Raunak Raseeli India is an independent restaurant at 10 Clarendon Street, close to St George’s Cross in Glasgow. Since opening in 2021, it has focused on regional Indian cooking and warm hospitality, with dine in service supported by collection and local delivery.
The kitchen uses traditional recipes to explore different parts of India rather than treating the cuisine as a single style. Mixed pakora, spiced fish, vegetable samosas and haggis pakora lead into curries built with ginger, garlic, onions, tomatoes, yoghurt and carefully balanced spice blends.
House dishes include Laal Maas, chicken cooked on the bone in a desi style and aromatic dum biryani. Familiar masala, bhoona, madras and korma preparations sit alongside lamb with spinach, chicken with lentils and Goan king prawns, while a dedicated vegan menu provides meaningful plant based choices.
Rice, naan and small plates make the menu easy to share, and the restaurant also offers set meals and a wine list. Guests with allergies should tell the team before ordering because dairy, nuts, gluten, mustard and other allergens may appear in sauces, breads and shared preparation areas.
Address: 10 Clarendon Street, Glasgow G20 7QD, Scotland
Raunak Raseeli India Menu
Pakoras
Chicken, Haggis or Fish Pakora
Veg Pakora V
Chilli Garlic Mushroom Pakora V
Onion Bhaji V
Veg Samosas V
Side Plates
Samosa Chaat
Tangy and spicy preparation of Crunchy samosa served with spicy chickpea, sweet yogurt (optional) and chutneys
Spicy Mince Skins
Potato Skins filled with spiced mince then topped with cheese
Garlic Mushroom Poori
Spicy Chicken Poori
Spiced Tawa Fish
Fish fillet baked in ginger, garlic, green chilli and ground spices marinade
Chilli Garlic Prawns
King prawns cooked with wine, chilli and garlic served with baby naan bread
Individual Plates
Hyderabadi Biryani
Slow cooked rice dish finished with ginger and brown onions. Served with Mirchi ka Salan (Traditional curry sauce tempered with coconut, tamarind, curry leaves & Green Chilli)
Chicken on bone Biryani – House Special
Lamb on bone Biryani – House Special
Chicken Biryani
Lamb Biryani
King Prawn Biryani
Paneer Biryani
Vegetable Biryani
Chicken Tikka – Mains
Served with House Curry Sauce & Rice
Tandoori Mixed Grill
Chicken Tikka, Chicken Wings, Seekh Kebab, Lamb Chop and King Prawn served with House Curry Sauce, Naan & Rice
12" Butter Chicken Pizza – House Special G
12" Lamb Beearan Pizza – Chefs Own Recipe G
12" Kadai Paneer Pizza – House Special G
Seafood Curries
Jhol Fish
Traditional eastern Indian spicy seafood curry cooked with potatoes & aubergine
Goan Curry Fish
Hot & Spicy aromatic coconut flavoured curry from coastal Goa
Nepalese Chilli Fish
Spicy & Tangy preparation with onion, peppers, Chilli & soya sauce
Jhol King Prawns
Traditional eastern Indian spicy seafood curry cooked with potatoes & aubergine
Goan Curry King Prawns
Hot & Spicy aromatic coconut flavoured curry from coastal Goa
Nepalese Chilli King Prawns
Spicy & Tangy preparation with onion, peppers, Chilli & soya sauce
Jhol Fish Curry
Traditional eastern Indian spicy seafood curry cooked with potatoes & aubergine
Goan Fish Curry
Hot & Spicy aromatic coconut flavoured curry from coastal Goa
Jhol King Prawn Curry
Traditional eastern Indian spicy seafood curry cooked with potatoes & aubergine
Goan King Prawn Curry
Hot & Spicy aromatic coconut flavoured curry from coastal Goa
Nepalese Chilli King Prawn
Spicy & Tangy preparation with onion, peppers, Chilli & soya sauce
Tandoori Delights
Ajwaini Paneer Tikka D
Chicken Tikka D
Spiced Wings D C
Seekh Kebab D
Adraki Lamb Chops D
Haldi Chilli King Prawns
Glasgow's Favorite Curries
Chicken Tikka Masala
A mouth watering marinade of exotic Punjabi spices, garlic ginger paste & onion gravy simmered with yoghurt
Chicken Korma
Classic creamy mild spicy dish
Chicken Tikka Chasni
A light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with delicate palate.
Chicken Tikka South Indian Garlic Chilli
A hot ‘n’ spicy curry with sweet ‘n’ sour twist
Lamb Bhoona
A flavoursome thick sauce of onions, ginger, garlic and tomatoes.
Lamb Pepper Karahi
A host of Indian spices sautéed with ginger, garlic with an abundance of mixed peppers and onions.
