The Three Stags menu with up-to-date-prices

The Three Stags Menu

August 30, 2026
by
1 min read

The Three Stags is an independent pub at 67–69 Kennington Road in Lambeth, close to Lambeth North station. Its cosy interior, eclectic collection of art and friendly neighbourhood atmosphere give it a distinctive identity. Food is served every day, making the pub a comfortable choice for a casual lunch, an evening meal or a drink with something small to share.

The kitchen takes a seasonal approach to familiar pub dining. Small plates can bring together crisp croquettes, fresh salads, seafood and carefully cooked vegetables, allowing a group to sample several flavours before moving to larger dishes. Pasta and sausage dishes sit naturally alongside fish and meat, with accompaniments chosen to make each plate feel complete rather than overly complicated.

Sunday roasts are an important part of the week and pair well cooked centrepieces with the traditional trimmings expected from a British pub. Across the wider menu, hearty dishes are balanced by lighter seafood and vegetable choices. This range means the pub can serve both diners looking for a substantial meal and visitors who want a simple plate beside a pint.

Classic puddings provide a warming finish, with options such as treacle sponge reflecting the kitchen’s British character. Beer, wine, spirits and soft drinks support the food, while the compact outdoor seating area is useful in warmer weather. Regular events and the lively bar preserve the social role of The Three Stags without taking attention away from its daily cooking.

Address: 67–69 Kennington Road, Lambeth, London SE1 7PZ, United Kingdom

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The Three Stags Menu

Whilst You Wait

Marinated Olives
£3

vg,gf

Grilled Flatbread
£5

with whipped garlic and herb butter v

Padron Peppers
£5

vg,gf with smoked salt

Small plates

Bolete Mushroom Croquettes
£9.50

gf,v served with truffle hollandaise

Maple Roast Carrot & Parsnip Soup
£8

gf,vg with gluten free bread

Black Pudding Scotch Egg
£8.50

with mustard mayo

Pulled Beef Tacos
£9.50

with sweetcorn salsa and sour cream

Cod Cheek Scampi
£8.50

with charred lemon and tartar sauce

Cumberland Sausage Roll
£8.50

df w ith onion marmalade

Curried Hummus
£7.50

vg with crudites and flat bread

Spicy Chicken Wings
£8.50

df with franks hot sauce, crispy onion & chives

Hearty Pies

All pies are served with creamy mash, seasonal vegetables and rich gravy

Free Range Chicken & Ham
£18.50

with thyme and leek

Chana Rama
£18

chickpea, sweet potato, cauliflower and madras paste

Steak & Ale
£18.50

chunky steak with british ale

Sides

Pulled Beef Mac & Cheese
£8
Rocket & Tomato Salad
£5

vg,gf

Steamed Seasonal Veg
£5

v,gf

Truffle & Parmesan Chips
£6.50

v,gf

Mains

Steak Frites
£22

gf 6oz steak served with fries and choice of peppercorn sauce or bernaise sauce

Bangers & Mash
£18

lincolnshire sausage and creamy mash potato, charred hispi cabbage and onion gravy

Chicken Kiev
£18

served with caesar salad

Pan-fried Pork Chop
£19

served with potato rosti, cavolo nero, crispy onions and a rich gravy

Confit Duck Leg
£19.50

with potato fondant, cavolo nero and madeira sauce

Jack fruit curry
£17.50

vg with coconut rice and grilled flatbread

Fish & Chips
£18.50

df beer battered haddock with a side of mushy peas and tartar sauce

British Beef Burger
£18.50

with monterey jack cheese, smoky bacon, lettuce, tomato, pickle, ale onions, burger sauce and fries

Desserts

Baileys Creme Brulee
£8

served with shortbread

Sticky Toffee Pudding
£8

with ice-cream

Apple & Blueberry Crumble
£8

served with custard

Childrens Menu

Beer Battered Fish & Chips
£9

df

Beef Cheeseburger
£9
Sausage & Mash
£8

df with gravy

Tomato Pasta
£8

v with parmesan