Nobu London Portman Square is the signature restaurant within Nobu Hotel London Portman Square in Marylebone. The polished dining room, bar and terrace bring the group’s internationally recognised style to a central London setting suited to lunches, dinners, celebrations and late evening drinks.
Japanese technique and Peruvian flavours meet across the cold dishes, with sushi, sashimi, tartare, ceviche and tiradito offering clean contrasts of fish, citrus, chilli and carefully balanced sauces. Yellowtail with jalapeño and crispy rice with spicy fish are among the recognisable Nobu preparations.
Hot dishes include black cod with miso, rock shrimp tempura, seafood, wagyu and anticucho inspired meats, alongside vegetable plates and small tacos. Guests who want the kitchen to guide the meal can choose a multi course tasting experience that moves through several textures and styles.
Sake, wine, Champagne and creative cocktails complement the food, while music gives the bar a livelier character later in the week. The combination of hotel hospitality, extended dinner hours and a broad menu allows the restaurant to work for both a focused meal and a longer evening in Portman Square.
Address: Nobu Hotel London Portman Square, 22 Portman Square, Marylebone, London W1H 7BG, United Kingdom
Nobu Restaurant Portman Square Menu
NOBU COLD DISHES
Miso Chips with Tuna and Salmon (120 cal)
Crispy Rice with *Spicy Tuna, Salmon or Yellowtail (120 cal)
Crispy Rice with Spicy *Toro (180 cal)
Salmon or Yellowtail Tartare with Caviar (171 cal)
*Toro Tartare with Caviar (198 cal)
Beef Tartar and Caviar (190 cal)
Yellowtail Jalapeño (106 cal)
Tiradito (94 cal)
New Style Sashimi (489 cal)
*Tuna Tataki with Tosazu (142 cal)
Whitefish Sashimi Dry Miso (281 cal)
*Toro with Yuzu Miso and Jalapeño Salsa (180 cal)
Beef Tenderloin Tataki with Ponzu (350 cal)
Salmon Karashi Sumiso (335 cal)
Seafood Ceviche (120 cal)
Sashimi Salad with Matsuhisa Dressing (650 cal)
Lobster Salad with Spicy Lemon Dressing (211 cal)
Baby Spinach Salad Dry Miso (100 cal)
Baby Spinach Salad Dry Miso with Shrimp, Lobster or Crab (180 cal)
Nobu Style Greek Salad (160 cal)
Field Greens with Matsuhisa Dressing (100 cal)
Vegetable Hand Roll Sesame Dressing (2pcs) (67 cal)
OMAKASE
Multi Course Tasting Menu
Nobu Tasting Menu
Signature
Nobu Tasting Menu
Seasonal
BENTO BOXES
Classic Bento (600 cal)
Deluxe Bento (650 cal)
Vegetarian Bento (450 cal)
Children’s Bento (350 cal)
NOBU HOT DISHES
Black Cod Miso (910 cal)
Black Cod Butter Lettuce (545 cal)
Umami Chilean Sea Bass (650 cal)
Dover Sole with Shiso Salsa (370 cal)
Chilean Sea Bass Jalapeño Miso (600 cal)
Salmon Dry Miso (290 cal)
Seafood Toban Yaki (180 cal)
Rock Shrimp Tempura with Ponzu, Creamy Spicy Sauce, or Jalapeño (225 cal)
Rock Shrimp Tempura with Ponzu, Creamy Spicy Sauce, or Jalapeño (225 cal)
Rock Shrimp Tempura with Three Sauces (250 cal)
King Crab Tempura with Amazu Ponzu (280 cal)
Lobster Tempura with Tamari Honey Sauce (720 cal)
Squid ‘Pasta’ with Light Garlic Sauce (180 cal)
Shrimp and Lobster with Spicy Lemon Dressing (232 cal)
Lobster Wasabi Pepper (600 cal)
Matsuhisa Eggplant Special (583 cal)
Wagyu Dumplings with Spicy Ponzu (650 cal)
Nobu Style Wagyu Sliders (375cal)
Beef Toban Yaki (200 cal)
Anticucho Peruvian Style Rib Eye Steak (580 cal)