Lamb Madras
Glasgow’s favourite hot curry
Chicken Curry
Simple and delicious home-style curry
Lamb Curry
Simple and delicious home-style curry
Masala
A mouth watering marinade of exotic Punjabi spices
Bhoona
A flavoursome thick sauce of onions, ginger, garlic and tomatoes
Madras
Glasgow’s favourite hot curry
Korma
Dairy Classic creamy mildly spiced dish
Indian Traditional Curries
Kukkad Raseeli House Special
Tender chicken on the bone cooked in traditional desi style
Butter Chicken D
Tender chicken infused with flavour from a yogurt marinade cooked in creamy tomato sauce
Amritsari Chicken Masala D
This Punjabi dish is simply made in the unique Amritsari Gravy and flavored with cream, butter, and tomatoes.
Chicken Chetinad
Flavourful south Indian dish of chicken cooked with coconut, fresh ground spices & herbs
Chilli Garlic Chicken
Tender chicken with home made garlic sauce and green chilli
Delhi Style Lamb House Special D
Lamb on bone slow cooked bhuna style with potatoes in traditional spices and yoghurt
Lamb Rogan Josh D
Kashmiri dish of lamb cooked with intense spices in a smooth onion tomato sauce
Lal Maas D
Lamb cooked in a variety of masalas with a burst of red chillies & dash of yoghurt
Saag Gosht Nigiliri
Lamb and spinach cooked with traditional spices & little mint
Lamb Malalidar
Lamb simmered with spinach, lashings of green chillies and garlic with a dash of cream.
Methi Keema Peas D
Minced lamb cooked with peas and fenugreek
Vegetarian
Desi Mattar Paneer
Paneer or Tofu and peas cooked with smoked paprika in tangy tomato sauce
Kadai Paneer
Paneer or Tofu cooked with onion, peppers, coriander seeds in traditional spices
Saaq Paneer (Or Tofu)
Paneer (Or Tofu) Butter Masala D
Cooked in house garam masala, tomato puree, butter and cream
Malai Kofta
Popular North Indian dish of Paneer & Potato balls cooked in a creamy onion & tomato gravy
Nepalese Chilli Paneer (or Tofu) S, C
Spicy & tangy preparation with onion, peppers, Chilli & soya sauce
Smoked Aubergine V
Smoked aubergines cooked with potatoes
Tarka Dal V
Yellow lentils tempered with garlic, chilli, cumin seeds, onion & tomato.
Dal Makhani D
A rich dish of whole black lentils, red kidney beans cooked in tomato puree, butter and cream
Bombay Aloo V
Traditional Indian dish of potatoes, boiled, fried and flavoured with a variety of spices.
Chholle Aloo Masaledar V
Amritsari delicacy of blackeyed chickpea and potatoes in a tangy combination of tomato, ginger and mango powder.
Rice & Breads
Boiled Rice
Jeera Rice V
Mushroom or Egg Fried Rice
Coconut or Lemon Rice V
Chapatti (add butter +30p) G/V
Naan Bread (add butter +30p) G/V
Garlic Naan or Cheese Naan (add chilli +50p) G
Peshwari Naan G/V
Coconut flavoured sweet naan
Keema Naan
Plain Paratha (add butter +30p) G
Aloo Pyaz Paratha (add butter +30p) G/V
Keema Paratha G
Chips
Masala Chips V
Pickles & Extras
Poppadoms
Mixed Pickle/Mango Chutney
Spiced Onions/Raita/Yoghurt
House – Green Chutney/Chilli Sauce
Kids Zone (Meal & Drink)
Chicken Korma Rice
Chicken Nuggets n Chips
Pizza n Chips
Kids Ice Cream
Desserts
Ice cream (Vanilla/Chocolate)
Mango Sorbet
Gulab Jamun (2 Pcs with Ice Cream)
Vegan Menu – Pakoras
Vegetable Pakoras
Chili Garlic Mushroom Pakoras
Onion Bhaji
Veg Samosas (G)
Vegan Menu – Glasgow Favourites
Tofu 10.45; Vegetables 9.95
Bhoona
A flavorsome thick sauce of onions, ginger, garlic and tomatoes
Pepper Karahi
A host of Indian spices sautéed in ginger, garlic with peppers and onions
Patia
Tangy sweet ‘n’ sour curry sauce
South Indian Garlic Chili
Hot ‘n’ spicy curry with sweet ‘n’ sour twist
Madras
Glasgow’s favorite hot curry
Dhansak
Tofu or vegetables cooked with lentils in to a thick and flavorful gravy
Vegan Menu – Rice & Breads
Boiled Rice
Jeera Rice
Coconut or Lemon Rice
Chappati (G)
Nan Bread (G)
Peshwari Nan (G)
Coconut flavored sweet nan
Plain Paratha (G)
Aloo Pyaz Paratha (G)
