The Mantl is a halal Turkish restaurant at 142 Brompton Road in Knightsbridge. Moments from Harrods, its elegant dining room brings warm hospitality and a modern fine dining presentation to the smoky flavours of Anatolian and Aegean cooking.
Carefully spiced meze provide a natural beginning to the meal, followed by traditional Adana kebabs, lamb shish and other meats cooked over an open flame. Mantl lamb cutlets and larger sharing platters let diners experience several grill preparations across one table.
Turkish manti dumplings add a different texture and cooking tradition, while charcoal grilled aubergine and a dedicated vegetarian selection broaden the choice. Tasting menus and weekend brunch give guests further ways to explore the restaurant beyond the main à la carte offering.
The Mantl opens daily for lunch and dinner, accepts reservations and provides a private dining area for celebrations or business meals. Guests with allergies or dietary requirements should discuss the current ingredients and preparation with the team before ordering.
Address: 142 Brompton Road, Knightsbridge, London SW3 1HY, England
The Mantl Menu
To Start
BREAD
zaatar, olive oil (vegan)
OLIVES
lemon, herbs (vegan)
HERITAGE CARROTS
(vegan)
Start Cold
HUMMUS
chickpeas, tahini, pickle, dukkah (vegan) (n)
CACIK
cucumber, mint, garlic, strained yoghurt, cucumber pearls (v) (gf)
MUHAMMARA
crispy simit, pepper paste, walnuts, olive oil (vegan) (n)
TABBOULEH
fine wheat, dill, chives, parsley, mint, kapia peppers, tulum cheese (v)
CRANBERRY KISIR
bulgur, beetroot, celery, peppers, pomegranate molasses (vegan)
CHARRED AUBERGINE
kapia peppers, walnuts, garlic, honey, tarhana crisps (v) (n)
CIG KOFTE ROLL
black wheat, tomato paste, sumac, mix herbs, vine leaves (vegan)
CHEFS SELECTION
hummus, cacik, kisir, zaatar bread (v)
MIX MEZE
hummus, cacik, tabbouleh, cranberry kisir, smoked eggplant, carrots, zaatar bread (v) (n)
Start Hot
FERAYE
crispy lamb and beef dumplings, tomato sauce, smoked yoghurt, mint butter
MANTI
lamb and beef dumplings, garlic yoghurt, pepper oil
HALLOUMI
grilled cypriot cheese, chilli pear chutney (v) (gf)
SUJUK
spicy beef sausage, padrón peppers (gf)
CALAMARI
smoked paprika squid, sweet chilli sauce
CHARGRILLED PRAWNS
cardamon, garlic, chilli (gf)
PULLED LAMB HUMMUS
chickpeas, tahini, crispy onion, dukkah (n)
WINGS
bbq chicken wings, date molasses glaze, sesame (gf)
CHARGRILLED OCTOPUS
freekeh salad, balsamic
DOLMA
stuffed aubergine and peppers, smoked yoghurt, halep (v) (gf)
KURU CACIK
cucumber, mint, strained yoghurt, eggplant and zucchini crisps, tomato jam (v)
ICLI KOFTE
bulgur, mince meat, walnut, cumin, onion, smoked garlic yoghurt, available fried or boiled (n)
Speciality Dishes
PISTACHIO LAMB CUTLETS
pomme purée, asparagus, honey pomegranate molasses (n) (gf)
SARMA BEYTI
hand minced lamb, lavash, halep sauce
GENTLE ALI
smoked aubergine, kapia peppers, yoghurt, chopped lamb fillet (gf)
GENTLE VELI
smoked aubergine, kapia peppers, yoghurt, chopped chicken (gf)
ISKENDER
dry aged 220g, rapid charred tenderloin slices, buttered pide, tomato sauce, brown butter
From The Mantl
All our dishes are cooked over sustainable British woodlands charcoal served with salad.
CHICKEN SKEWER
herb maranatined chicken cubes
LAMB FILLET SKEWER
300g, freekeh, baba ganoush, mint yoghurt
MIX SKEWER
chicken and lamb fillet
ADANA
seasoned hand minced lamb
LAMB RIBS
eight pieces
LAMB CUTLETS
four pieces
SEA BASS
filleted, samphire salsa, hand cut chips (gf)
VEG SKEWER
pomegranate molasses, turnip juice, olive oil, sumac, pomegranate seeds (vegan)
MIXED GRILL
chicken skewer, lamb fillet skewer, adana, lamb ribs, lamb cutlet
Steaks
WAGYU RIBEYE
250g, rib eye, triple cooked hand cut chips
BEEF FILLET
250g, dry aged fillet, triple cooked hand cut chips
Salads
SHEPHERD’S SALAD
chopped vegetables, pomegranate dressing (+ add feta cheese 4.9) (vegan) (gf)
MANTL SALAD
salad leaves, mixed dry berries, walnuts, tulum cheese, caramelised plum (v) (gf) (n)
GAVURDAGI SALAD
tomato, cucumber, walnuts, onion, green peppers, pomegranate molasses, olive oil (v) (n)
Sides
PILAV
baldo noodle rice (v)
PERDE PILAV
oriental rice, blackcurrant, filo pastry, sliced almond, pine nuts (v) (n)
HAND CUT CHIPS
triple cooked, rosemary, rock salt (vegan)
POTATO CRISPS
garlic yoghurt, tomato sauce, parsley (v) (gf)
MASHED POTATO
creamy mashed potato (v)
MAC ‘N’ CHEESE
creamy and rich flavored mac and cheese (v)
PADRÓN PEPPERS
chargrilled small peppers (vegan) (gf)
BARBECUE VEG
turnip juice, pomegranate molasses, olive oil, sumac (vegan)
FREEKEH PILAV
carrot, onion, red pepper (v)
Lunch Set Menu
Monday to Friday from 12pm until 4pm. 2 courses £29.90 per person – 3 courses £34.90 per person. Choose one from each course.