Lamb Anticucho Miso (840 cal)
Umami Chicken (160 cal)
Crispy Pork Belly with Apple Wasabi Salsa (780 cal)
Crispy Pork Belly with Apple Wasabi Salsa (780 cal)
JAPANESE WAGYU BEEF
GRADE – A5
Choice of Preparations
New Style Tataki Toban Yaki Steak Flambé Tacos (6 pcs)
NIGIRI & SASHIMI
(Price per Piece)
*Tuna (48/21 cal)
*Toro (56/30 cal)
*O-Toro (56/30 cal)
Yellowtail (48/21 cal)
Salmon (60/35 cal)
Sea Bass (43/15 cal)
Sea Bream (43/15 cal)
Red Mullet (43/45 cal)
Japanese Sea Bream (43/15 cal)
Mackerel (30/18 cal)
Horse Mackerel (30/18 cal)
Octopus (51/24 cal)
Squid (51/24 cal)
Salmon Egg (40/13 cal)
Shrimp (44/17 cal)
Freshwater Eel (43/10 cal)
King Crab (45/20 cal)
Tamago (47/23 cal)
Japanese Wagyu (50/23 cal)
*Sushi Selection (456 cal)
*Sashimi Selection (563 cal)
*Sushi Cup Selection (530 cal)
SOUP
Miso Soup (70 cal)
Mushroom Soup (80 cal)
Spicy Seafood Soup (380 cal)
SUSHI MAKI
Hand Cut
*Tuna (170 cal)
*Spicy Tuna (181 cal)
Salmon (175 cal)
*Toro & Scallion (193 cal)
Yellowtail & Scallion (184 cal)
Yellowtail Jalapeño (184 cal)
Salmon & Avocado (259 cal)
California (217 cal)
Eel & Cucumber (207 cal)
Shrimp Tempura (342 cal)
Soft Shell Crab Roll (256 cal)
*House Special (290 cal)
New Style Salmon & Shrimp (823 cal)
Toro Yuzu Miso Jalapeño (358 cal)
Seared Wagyu Beef (414 cal)
Nasu Truffle Yuzu Miso (180 cal)
Vegetable (236 cal)
Kappa (220 cal)
Avocado (260 cal)
TEMPURA
Shrimp (150 cal)
Shojin (100 cal)
Asparagus (90 cal)
Avocado (120 cal)
Broccoli (90 cal)
Shiitake Mushroom (90 cal)
Zucchini (90 cal)
SHUKO
Edamame (110 cal)
Spicy Edamame (170 cal)
Padron Peppers Yuzu Miso (90 cal)
Black Cod Croquettes(545 cal)
Umami Chicken Wings (200 cal)
Chicken Karaage (265 cal)
NOBU TACOS
(Min. Order Two/Price Per Piece)
Tuna Spicy Tomato Salsa (170 cal)
Salmon Spicy Miso (150 cal)
Nori Taco Avocado Caviar (180 cal)
King Crab Wasabi Sour Cream (190 cal)
Japanese Wagyu Beef (6 pcs) (650 cal)
PLANT Based
Beetroot Dry Miso (110 cal)
Tomato Ceviche (95 cal)
Kelp Salad with Goma Dressing (70 cal)
Crispy Shiitake Salad (222 cal)
Avocado Salad (160 cal)
Courgette Tataki with Ponzu (120 cal)
Crispy Tofu Avocado (160 cal)
Steamed Broccoli Shiso Salsa (85 cal)
Fried Okra with Ponzu Sauce (91 cal)
Nasu Miso (65 cal)
Cauliflower Jalapeño (120 cal)
Crispy Corn Honey Truffle (180 cal)
Vegetables Spicy Garlic
Grilled Asparagus Dry Miso (85 cal)
Warm Mushroom Salad (185 cal)
Mushroom Toban Yaki (237 cal)
Tofu Steak Anticucho/Teriyaki (285cal)
NOODLES
Seafood Udon (260 cal)
Inaniwa Udon with Tempura (350 cal)
Inaniwa Udon (hot/cold) (150 cal)
DONBURI
Unagi Donburi (190 cal)
Chicken Anticucho Donburi (265 cal)
*Chirashi Donburi (160 cal)
Late Night FOOD
Available from 10.30pm
Tuna Sashimi Salad with Matsuhisa Dressing (650 cal)
Lobster Salad with Spicy Lemon Dressing (211 cal)
Baby Spinach Salad Dry Miso (100 cal)
Umami Baby Chicken (160 cal)
Beef Yakimono with Anitcucho or Teriyaki (450 cal)
Black Cod Miso (910 cal)
Miso Soup (70 cal)
Steamed Rice (70 cal)
Salmon Donburi with Anticucho or Teriyaki (385 cal)
Chicken Donburi with Anticucho or Teriyaki (265 cal)
Nobu Dessert
Chocolate Bento Box (548 cal)
Chocolate Fondant, Matcha Ice Cream
Whisky Cappuccino (354 cal)
Coffee Brulée, Milk Ice Cream, Whisky Foam
Mango Cheesecake (252 cal)
Vanilla Cheesecake, Mango Kanten, Thai Green Curry Sorbet.