Chips
Masala Chips
Vegan Menu – Pickles & Extras
Poppadoms
Mixed Pickle, Mango Chutney
Spiced Onions
Green Chutney, House Chilli Sauce
Vegan Menu – Side Plates
Samosa & Chickpeas Chat (G)
Tofu & Peas loaded Skins (S)
Spicy Chana (chickpea) Poori (G)
Vegan Menu – Biryani
Rice slow cooked with Tofu or vegetables finished with ginger and brown onions. Served Mirchi ka Salan (special curry sauce)
Tofu Biryani (S)
Vegetable Biryani
Vegan Menu – Indian Traditional
Smoked Aubergine & Potatoes
Traditionally cooked aubergines & potatoes finished with smoked paprika
Cauliflower Potato & Peas
Cooked in tomato and garlic sauce
Chhole Aloo Masaledar
Punjabi delicacy of blackened chickpeas and potatoes in a tangy combination of tomato, ginger and mango powder
Tarka Dal
Yellow lentils tempered with garlic, chili, cumin seeds & onions
Bombay Aloo
Traditional potato dish flavored with cumin, turmeric & red chili
Desi Mattar Tofu (S)
Tofu and peas cooked with smoked paprika in tangy tomato sauce
Kadai Tofu (S)
Tofu cooked with onion, peppers, coriander seeds in traditional spices
Saag Tofu (S)
Tofu & spinach cooked ground spices and fresh herbs
Tofu (S) Masala
Tofu cooked in onion tomato gravy with house garam masala
Nepalese Chili Tofu (S)
Spicy & Tangy preparation with onion, peppers, Chili & soya sauce
SuperSaverMeal
only £14.95 per head. *excludes any discounts, offers etc. For Dine in only.
Veg Pakora
Chicken Pakora
Haggis Pakora
Fish Pakora
Chicken Korma
Classic creamy & mildly spiced curry
Chicken Tikka Masala
Ground Punjabi spices, garlic ginger paste & onion gravy simmered with yoghurt
Chicken Bhoona
A flavoursome thick sauce of onions, ginger, garlic and tomatoes
Chilli Garlic Chicken
Chicken cooked with home made garlic pickle and green chillies in onion gravy
Paneer (or Tofu) Masala
Paneer (Or Tofu) cooked in house garam masala, tomato puree, butter and cream
Tarka Daal (vegan)
Yellow lentils tempered with garlic, chilli, cumin seeds, onion
Lamb Curry
Simple and delicious home-style curry
Lamb Bhoona
A flavoursome thick sauce of onions, ginger, garlic and tomatoes
Lamb Madras
Glasgow’s favoutire hot curry
Goan King Prawns
Aromatic coconut flavoured curry from costal Goa
Boiled Rice or Plain Naan
Fried Rice
Or Choose instead
Garlic Naan
Or Choose instead
Peshwari Naan
Or Choose instead
Lamb Curry
Simple and delicious home-style curry
Lamb Bhoona
A flavoursome thick sauce of onions, ginger, garlic and tomatoes
Lamb Madras
Glasgow’s favoutire hot curry
Goan King Prawns
Aromatic coconut flavoured curry from costal Goa
Fried Rice
Or Choose instead
Garlic Naan
Or Choose instead
Peshwari Naan
Or Choose instead
Starters
Mixed Pakora
Mix of Veg, Chicken and Haggis Pakoras
Spiced Tawa Fish
Fish fillet marinated baked with tandoori spices
Chicken Pakora
Served with Chutney
Veg Samosa
Spiced vegetables filled in a crunchy pastry
Main Dishes
Chicken on Bone Biryani
House special chicken on bone dum biryani.
Lamb on Bone Biryani
House special lamb on bone dum biryani.
Saag Gosht Nilgiri
Lamb and spinach cooked with traditional spices & little mint
Chicken Dal Palak
Chicken cooked with yellow lentils and spinach
Lassi (Traditional Indian yogurt drink)
Salted Jeera
Sweet Kewda
Mango Rose
Hot Beverages
Coffee – White/Cappucino/Latte
Black/Espresso
Hot Choc
Tea – (Regular, Green, & Peppermint)
Masala Tea
Chai Latte
Soft Drinks
Cans (330ml)
Coke/Diet Coke/Coke Zero/Sprite/Fanta, In Bru/Diet Br/Irn Bru/Ginger Beer
J20 (Orange-Passion Fruit)
Appletiser/Red Bull
Glass Orange/Apple Juice
Still Or Sparkling Water (330ml)
Still Or Sparkling Water (750ml)
Beer & Ciders
Cobra Premium Lager
Most Popular Crisp And Balanced Indian Beer
Other Beer – 330ml (Ask server)
Kopparberg Cider 330ml (Mixed Fruit/Strawberry Lime)
Peacock Cider 500ml (Mango Lime)
Non Alcoholic Beer 330ml
Cobra Premium Lager
Crisp And Balanced Indian Beer