
Sides
House salad
tender seasonal leaves, shallots, citrus dressing (PB)
Tenderstem broccoli
‘nduja, toasted almonds (N)
Truffle & Pecorino fries
(V)
Triple cooked chips
rosemary salt (PB)
Roasted hispi cabbage
sesame dressing, sriracha, crispy shallots (PB)
Skinny fries
rosemary salt (PB)
Puddings
Catalan cream
Chocolate mousse
(PB)
Lemon tart
crème fraîche (V)
Tirami-choux
Jude's ice-cream & sorbets
3 scopps; please ask your server for today’s flavours. Plant-based options available