Mochido (480 cal)
Mochi Donut, Miso Toffee, Vanilla nutmeg Ice Cream
Selection of Homemade Mochi (3 Pieces) (460 kcal)
Mango and Peanut Mochi, Raspberry and Green Tea Mochi, Vanilla and Biscoff Mochi
Selection of Ice Creams and Sorbets (75 cal)
Selection of Fruit (for two to share) (183 cal)
Dessert Platter
Kakigori
Traditional Japanese shaved Ice
Cantaloupe (225 cal)
Watermelon (218 cal)
Strawberry Matcha (282 cal)
DESSERT WINE
Grand Tokaj Aszu 5 Puttonyos 2019
Hungary
Alois Kracher, Noble Reserve NV
Austria
Tua Rita, Sese, Passito di Pantelleria 2022
Italy
Château Suduiraut, Sauternes 2016
France
Inniskillin, Gold, Vidal Icewine 2022
Canada
Château d’Yquem, Sauternes 2006
France
DIGESTIVES
Onikishi Blened
Lakes The One
Pierre Ferrand 1er Cru de Cognac
Grappa Ornellaia
Leyrat XO Vielles Reserve
Grappa Barili di Sassicaia
Hibiki Harmony
Suntory Yamazaki 18 yrs
Suntory Hakushu 18 yrs
ICED DRINKS
Rooibos – With Raspberry
Jasmine Flower – With White Peach
Green Tea
Latte
JENKI Matcha Latte
Nobu selection
Nobu Green Tea (unlimited refills)
£2.5 (2 cal)
Iced Green Tea (2 cal)
Matcha – Traditional Japanese Green Tea (120 cal)
Matcha Latte (132 cal)
Tea selection
Jasmine Pearl (4 cal)
English Breakfast (2 cal)
Earl Grey
3 Kg
Darjeeling
1Kg
Lapsang Souchong
1Kg
CHAMPAGNE AND SPARKLING WINE
BRUT
Laurent-Perrier Héritage Brut
Tour sur Marne, France
Laurent-Perrier Harmony Demi-Sec
Tour sur Marne, France
Oriana Golden Spur
The Weyborne Estate Sussex, England
Chartogne-Taillet Sainte Anne Brut
Reims, France
Louis Roederer Collection
Reims, France
Laherte Frères Blanc de Blancs Brut Nature
Chavot-Courcourt, France
Bérêche et Fils Brut Réserve
Ludes, France
Bollinger Special Cuvée Brut
Aÿ, France
Laurent-Perrier Blanc de Blancs Brut Nature
Tour sur Marne, France
Henri Giraud Hommage au Pinot Noir
Aÿ, France
Ruinart Blanc de Blancs Brut
Reims, France
Grand Siècle N.26 Laurent Perrier
Tour sur Marne, France
Krug Grand Cuvée Brut
Reims, France
Gusbourne Blanc de Blancs
2020 Kent, England
Contratto Pas Dosé Blanc de Blancs
2019 Alta Langa, Italy
Roebuck Blanc de Noir
2018 Sussex, England
Delamotte Blanc de Blancs
2018 Le Mesnil-sur-Oger, France
Agrapart Mineral Blanc de Blancs Grand Cru
2018 Avizé, France
Bollinger La Grande Année
2015 Aÿ, France
Wine by the glass
Laurent- Perrier Héritage Brut
Tour sur Marne
Laurent-Perrier Cuvée Rosé
Tour sur Marne
Laurent-Perrier Blanc de Blancs Brut Nature
Tour sur Marne
Grand Siècle N.26 Laurent Perrier
Tour sur Marne
Domaine Schlumberger Les Princes Abbés 2022
Alsace, France (Pinot Auxerrois, Pinot Blanc)
Orfanos 2024
Peloponnese, Greece (Malagousia)
Anton Bauer Gmirk 2024
Wagram, Austria (Grüner Veltliner)
