Dirty Bones Soho is a New York inspired restaurant and bar at 14 Denman Street, close to Piccadilly Circus. Its loft influenced interior combines Studio 54 glamour with the relaxed mood of Brooklyn, while an old school soundtrack helps create a lively setting for lunch, dinner and drinks.
Small plates move from blistered peppers and corn ribs to chicken wings, tacos and cheeseburger gyozas. Loaded fries add toppings such as crispy chicken, lamb, cheese and truffle, giving groups several rich and playful dishes to share before the main course.
Buttermilk fried chicken, fresh waffles, flat iron steak and spit roasted chicken sit beside the restaurant’s signature buns. The Mac Daddy layers a steak burger with pulled beef, macaroni cheese and barbecue sauce, while vegan alternatives and vegetable sides broaden the choice beyond meat.
Weekend brunch adds chicken and waffles, steak and eggs, breakfast burgers and sweet waffle combinations. Cocktails, beer, wine and alcohol free drinks complete the experience, and the card only Soho venue also supports table bookings, collection and delivery throughout the week.
Address: 14 Denman Street, Soho, London W1D 7HJ, United Kingdom
Dirty Bones Soho Menu
A LA CARTE
FRICKLES (VE)
Crispy fried sliced dill pickles, served with scotch bonnet jam and vegan mayo
MAC BALLS
Fried mac & cheese balls with gochujang yuzu mayo
SHORT RIB STICKS
Crispy fried 12hr braised beef short rib, served on a mustard gravy and topped with spring onions and sriracha ketchup
MAC & CHEESE
Aged & smoked Cheddar and mozzarella macaroni with a parmesan crumb and giant corn Add turkey bacon +2
CHICKEN TENDERS
Koji & buttermilk fried chicken tenders with shots of roast chicken mayo and BBQ sauce. Your choice of a small (3) or large (5) servin’.
CHICKEN WINGS
A mix of Drums & Flats, naked fried and then to ssed in your choice of our three house flavas — Buffalo hot sauce with blue cheese sauce — Sticky gochujang, sesame seeds and spring onions — Classic BBQ with crispy chicken skin and chives
CHEESEBURGER GYOZAS
Housemade gyozas stuffed with British wagyu and melted cheese, served on our cheese sauce with sriracha, sesame seeds and spring onions
SKINNY FRIES
With onion & garlic salt
BUFFALO FRIES
A larger stack of skinny fries piled with crispy koji chicken pieces, fresh jalapeños and crispy chicken skin and topped with lashings of Buffalo sauce and cool ranch
CHEESY TRUFFLE FRIES
A larger stack of skinny fries topped with aged Cheddar cheese sauce, Parmesan, black truffle and truffle salt
CRUNCHY SRIRACHA SLAW (ve, gf)
Shredded red cabbage and crunchy carrot with an sriracha mayo dressing
CRISPY LAMB FRIES
A larger stack of skinny fries topped with crispy lamb pieces, sweet miso, red chilli and jalapeño dressing
DUCK & WAFFLE
Crispy confit duck leg with a cherry and hoisin glaze, served on a freshly baked waffle
BEEF SHORT RIB
12 hour braised beef short rib with espresso-spiked BBQ sauce, crispy shallots and spring onions
FLAT IRON STEAK
8oz dry-aged flat iron steak, served with A1 béarnaise sauce
OG FRIED CHICKEN
Two or three pieces of koji & buttermilk crispy fried chicken thighs, with shots of hot honey and cool ranch sauce
CHICKEN & WAFFLE
Our crispy fried chicken on freshly baked waffles with shots of hot honey and cool ranch sauce
CRISPY CHICKEN TACOS
Three corn & flour tortillas with kōji chicken tenders, feta, sour cream and chilito slaw
BIRRIA BEEF TACOS
Three corn & flour tortillas with birria beef, torched red pepper pico de gallo and pink onions
DIRTY CHICKEN CAESAR SALAD
Cos lettuce topped with kōji chicken tenders, turkey bacon, crispy chicken skin, parmesan, Caesar dressing and crunchy burger bun croutons
ARTICHOKE AND MISO SALAD
Crispy artichoke, asparagus, rocket, gem lettuce, radish, and edamame, tossed in a miso and maple dressing and topped with toasted pumpkin seeds
WAGYU-TANG
Double stacked British wagyu with American cheese, shoestring onions, chipotle alioli and sliced pickles on brioche
MAC DADDY
Double stacked dry aged steak burger topped with pulled beef chuck, mac & cheese and BBQ sauce on a brioche bun
CLASSIC
Double stacked dry-aged steak burger with American cheese, red onion, gherkins and house relish on brioche
GOT NO BEEF
Plant-based patty with vegan cheese, sriracha slaw, vegan mayo and gochujang sauce on a soft bun
SO-FLY
Crispy koji & buttermilk fried chicken tenders topped American cheese, hot honey slaw, yuzu gochujang mayo and gherkins
OG CHICKEN
Crispy koji & buttermilk fried chicken topped with American cheese, lettuce, tomato and mayo. Vegan option available – ask your server!
BUFFALO CHICKEN
Crispy koji & buttermilk fried chicken topped with American cheese, cos lettuce, pickles, Buffalo hot sauce and buttermilk ranch
£12 Fast Fix
£12 FOR A SINGLE-STACKED BUN* + SKINNY FRIES
THE CLASSIC (GF)
Dry-aged steak burger with American cheese, red onion, gherkins and house relish on brioche
GOT NO BEEF (VE)
Redefine Meat® plant-based patty with vegan cheese, sriracha slaw, vegan mayo and gochujang sauce on a soft bun
SO-FLY
Koji & buttermilk crispy fried chicken, yuzu gochujang mayo, hot honey slaw, American cheese and gherkins on brioche
BUFFALO CHICKEN
Crispy Fried Chicken burger with American cheese, cos lettuce, pickles, Buffalo hot sauce and Buttermilk ranch on brioche
OG CHICKEN
Koji & buttermilk crispy fried chicken with American cheese, lettuce, tomato and mayo on brioche
SKINNY FRIES (VE)
With onion & garlic salt
CORN RIBS
Sweetcorn ribs glazed in a sticky BBQ sauce and topped with chilli and spring onions
SRIRACHA SLAW
Shredded red cabbage and crunchy carrot with a sriracha mayo dressing
Bottomless Chicken Wings
£16pp FOR OUR 90 MINUTE BOTTOMLESS CHICKEN WINGS WITH 2 SIDES FT. MAC BALLS, SLAW, CORN RIBS, SKINNY FRIES, CRUNCHY SRIRACHA SLAW, FRICKLES & BOTTOMLESS CHICKEN WINGS
UNLIMTED CHICKEN WINGS FOR 90 MINS
Choose from: Jack Daniel’s BBQ Sauce with crispy chicken skin and chives / Hot Sauce with blue cheese sauce / Sticky Gochujang
MAC BALLS
Fried mac & cheese balls with gochujang yuzu mayo
CORN RIBS
Sweetcorn ribs glazed in maple, sriracha and Szechuan salt and pepper and topped with chilli and spring onions
CRUNCHY SRIRACHA SLAW
Shredded red cabbage and crunchy carrot with a sriracha mayo dressing
SKINNY FRIES
With paprika & garlic salt
FRICKLES
Crispy fried sliced dill pickles