The Wilton Arms is a neighbourhood pub at 71 Kinnerton Street in Belgravia. Tucked along a mews close to central London landmarks, it combines the warmth of a traditional local with a food menu built for both casual drinks and a proper meal.
British produce underpins the cooking, with oysters and bar snacks providing a light introduction. Small plates encourage sharing, while dishes such as hake, haddock and seasonal salads give the menu freshness alongside its richer choices.
A steak, burger and other pub favourites cater to heartier appetites, and vegetarian or vegan dishes give mixed groups meaningful alternatives. The menu feels recognisable without being narrow, allowing diners to move between snacks, a single main or several courses.
Beer, wine and classic pub hospitality complete the experience. The Wilton Arms works well for a quiet lunch, an after work drink or a relaxed dinner where familiar British cooking and an intimate setting matter equally.
Address: 71 Kinnerton Street, Belgravia, London SW1X 8ED, England
The Wilton Arms Menu
To Start
Spicy mango margarita
Glass of Chapel Down
Small Plates
Bull’s heart tomato salad
Chives, capers, sherry vinegar
Twice cooked cheese soufflé
Somerset Brie cheese sauce
Crab on toast
Lemon
Sticky chicken thighs
Spring onion, chilli & sesame
Cumberland scotch egg
Piccalilli
Hereford steak tartare
Beef dripping toast
Mains
Charred broccoli, bobby beans, West Sussex tomatoes
Tahini whip, sumac dressing
Summer vegetable tart
Chicory salad, burnt orange dressing
Chalk stream trout
Cucumber, dill, horseradish yoghurt
Beer battered fillet of haddock
Chips, minted peas, tartare sauce
The Wilton Arms burger
Smoked Applewood, pickle relish, fries*
Suffolk chicken Caesar salad
Anchovies, crispy chicken skin, croutons, Parmesan
Rump of Devon lamb
Red peppers, artichokes, aubergines
Surrey Farms flat iron steak
Chimichurri/garlic butter, fries
Peak District cote de boeuf (For 2)
Chimichurri/garlic butter, West Sussex tomatoes, chips
Snacks
House marinated olives
Warm baguette, salted butter
Leonard’s bread & butter pickles
Barfoot Farm courgettes fritti
Herbed creme fraiche
Padrón peppers
Smoked paprika salt, lime
Ogleshield & Cheddar toastie
Smoked cod’s roe
Flat bread, radishes
Orchard Farm sausage roll
English mustard
Oysters
Carlingford Lough oyster
Served with mignonette
Half dozen
Dozen
Sides
Rocket, fennel and Parmesan salad
Bobby beans, lemon, olive oil
Hot buttered Norfolk new potatoes
West Sussex tomatoes, basil
Fries
Plain OR truffle & Parmesan
Puddings
Affogato
Vanilla ice cream, honeycomb
Sticky toffee pudding
Butterscotch sauce, vanilla ice cream
Buttermilk pannacotta
Kent strawberries, shortbread
Chocolate brownie sundae
Clotted cream ice cream, toasted almonds