Pouilly-Fumé Domaine Lebrun 2024
Loire, France (Sauvignon Blanc)
Axel Pauly Helden 2023
Mosel, Germany (Riesling)
Pazo de Señoras Albariño Colección 2022
Rias Baixas, Galicia, Spain (Albariño)
Piodilei Pio Cesare 2023
Piemonte, Italy (Chardonnay)
Jadis Saint-Aubin 1er Cru Domaine Roux 2021
Burgundy, France (Chardonnay)
Tua Rita Rosso dei Notri 2023
Tuscany, Italy (Sangiovese, Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc)
Journey's End V5 2019
Stellenbosch, South Africa (Cabernet Franc)
A Lisa Bodega Noemia 2023
Patagonia, Argentina (Malbec)
Marqués de Murrieta Reserva 2016
Rioja, Spain (Tempranillo)
Calera 2021
California, USA (Pinot Noir)
Guidalberto Tenuta San Guido 2023
Bolgheri, Tuscany, Italy (Cabernet Sauvignon, Merlot)
By.Ott Rosé Domaine Ott 2024
Côtes de Provence, France (Cinsault, Grenache, Syrah, Mourvedre)
VERMOUTH & aperitif
Campari
Italy 25
Discarded Cascara Berry Vermouth
Scotland 21
Lillet Blanc Vermouth
France 17
RinQuinQuin à la Pêche
France 15
Antica Formula Vermouth
Italy 17
Noilly Prat Dry Vermouth
France 18
Punt e Mes Vermouth
Italy 16
Cocchi Americano
Italy 17
Cocchi Vermouth di Torino
Italy 16
Mancino Sakura
Italy 18
beer
Asahi Super Dry
Japan-Italy 5
Malt Coast IPA
Norfolk, UK 5
Hitachino Nest White Ale
Japan 5.5
Asahi Super Dry 0.0%
Japan 0
cider
Showerings Cider
Somerset, UK 7
NOBU Signature
Warsaw nights
Haku Vodka, St. Germain, Italicus, Maraschino, Hibiscus Foam Aromatic – Delicate – Refreshing
Peruvian glow
Singani 63, Muyu Chinotto Nero, Yellow Chartreuse, Passion Fruit Zesty – Spiced – Layered
EDO
Midori, Yuzu Sake, Shiso Citrus Blend, Cherry Oriental – Sweet – Moreish
Malibu waves
HAMA Signature Rum, Pandan Syrup, Velvet Falernum, Lime, Pineapple Aromatic – Delicate – Vibrant
Palm breeze
Monkey Shoulder, Port, Yuzu, Lemonade Bold – Spiced – Zesty
Portman dawn
Hendrick’s Gin, Italicus, Manzana Verde, Yuzu, Lemon Herbaceous – Fresh – Crisp
Bangkok pearl
El Rayo Tequila, Kafir Lime, Matcha Syrup, St. Germain, Lime Hearty – Rich – Intricate
Mexican dusk
Ojo De Dios Mezcal, Nobu Vermouth Mix, Amaro Averna, Orange Essential Oil Smoky – Intense – Bold
Milano harmony
Macallan Double Cask 12, Amaro Montenegro, Punt e Mes, Grand Marnier, Choya, Umeshu, Soda Complex – Bittersweet – Botanical
Broadway lights
Highland Park 12, Coffee Liqueur, Peach Liqueur, Chambord, Orange Bitters Warming – Unexpected – Tangy
Zero alcohol cocktails
Nile mirage
Everleaf Mountain, Hibiscus Syrup, Lemon, Pineapple, Lemonade
Mediterranean mist
Everleaf Marine, Basil Syrup, Lemon, Apple
Marbella sunset
Everleaf Forest, Lychee Mix, Elderflower Syrup, Lemon, Pineapple
LYCHEE Manila
Everleaf Mountain, Lychee, Lime