HUMMUS
chickpeas, tahini, pickle, dukkah (vegan) (n)
CACIK
cucumber, mint, garlic, strained yoghurt, cucumber pearls (v) (gf)
CRANBERRY KISIR
bulgur, beetroot, celery, peppers, pomegranate molasses (vegan)
CHICKEN SKEWER
herb maranatined chicken cubes
ADANA
eight pieces
VEG SKEWER
pomegranate molasses, turnip juice, olive oil, sumac, pomegranate seeds (vegan)
SEA BASS
filleted, samphire salsa, hand cut chips (gf)
BLUEBERRY CHEESECAKE
mixed berry coulis (v) (n)
BAKLAVA
marash ice cream (v) (n)
MILK KADAYIF
finely shredded filo sweet pastry soaked in milk (v) (n)
Desserts
KUNEFE
Sweet, crispy & cheesy Turkish delight, vanilla ice cream (n) (d) (g)
BAKLAVA
Filo layers of pistachio, vanilla ice cream, raspberry (n) (d) (g)
CHEESECAKE
Blueberries & cream, crumb base (d) (g)
MILK KADAYIF
Shredded filo wrapped in hazelnut, milk syrup (n) (d) (g)
CHOCOLATE FONDANT
Vanilla ice cream (d) (g)
WALNUT PUDDING
Butter, sugar, egg, flour, served with crème anglaise & coulis sauce (n) (d) (g)
Cocktails
THE MANTL ROYALE
Dry London gin, cherry heering liqueur, hibiscus syrup, vanilla syrup, lime juice, topped with champagne
YAZ GÛLÛ
Absolut Elyx vodka, Lanique rose liqueur, lychee liqueur, lychee purée, peach liqueur, lime juice
MEDITERRANEAN BREEZE
Grey Goose pear vodka, mandarin liqueur, bergamot liqueur, pear & elderflower cordial, lemon juice, club soda
NATURE’S BEAUTY
Infused Turkish tea gin, peach liqueur, elderflower cordial, butterfly pea tea, lemon juice, mint bitters
EXOTIC HARMONY
Havana Club 7 rum, Drambuie, coffee liqueur, cinnamon, pineapple juice, lemon juice
PISTACHIO SOUR
Monkey 47 gin, pistachio liqueur, orgeat, lemon juice, vegan foamer bitters, aromatic bitters
Non-Alcoholic Cocktails
FREE STAR
Mango & pineapple juice, passion fruit, vanilla syrup, lime juice
RASPBERRY SOUR
Lyre’s non-alcoholic almond spirit, raspberry syrup, pineapple juice, fresh raspberry, lime juice
TURKISH ICED TEA
Brewed Turkish tea, peach purée, elderflower cordial, lemon juice
LEMON & GINGER MULE
Lemon & ginger syrup, Seedlip Spice non-alcoholic spirit, ginger juice
FRUIT PUNCH
Strawberry, cranberry juice, orange juice, peach purée, coconut cream, lime juice
Beers
Efes Turkish Beer
500ml
Soft Drinks
4/5 each
Still Water
Sparkling Water
Coca Cola
Diet Coke
Coke Zero
Sprite
Spirits
50ml, can also be served as 25ml
Bowmore 12yr
Scotch Whisky
Glenfiddich 12yr
Scotch Whisky
Chivas Regal 12yr
Scotch Whisky
Talisker 10yr
Scotch Whisky
Johnnie Walker Black Label
Scotch Whisky
Fresh Juice
7 each
Apple Juice
Orange Juice
Wines
Altin Köpük, Cappadocia, Turkey
Sparkling & Champagne
Sacchetto Spumante Extra Dry Millesimato 2022, Italy
Sparkling & Champagne
Duval-Leroy Blanc de Blancs Prestige Grand Cru NV, Champagne
Sparkling & Champagne
Duval-Leroy Rosé 1er Cru Prestige NV, Champagne
Sparkling & Champagne
Laurent Perrier La Cuvée Brut NV, Champagne
Sparkling & Champagne