Dirty Bones Soho Menu

Crispy fried sliced dill pickles, served with scotch bonnet jam and vegan mayo

Two or three pieces of koji & buttermilk crispy fried chicken thighs, with shots of hot honey and cool ranch sauce

Crispy koji & buttermilk fried chicken topped with American cheese, lettuce, tomato and mayo. Vegan option available – ask your server!

Crispy koji & buttermilk fried chicken tenders topped American cheese, hot honey slaw, yuzu gochujang mayo and gherkins

Plant-based patty with vegan cheese, sriracha slaw, vegan mayo and gochujang sauce on a soft bun

Double stacked dry-aged steak burger with American cheese, red onion, gherkins and house relish on brioche

Double stacked dry aged steak burger topped with pulled beef chuck, mac & cheese and BBQ sauce on a brioche bun

Double stacked British wagyu with American cheese, shoestring onions, chipotle alioli and sliced pickles on brioche

Crispy artichoke, asparagus, rocket, gem lettuce, radish, and edamame, tossed in a miso and maple dressing and topped with toasted pumpkin seeds

Cos lettuce topped with kōji chicken tenders, turkey bacon, crispy chicken skin, parmesan, Caesar dressing and crunchy burger bun croutons

Three corn & flour tortillas with birria beef, torched red pepper pico de gallo and pink onions

Three corn & flour tortillas with kōji chicken tenders, feta, sour cream and chilito slaw

Our crispy fried chicken on freshly baked waffles with shots of hot honey and cool ranch sauce

8oz dry-aged flat iron steak, served with A1 béarnaise sauce

Fried mac & cheese balls with gochujang yuzu mayo

12 hour braised beef short rib with espresso-spiked BBQ sauce, crispy shallots and spring onions

Crispy confit duck leg with a cherry and hoisin glaze, served on a freshly baked waffle

A larger stack of skinny fries topped with crispy lamb pieces, sweet miso, red chilli and jalapeño dressing

Shredded red cabbage and crunchy carrot with an sriracha mayo dressing

A larger stack of skinny fries topped with aged Cheddar cheese sauce, Parmesan, black truffle and truffle salt

A larger stack of skinny fries piled with crispy koji chicken pieces, fresh jalapeños and crispy chicken skin and topped with lashings of Buffalo sauce and cool ranch

With onion & garlic salt

Housemade gyozas stuffed with British wagyu and melted cheese, served on our cheese sauce with sriracha, sesame seeds and spring onions

A mix of Drums & Flats, naked fried and then to ssed in your choice of our three house flavas — Buffalo hot sauce with blue cheese sauce — Sticky gochujang, sesame seeds and spring onions — Classic BBQ with crispy chicken skin and chives

Koji & buttermilk fried chicken tenders with shots of roast chicken mayo and BBQ sauce. Your choice of a small (3) or large (5) servin’.

Aged & smoked Cheddar and mozzarella macaroni with a parmesan crumb and giant corn Add turkey bacon +2

Crispy fried 12hr braised beef short rib, served on a mustard gravy and topped with spring onions and sriracha ketchup

Crispy koji & buttermilk fried chicken topped with American cheese, cos lettuce, pickles, Buffalo hot sauce and buttermilk ranch